sushi Archives - thedancingcucumber.com thedancingcucumber.com Thu, 21 Dec 2023 15:37:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 How Authentic Sashimi is Prepared https://thedancingcucumber.com/how-authentic-sashimi-is-prepared/ Fri, 22 Dec 2023 08:00:00 +0000 https://thedancingcucumber.com/?p=8699 Ah, there’s nothing like a tasty slab of sashimi to inspire the taste buds when you need it most. Indeed, sashimi is one of those foods that screams elegance and class and still manages to breathe an air of authenticity. This is because sashimi is made with precision and professionalism, even when it’s not always […]

The post How Authentic Sashimi is Prepared appeared first on thedancingcucumber.com.

]]> Ah, there’s nothing like a tasty slab of sashimi to inspire the taste buds when you need it most. Indeed, sashimi is one of those foods that screams elegance and class and still manages to breathe an air of authenticity. This is because sashimi is made with precision and professionalism, even when it’s not always obvious. Here’s how authentic sashimi is prepared.

Quality Cuts

The first thing a sashimi chef does is choose the best possible quality fish around. This shows their level of professionalism before they’ve even picked up a knife because detecting a quality fish is a lot easier said than done.

Freezing it

Once they’ve actually decided which fish they’re going to use, the next step is arguably the most important of all—putting the fish into the freezer to kill all of the bacteria and toxins. This is the part that actually makes the raw fish okay for human consumption, and we all know how important that is.

The Presentation

Finally, the main part that we as consumers actually notice—is the presentation of the sashimi. Sashimi chefs are incredibly adept at using knives and carving their masterpieces exactly to their liking. They’re also amazing at adding the perfect seasoning, which is ultimately the final step in the process.

The post How Authentic Sashimi is Prepared appeared first on thedancingcucumber.com.

]]> 3 Delectable Delights to Come From Japan https://thedancingcucumber.com/3-delectable-delights-to-come-from-japan/ Sat, 19 Aug 2023 08:03:00 +0000 https://thedancingcucumber.com/?p=8198 Japan has given the world some of its most delicious foods ever tasted. Thanks to its rich background in the culinary arts, our society has benefited immensely in a handful of ways. From our ever-evolving taste buds to the way we consume food, we have a lot to thank Japan for. Here are three foods […]

The post 3 Delectable Delights to Come From Japan appeared first on thedancingcucumber.com.

]]> Japan has given the world some of its most delicious foods ever tasted. Thanks to its rich background in the culinary arts, our society has benefited immensely in a handful of ways. From our ever-evolving taste buds to the way we consume food, we have a lot to thank Japan for. Here are three foods to come from there that changed the world forever.

Sushi

Of course sushi would be the number one entry on this list. This sticky rice and seaweed phenomenon was trickling in western society little by little over the last century, but in the new millennium has become more popular than ever.

Sashimi

Essentially sushi but without the rice or seaweed, sashimi is a raw fish-lover’s dream. Commonly served with sushi at most sushi establishments around the world, sashimi is yet another strong culinary contribution from Japan.

Ramen

Ramen noodle soup has influenced the way we think about food, in addition to just how we eat it. Not only is it incredibly tasty, but it’s evolved in our society as a practical way to eating dinner. For a very cheap price, people on a budget can buy instant ramen noodles from a convenience store and it’ll taste delicious.

The post 3 Delectable Delights to Come From Japan appeared first on thedancingcucumber.com.

]]> Make Perfect Sushi by Avoiding These Common Rice Mistakes https://thedancingcucumber.com/make-perfect-sushi-by-avoiding-these-common-rice-mistakes/ Mon, 01 Aug 2022 08:46:00 +0000 https://thedancingcucumber.com/?p=8107 It takes a lot of time to master the art of making sushi, and it all starts with perfecting the way you’re using one of its most important ingredients. Sushi wouldn’t be the same without sticky rice, and here are three common mistakes that you should avoid when adding it to the mix. Using Brown […]

The post Make Perfect Sushi by Avoiding These Common Rice Mistakes appeared first on thedancingcucumber.com.

