Ingredients:

• 8 ounces ramen noodles
• 8 cups water
• 2 cups spinach
• 2 tablespoons soy sauce
• salt
• scallions
• 1/2 cup white miso paste
• 14 ounces tofu
• 5 grams dried seaweed

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Oni (@howsyouroni) 分享的帖子

Instructions:

1. Place a pot over a high heat. Pour water into the pot and then whisk in the miso paste and soy sauce. Chop up the spinach and the tofu as you wait for the water to boil.
2. Once the pot of water is boiling, reduce the heat and add noodles, cooking for 3 minutes. Add the tofu and spinach and continue to cook for around another 30 seconds. Top with seaweed and scallions before serving.

The post This Nourishing Miso Soup Takes Just 15 Minutes to Make appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by Malinda (@countryside_cravings)

Ingredients:

• 1¼ pounds mixed white fish (cod /swordfish / sea bass / halibut) and shellfish (crab meat / scallops / shrimp)
• 8 ounces cooked lobster meat, cut into cubes (optional)
• 1 pound potatoes, peeled
• 1 large onion, finely chopped
• 1 celery stalk, finely chopped
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• ½ cup half-and-half
• 1 tablespoon dry sherry
• 2½ cups clam juice, divided
• 2 cups fish or seafood stock or broth
• 1 tablespoon Old Bay seasoning
• 1 teaspoon freshly ground black pepper

Instructions:

1. Melt 1 tablespoon of butter in a Dutch oven or other large heavy pot over medium heat. Cook the onion and celery, stirring often, for about 5 minutes, until translucent. 
2. Add in the Old Bay and black pepper and cook for another 30 seconds.
3. Pour in the sherry and cook until alcohol has cooked off, then add in half a cup of clam juice and bring to a simmer.
4. Allow the vegetables to become soft before pouring in the stock or broth and the remaining clam juice. Bring to a boil over high heat. 
5. Cut the potatoes into half-inch pieces and simmer for 5 minutes, uncovered, until just tender. Adjust the heat as needed.
6. Chop the white fish and shellfish into half-inch pieces and add into the pot. Cook for about 2 minutes a, stirring gently, just until the mixture returns to a simmer. Remove from the heat and stir in the cooked lobster meat. 
7. While the potatoes are simmering, melt the remaining butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minutes, whisking constantly, until the roux is light blond in color. Whisk in the half-and-half and 1 cup of the chowder broth  that has been skimmed off the top. Bring to a simmer, whisking constantly. Cook, still whisking, until the chowder is thick and creamy.

The post Seafood Chowder That Will Transport You to New England appeared first on thedancingcucumber.com.

Miso And Butternut Soup

This savory soup is sure to get your guests’ taste buds tingling. To cook this recipe, you’ll need onion, butternut squash, garlic cloves, and ginger along with several spices.

View this post on Instagram

A post shared by Nami | JustOneCookbook® (@justonecookbook)

Chicken Soup

If you want to cook a more filling soup for your guests, then adding meat like chicken might do the trick. This recipe includes matzo balls, onions, carrots, and tomatoes.

View this post on Instagram

A post shared by Tender Greens (@tendergreens)

Cauliflower Soup

If you would rather save the meat for later, then cauliflower soup can prove to be a nourishing and healthy start to the evening. Aside from the cauliflower, this recipe entails thyme, garlic, celery, parsley, and cumin.

View this post on Instagram

A post shared by White Birch Restaurant (@whitebirchrestaurant)

The post Tasty Soup Recipes to Make the Perfect Entree appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by Екатерина Машинистова (@my_family_cookbook)

Ingredients:

• 2 small beetroots
• 2-3 tablespoons lemon juice
• 400 mililiters water or vegetable stock
• 3 cups Greek yogurt
• 3-4 tablespoons dill, finely chopped
• 4 tablespoons chives, finely chopped
• 10 radishes, coarsely grated
• 1 cucumber, peeled and coarsely grated
• 1 garlic clove

Instructions:

1. Peel the beets and grate them coarsely. Place them in a large pot with the water or vegetable stock and lemon juice. Cover and bring to a boil. Allow to simmer for 5 minutes before removing from the heat and leaving to cool completely.
2. Once the mixture has cooled, add the remaining ingredients, season to taste, and stir thoroughly.  Refrigerate for 4 hours before serving.

The post Happiness is a Bowl of Chilled Beetroot Soup appeared first on thedancingcucumber.com.

