Coffee cake is a classic treat that’s perfect for breakfast, brunch, or an afternoon snack. But why stick to the same old recipe when you can spice things up a bit? Here are three fun twists on the traditional coffee cake to spice up your routine.
Pumpkin Spice Coffee Cake
Give your coffee cake an autumn makeover by incorporating pumpkin puree and warm spices. Mix canned pumpkin into your batter along with cinnamon, nutmeg, and ginger. For the streusel topping, add some chopped pecans for extra crunch. The result? A moist, flavorful cake that’s perfect for cool fall mornings.
Lemon Blueberry Coffee Cake
Brighten up your coffee cake with the zesty flavors of lemon and the sweetness of blueberries. Add lemon zest and juice to your batter, then fold in fresh or frozen blueberries. For the topping, mix some lemon zest into your streusel for an extra citrusy kick.
Chocolate Chip Banana Coffee Cake
Who says you can’t have chocolate for breakfast? This twist combines the comfort of banana bread with the indulgence of chocolate chip cookies. Mash ripe bananas into your batter and sprinkle chocolate chips throughout. For the topping, mix in some cocoa powder and more chocolate chips.