]]> It takes a lot of time to master the art of making sushi, and it all starts with perfecting the way you’re using one of its most important ingredients. Sushi wouldn’t be the same without sticky rice, and here are three common mistakes that you should avoid when adding it to the mix.

Using Brown Rice

You may be tempted to use brown rice in your sushi because it’s known as a healthy option, but think twice before doing so. The rice you’re using in your sushi has to be sticky, and brown rice simply doesn’t fit the bill so stick to the short-grain variety instead.

No Prep

Properly prepping your rice is an essential part of making sushi, and rinsing is the first step that you’ll have to take. If you skip this step, your rice will have a syrup-like texture, and that’s a huge no-no when it comes to sushi. You’ll also struggle to roll your sushi if your rice doesn’t have a sticky texture once you’re done cooking it.

Wrong Amount

Less is more when it comes to the amount of rice that you’re going to use when rolling your sushi. If you go overboard, rice will overpower other tasty ingredients that should give your sushi delicious flavor, but the biggest problem is that you’ll have a hard time rolling it.

The post Make Perfect Sushi by Avoiding These Common Rice Mistakes appeared first on thedancingcucumber.com.

]]> Making Sushi at Home is Easier Than You Think https://thedancingcucumber.com/making-sushi-at-home-is-easier-than-you-think-heres-what-you-need/ Mon, 06 Sep 2021 06:43:00 +0000 https://thedancingcucumber.com/?p=6610 Sushi is a popular favorite food, but far too few people attempt to make it at home, because most assume it will be too complicated. But making homemade sushi is actually quite achievable. In fact, you’ll probably be a pro by the end of your first session. The one key, though? Having the right materials. […]

The post Making Sushi at Home is Easier Than You Think appeared first on thedancingcucumber.com.

]]> Sushi is a popular favorite food, but far too few people attempt to make it at home, because most assume it will be too complicated. But making homemade sushi is actually quite achievable. In fact, you’ll probably be a pro by the end of your first session. The one key, though? Having the right materials. Here’s what you’ll need.

Seaweed for Sushi

The seaweed sheets you need for sushi will be thicker and sturdier than the ones for snacking. Make sure to read the package before you buy.

Sushi Rice

Yep, the rice—one of the main components of sushi—you buy will have to be special sushi rice. Don’t worry, it’s pretty easy to find.

Raw Grade Fish

If you’re using fish in your sushi, make sure it’s rated for eating raw. We don’t want any food poisoning here!

Bamboo Mat

This is the one specialized kitchen item you really need for making sushi. But don’t worry, it doesn’t take up much drawer space, and you can get them pretty cheap.

Soy Sauce, Pickled Ginger, and Wasabi

Sure, these aren’t a must, but to complete the sushi experience, you’ll definitely want to have these garnishes available.

The post Making Sushi at Home is Easier Than You Think appeared first on thedancingcucumber.com.

]]> Making Sushi at Home? Be Sure to Have These Condiments Ready https://thedancingcucumber.com/making-sushi-at-home-be-sure-to-have-these-condiments-ready/ Thu, 17 Sep 2020 09:07:00 +0000 https://thedancingcucumber.com/?p=4929 You’d be surprised how easy it is to make sushi at home with just a few ingredients. The right kind of rice and quality seafood is enough to make the basics of a delicious homemade sushi dish, but there are a few other things you’ll want to have on hand to make the experience authentic. […]

The post Making Sushi at Home? Be Sure to Have These Condiments Ready appeared first on thedancingcucumber.com.

]]> You’d be surprised how easy it is to make sushi at home with just a few ingredients. The right kind of rice and quality seafood is enough to make the basics of a delicious homemade sushi dish, but there are a few other things you’ll want to have on hand to make the experience authentic.

Be sure to have these three condiments ready before serving up your sushi masterpiece!

Wasabi

Wasabi is a paste made from the ground base of a plant known as Japanese horseradish. Its intensely pungent smell and quick burst of spicy heat is a favorite to eat with sushi, even though it might not be for everyone.

Soy Sauce

If you don’t like eating wasabi along with your sushi, you’ll almost certainly like soy sauce instead. This salty and umami-filled traditional sauce from Japan enhances the flavor of both the fish and the rice—which constitute the base of sushi.