Ingredients

• 1 chopped onion
• 30 g butter
• 2 chopped garlic cloves
• 3 tablespoon all-purpose flour
• 2 cups of corn
• 5 cups of water or chicken broth
• 1 cup sour cream
• 1/3 cup white wine
• 1 teaspoon grounded white pepper
• Salt

Instructions

1. Melt the butter in a large pan and then add the onion and the garlic. Fry for 5 minutes.
2. Add in the flour and the corn and stir.
3. Add in the white wine and let the alcohol evaporate for 3 minutes before adding the water (or chicken broth), and the cream. Season with salt and pepper.
4. Cook for 35 minutes and check if you need to add more salt.
5. Pour into serving bowls and enjoy.

The post This Creamy Corn Soup Will Keep You Warm This Winter appeared first on thedancingcucumber.com.

Ingredients

• 2 15-oz cans black beans
• 2 roughly chopped medium yellow onions
• 1/3 cup sour cream
• 1 teaspoon ground coriander
• 2 peeled and roughly chopped carrots
• 4 cups low-sodium chicken broth
• 1/3 cup sour cream
• 4 crushed and peeled large garlic cloves
• 3/4 teaspoon oregano
• 1/2 teaspoon salt
• 1 3/4 teaspoons ground cumin
• handful chopped fresh cilantro
• 2 tablespoons extra virgin olive oil
• 1 teaspoon fresh lime juice
• 1/8 teaspoon cayenne pepper

Instructions

Add the oil to a soup pan. Once it’s hot, start cooking the garlic cloves, onions and carrots. The onions should get a translucent color when they’re done.

After 8 minutes you can include the oregano, chicken broth, cayenne pepper, black beans, cumin, and coriander. Wait for the mix to start boiling.

Now, lower the heat, put the lid on and let it simmer for 15 minutes.

When it’s done, transfer the black bean soup to a blender or a food processor. Pulse until you get a creamy mixture.

Add the salt, pepper, and lime juice. Serve the soup right away, while it’s hot.

The post Warm Up With This Delish Black Bean Soup appeared first on thedancingcucumber.com.

It Only Gets Better Over Time

People always say that soup gets better the longer it sits in the fridge, but it is absolutely true! When the flavors sit together in the fridge, they have time to not only meld together, but the harsher flavors mellow out.

Hydrating

Especially in the winter, people can forget to hydrate because it’s not so warm outside. Since soup always has a liquid base in some way, it provides you with the hydration you need! Warm liquid is also good for preventing colds and sore throats because it is soothing, so you are really killing two birds with one stone.

Vegetables

Sometimes vegetables are hard to sneak in throughout the day, but throwing them in a soup greatly helps! If you are someone who really likes to hide them, make a pureed soup so the texture is smooth and you don’t have to actually chew all the vegetables.

The post Why Soup Is The Ultimate Healthy Meal appeared first on thedancingcucumber.com.

Ingredients:

• 8 ounces ramen noodles
• 8 cups water
• 2 cups spinach
• 2 tablespoons soy sauce
• salt
• scallions
• 1/2 cup white miso paste
• 14 ounces tofu
• 5 grams dried seaweed

在 Instagram 查看这篇帖子

Oni (@howsyouroni) 分享的帖子

Instructions:

1. Place a pot over a high heat. Pour water into the pot and then whisk in the miso paste and soy sauce. Chop up the spinach and the tofu as you wait for the water to boil.
2. Once the pot of water is boiling, reduce the heat and add noodles, cooking for 3 minutes. Add the tofu and spinach and continue to cook for around another 30 seconds. Top with seaweed and scallions before serving.

The post This Nourishing Miso Soup Takes Just 15 Minutes to Make appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by Malinda (@countryside_cravings)

Ingredients:

• 1¼ pounds mixed white fish (cod /swordfish / sea bass / halibut) and shellfish (crab meat / scallops / shrimp)
• 8 ounces cooked lobster meat, cut into cubes (optional)
• 1 pound potatoes, peeled
• 1 large onion, finely chopped
• 1 celery stalk, finely chopped
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• ½ cup half-and-half
• 1 tablespoon dry sherry
• 2½ cups clam juice, divided
• 2 cups fish or seafood stock or broth
• 1 tablespoon Old Bay seasoning
• 1 teaspoon freshly ground black pepper

Instructions:

1. Melt 1 tablespoon of butter in a Dutch oven or other large heavy pot over medium heat. Cook the onion and celery, stirring often, for about 5 minutes, until translucent. 
2. Add in the Old Bay and black pepper and cook for another 30 seconds.
3. Pour in the sherry and cook until alcohol has cooked off, then add in half a cup of clam juice and bring to a simmer.
4. Allow the vegetables to become soft before pouring in the stock or broth and the remaining clam juice. Bring to a boil over high heat. 
5. Cut the potatoes into half-inch pieces and simmer for 5 minutes, uncovered, until just tender. Adjust the heat as needed.
6. Chop the white fish and shellfish into half-inch pieces and add into the pot. Cook for about 2 minutes a, stirring gently, just until the mixture returns to a simmer. Remove from the heat and stir in the cooked lobster meat. 
7. While the potatoes are simmering, melt the remaining butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minutes, whisking constantly, until the roux is light blond in color. Whisk in the half-and-half and 1 cup of the chowder broth  that has been skimmed off the top. Bring to a simmer, whisking constantly. Cook, still whisking, until the chowder is thick and creamy.

