One of the best things about potatoes is that you can consume them in many different shapes and forms. Hash browns are one of the major staples of American cuisine, and if you’re looking for a way to make them crispy and delicious, try avoiding these common mistakes that every beginner makes.
Just Add Salt?
If you think it doesn’t matter when you’re going to salt your potatoes, think again. Unless you want them to be soggy and bland, you should salt them right before you flip them. This will stop them from releasing water too soon, and they’ll have the perfect crispy texture.
Too Much Water
Excess water can also lead to a soggy texture of your hash browns. It’s extremely important to squeeze your shredded potatoes properly before you start the baking process. Give them enough time to drain and consider using paper towels to dry them properly.
The pan you’re using can make or break your hash browns because they’re known for their stickiness. A non-stick pan is always a good idea, but an iron skillet is also a good choice because it will give your hash browns the right color and crispiness.