Pickled Ginger

Are you looking to cleanse your palate between different varieties of sushi? If so, be sure to serve pickled ginger alongside your homemade creation! This traditional accompaniment is easy to make at home or to find in specialty grocery stores.

The post Making Sushi at Home? Be Sure to Have These Condiments Ready appeared first on thedancingcucumber.com.

]]> 4 Tips For Eating Sushi https://thedancingcucumber.com/4-tips-for-eating-sushi/ Wed, 09 Oct 2019 10:17:04 +0000 https://thedancingcucumber.com/?p=2746 Traditional Japanese chefs have taught us that knowing how to eat sushi the right way can transform a tasty Asian dinner to a unique, culinary and cultural experience. Follow this guide to basic sushi etiquette. 1. Dip Your Sushi Properly Dipping the fish side of the nigiri sushi into soy sauce prevents the rice from […]

The post 4 Tips For Eating Sushi appeared first on thedancingcucumber.com.

]]> Traditional Japanese chefs have taught us that knowing how to eat sushi the right way can transform a tasty Asian dinner to a unique, culinary and cultural experience. Follow this guide to basic sushi etiquette.

1. Dip Your Sushi Properly

Dipping the fish side of the nigiri sushi into soy sauce prevents the rice from becoming drenched in the sauce, easily overpowering the delicate flavor of the fish. 

2. Cleanse Your Palate

Ginger is meant to be eaten between different types of sushi in order to cleanse the palate. This creates a clean slate to fully savor the flavors of the next fish.

3. Eat From Light to Dark

Make sure the sushi is eaten in the correct order. Start off with the lighter fish and work your way to darker and heavier flavors. Tuna is the fattiest and should be eaten last.

4. Go Easy on the Wasabi

Mixing the wasabi directly into the soy sauce masks its subtle taste. Each piece already contains a touch of wasabi added by the chef, but if you choose to add more, it should be dabbed lightly on the side of the fish.

The post 4 Tips For Eating Sushi appeared first on thedancingcucumber.com.

]]> ersion="1.0" encoding="UTF-8"?> sushi Archives - thedancingcucumber.com thedancingcucumber.com Thu, 21 Dec 2023 15:37:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 How Authentic Sashimi is Prepared https://thedancingcucumber.com/how-authentic-sashimi-is-prepared/ Fri, 22 Dec 2023 08:00:00 +0000 https://thedancingcucumber.com/?p=8699 Ah, there’s nothing like a tasty slab of sashimi to inspire the taste buds when you need it most. Indeed, sashimi is one of those foods that screams elegance and class and still manages to breathe an air of authenticity. This is because sashimi is made with precision and professionalism, even when it’s not always […]

The post How Authentic Sashimi is Prepared appeared first on thedancingcucumber.com.

]]> Ah, there’s nothing like a tasty slab of sashimi to inspire the taste buds when you need it most. Indeed, sashimi is one of those foods that screams elegance and class and still manages to breathe an air of authenticity. This is because sashimi is made with precision and professionalism, even when it’s not always obvious. Here’s how authentic sashimi is prepared.

Quality Cuts

The first thing a sashimi chef does is choose the best possible quality fish around. This shows their level of professionalism before they’ve even picked up a knife because detecting a quality fish is a lot easier said than done.

Freezing it

Once they’ve actually decided which fish they’re going to use, the next step is arguably the most important of all—putting the fish into the freezer to kill all of the bacteria and toxins. This is the part that actually makes the raw fish okay for human consumption, and we all know how important that is.

The Presentation

Finally, the main part that we as consumers actually notice—is the presentation of the sashimi. Sashimi chefs are incredibly adept at using knives and carving their masterpieces exactly to their liking. They’re also amazing at adding the perfect seasoning, which is ultimately the final step in the process.

The post How Authentic Sashimi is Prepared appeared first on thedancingcucumber.com.

