More and more coffee lovers have started to experiment with moka pots these days. This classic coffee-making device, which has been popular in countries such as Italy, Spain, and Portugal for decades, is now having its value recognized by people all over the globe.
If you are looking to start making coffee using this classic method, here are some keys for making the best-tasting moka pot coffee possible.
Start off With Warm Water
One key to making good moka pot coffee is to put warm water into the water reservoir when brewing the coffee. Cold water will take too long to heat up, allowing for the possibility of the coffee grounds to burn and taste bad.
Don’t Heat at Maximum Temperature
Instead of turning your stove onto its highest possible temperature to make your moka pot coffee, and do it fast, try medium-high heat. Once again, this is key in avoiding the possibility of the coffee grounds burning and the water spraying out of the moka pot uncontrollably.
Avoid Letting the Coffee Boil
Make sure to keep an eye on your moka pot after the coffee is finished brewing. If you allow it to sit for too long in the device’s upper chamber, it may begin to boil, rendering it extremely unpalatable.
