Your pizza will be as good as the toppings that you’re using, and that’s why it’s crucial to make the right choice. In addition to picking the right ingredients, you’ll have to find the perfect balance between them and prep them perfectly, but you can ruin the whole thing by making these common mistakes.
You can place certain toppings on your crust and call it a day, but this method doesn’t work with all of them. Certain types of veggies and meat call for extra prep, and you should make sure to cook them beforehand because putting them on top of your crust won’t get the job done.
Too Many Toppings
If you have a “go big or go home” approach to making pizza, it’s time to switch gears. Going overboard, especially when it comes to toppings, won’t do your pizza any favors. The crust won’t get a chance to shine, and the pizza will be too heavy and soggy from all the toppings, so sticking to three to five add-ons is your best bet.
Mixing all sorts of different toppings is all fun and games, but some of them simply don’t bring out the best in each other. If you’re still new to pizza making, stick to classic recipes and figure out which ingredients perfectly balance each other out before starting to experiment.