]]> 3 Delectable Delights to Come From Japan https://thedancingcucumber.com/3-delectable-delights-to-come-from-japan/ Sat, 19 Aug 2023 08:03:00 +0000 https://thedancingcucumber.com/?p=8198 Japan has given the world some of its most delicious foods ever tasted. Thanks to its rich background in the culinary arts, our society has benefited immensely in a handful of ways. From our ever-evolving taste buds to the way we consume food, we have a lot to thank Japan for. Here are three foods […]

The post 3 Delectable Delights to Come From Japan appeared first on thedancingcucumber.com.

]]> Japan has given the world some of its most delicious foods ever tasted. Thanks to its rich background in the culinary arts, our society has benefited immensely in a handful of ways. From our ever-evolving taste buds to the way we consume food, we have a lot to thank Japan for. Here are three foods to come from there that changed the world forever.

Sushi

Of course sushi would be the number one entry on this list. This sticky rice and seaweed phenomenon was trickling in western society little by little over the last century, but in the new millennium has become more popular than ever.

Sashimi

Essentially sushi but without the rice or seaweed, sashimi is a raw fish-lover’s dream. Commonly served with sushi at most sushi establishments around the world, sashimi is yet another strong culinary contribution from Japan.

Ramen

Ramen noodle soup has influenced the way we think about food, in addition to just how we eat it. Not only is it incredibly tasty, but it’s evolved in our society as a practical way to eating dinner. For a very cheap price, people on a budget can buy instant ramen noodles from a convenience store and it’ll taste delicious.

The post 3 Delectable Delights to Come From Japan appeared first on thedancingcucumber.com.

]]> Make Perfect Sushi by Avoiding These Common Rice Mistakes https://thedancingcucumber.com/make-perfect-sushi-by-avoiding-these-common-rice-mistakes/ Mon, 01 Aug 2022 08:46:00 +0000 https://thedancingcucumber.com/?p=8107 It takes a lot of time to master the art of making sushi, and it all starts with perfecting the way you’re using one of its most important ingredients. Sushi wouldn’t be the same without sticky rice, and here are three common mistakes that you should avoid when adding it to the mix. Using Brown […]

The post Make Perfect Sushi by Avoiding These Common Rice Mistakes appeared first on thedancingcucumber.com.

]]> It takes a lot of time to master the art of making sushi, and it all starts with perfecting the way you’re using one of its most important ingredients. Sushi wouldn’t be the same without sticky rice, and here are three common mistakes that you should avoid when adding it to the mix.

Using Brown Rice

You may be tempted to use brown rice in your sushi because it’s known as a healthy option, but think twice before doing so. The rice you’re using in your sushi has to be sticky, and brown rice simply doesn’t fit the bill so stick to the short-grain variety instead.

No Prep

Properly prepping your rice is an essential part of making sushi, and rinsing is the first step that you’ll have to take. If you skip this step, your rice will have a syrup-like texture, and that’s a huge no-no when it comes to sushi. You’ll also struggle to roll your sushi if your rice doesn’t have a sticky texture once you’re done cooking it.

Wrong Amount

Less is more when it comes to the amount of rice that you’re going to use when rolling your sushi. If you go overboard, rice will overpower other tasty ingredients that should give your sushi delicious flavor, but the biggest problem is that you’ll have a hard time rolling it.

The post Make Perfect Sushi by Avoiding These Common Rice Mistakes appeared first on thedancingcucumber.com.

]]> Making Sushi at Home is Easier Than You Think https://thedancingcucumber.com/making-sushi-at-home-is-easier-than-you-think-heres-what-you-need/ Mon, 06 Sep 2021 06:43:00 +0000 https://thedancingcucumber.com/?p=6610 Sushi is a popular favorite food, but far too few people attempt to make it at home, because most assume it will be too complicated. But making homemade sushi is actually quite achievable. In fact, you’ll probably be a pro by the end of your first session. The one key, though? Having the right materials. […]

The post Making Sushi at Home is Easier Than You Think appeared first on thedancingcucumber.com.

]]> Sushi is a popular favorite food, but far too few people attempt to make it at home, because most assume it will be too complicated. But making homemade sushi is actually quite achievable. In fact, you’ll probably be a pro by the end of your first session. The one key, though? Having the right materials. Here’s what you’ll need.

Seaweed for Sushi

The seaweed sheets you need for sushi will be thicker and sturdier than the ones for snacking. Make sure to read the package before you buy.

Sushi Rice

Yep, the rice—one of the main components of sushi—you buy will have to be special sushi rice. Don’t worry, it’s pretty easy to find.

Raw Grade Fish

If you’re using fish in your sushi, make sure it’s rated for eating raw. We don’t want any food poisoning here!

Bamboo Mat

This is the one specialized kitchen item you really need for making sushi. But don’t worry, it doesn’t take up much drawer space, and you can get them pretty cheap.

Soy Sauce, Pickled Ginger, and Wasabi

Sure, these aren’t a must, but to complete the sushi experience, you’ll definitely want to have these garnishes available.

The post Making Sushi at Home is Easier Than You Think appeared first on thedancingcucumber.com.

]]> Making Sushi at Home? Be Sure to Have These Condiments Ready https://thedancingcucumber.com/making-sushi-at-home-be-sure-to-have-these-condiments-ready/ Thu, 17 Sep 2020 09:07:00 +0000 https://thedancingcucumber.com/?p=4929 You’d be surprised how easy it is to make sushi at home with just a few ingredients. The right kind of rice and quality seafood is enough to make the basics of a delicious homemade sushi dish, but there are a few other things you’ll want to have on hand to make the experience authentic. […]

The post Making Sushi at Home? Be Sure to Have These Condiments Ready appeared first on thedancingcucumber.com.

]]> You’d be surprised how easy it is to make sushi at home with just a few ingredients. The right kind of rice and quality seafood is enough to make the basics of a delicious homemade sushi dish, but there are a few other things you’ll want to have on hand to make the experience authentic.

Be sure to have these three condiments ready before serving up your sushi masterpiece!

Wasabi

Wasabi is a paste made from the ground base of a plant known as Japanese horseradish. Its intensely pungent smell and quick burst of spicy heat is a favorite to eat with sushi, even though it might not be for everyone.

Soy Sauce

If you don’t like eating wasabi along with your sushi, you’ll almost certainly like soy sauce instead. This salty and umami-filled traditional sauce from Japan enhances the flavor of both the fish and the rice—which constitute the base of sushi.

Pickled Ginger

Are you looking to cleanse your palate between different varieties of sushi? If so, be sure to serve pickled ginger alongside your homemade creation! This traditional accompaniment is easy to make at home or to find in specialty grocery stores.

The post Making Sushi at Home? Be Sure to Have These Condiments Ready appeared first on thedancingcucumber.com.

]]> 4 Tips For Eating Sushi https://thedancingcucumber.com/4-tips-for-eating-sushi/ Wed, 09 Oct 2019 10:17:04 +0000 https://thedancingcucumber.com/?p=2746 Traditional Japanese chefs have taught us that knowing how to eat sushi the right way can transform a tasty Asian dinner to a unique, culinary and cultural experience. Follow this guide to basic sushi etiquette. 1. Dip Your Sushi Properly Dipping the fish side of the nigiri sushi into soy sauce prevents the rice from […]

The post 4 Tips For Eating Sushi appeared first on thedancingcucumber.com.

]]> Traditional Japanese chefs have taught us that knowing how to eat sushi the right way can transform a tasty Asian dinner to a unique, culinary and cultural experience. Follow this guide to basic sushi etiquette.

1. Dip Your Sushi Properly

Dipping the fish side of the nigiri sushi into soy sauce prevents the rice from becoming drenched in the sauce, easily overpowering the delicate flavor of the fish. 

2. Cleanse Your Palate

Ginger is meant to be eaten between different types of sushi in order to cleanse the palate. This creates a clean slate to fully savor the flavors of the next fish.

3. Eat From Light to Dark

Make sure the sushi is eaten in the correct order. Start off with the lighter fish and work your way to darker and heavier flavors. Tuna is the fattiest and should be eaten last.

4. Go Easy on the Wasabi

Mixing the wasabi directly into the soy sauce masks its subtle taste. Each piece already contains a touch of wasabi added by the chef, but if you choose to add more, it should be dabbed lightly on the side of the fish.

The post 4 Tips For Eating Sushi appeared first on thedancingcucumber.com.

]]>