The post Seafood Chowder That Will Transport You to New England appeared first on thedancingcucumber.com.

Miso And Butternut Soup

This savory soup is sure to get your guests’ taste buds tingling. To cook this recipe, you’ll need onion, butternut squash, garlic cloves, and ginger along with several spices.

View this post on Instagram

A post shared by Nami | JustOneCookbook® (@justonecookbook)

Chicken Soup

If you want to cook a more filling soup for your guests, then adding meat like chicken might do the trick. This recipe includes matzo balls, onions, carrots, and tomatoes.

View this post on Instagram

A post shared by Tender Greens (@tendergreens)

Cauliflower Soup

If you would rather save the meat for later, then cauliflower soup can prove to be a nourishing and healthy start to the evening. Aside from the cauliflower, this recipe entails thyme, garlic, celery, parsley, and cumin.

View this post on Instagram

A post shared by White Birch Restaurant (@whitebirchrestaurant)

The post Tasty Soup Recipes to Make the Perfect Entree appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by Екатерина Машинистова (@my_family_cookbook)

Ingredients:

• 2 small beetroots
• 2-3 tablespoons lemon juice
• 400 mililiters water or vegetable stock
• 3 cups Greek yogurt
• 3-4 tablespoons dill, finely chopped
• 4 tablespoons chives, finely chopped
• 10 radishes, coarsely grated
• 1 cucumber, peeled and coarsely grated
• 1 garlic clove

Instructions:

1. Peel the beets and grate them coarsely. Place them in a large pot with the water or vegetable stock and lemon juice. Cover and bring to a boil. Allow to simmer for 5 minutes before removing from the heat and leaving to cool completely.
2. Once the mixture has cooled, add the remaining ingredients, season to taste, and stir thoroughly.  Refrigerate for 4 hours before serving.

The post Happiness is a Bowl of Chilled Beetroot Soup appeared first on thedancingcucumber.com.

Ingredients

• 1 chopped onion
• 30 g butter
• 2 chopped garlic cloves
• 3 tablespoon all-purpose flour
• 2 cups of corn
• 5 cups of water or chicken broth
• 1 cup sour cream
• 1/3 cup white wine
• 1 teaspoon grounded white pepper
• Salt

Instructions

1. Melt the butter in a large pan and then add the onion and the garlic. Fry for 5 minutes.
2. Add in the flour and the corn and stir.
3. Add in the white wine and let the alcohol evaporate for 3 minutes before adding the water (or chicken broth), and the cream. Season with salt and pepper.
4. Cook for 35 minutes and check if you need to add more salt.
5. Pour into serving bowls and enjoy.

The post This Creamy Corn Soup Will Keep You Warm This Winter appeared first on thedancingcucumber.com.

Ingredients

• 2 15-oz cans black beans
• 2 roughly chopped medium yellow onions
• 1/3 cup sour cream
• 1 teaspoon ground coriander
• 2 peeled and roughly chopped carrots
• 4 cups low-sodium chicken broth
• 1/3 cup sour cream
• 4 crushed and peeled large garlic cloves
• 3/4 teaspoon oregano
• 1/2 teaspoon salt
• 1 3/4 teaspoons ground cumin
• handful chopped fresh cilantro
• 2 tablespoons extra virgin olive oil
• 1 teaspoon fresh lime juice
• 1/8 teaspoon cayenne pepper

Instructions

Add the oil to a soup pan. Once it’s hot, start cooking the garlic cloves, onions and carrots. The onions should get a translucent color when they’re done.

After 8 minutes you can include the oregano, chicken broth, cayenne pepper, black beans, cumin, and coriander. Wait for the mix to start boiling.

Now, lower the heat, put the lid on and let it simmer for 15 minutes.

When it’s done, transfer the black bean soup to a blender or a food processor. Pulse until you get a creamy mixture.

Add the salt, pepper, and lime juice. Serve the soup right away, while it’s hot.

The post Warm Up With This Delish Black Bean Soup appeared first on thedancingcucumber.com.

It Only Gets Better Over Time

People always say that soup gets better the longer it sits in the fridge, but it is absolutely true! When the flavors sit together in the fridge, they have time to not only meld together, but the harsher flavors mellow out.

Hydrating

Especially in the winter, people can forget to hydrate because it’s not so warm outside. Since soup always has a liquid base in some way, it provides you with the hydration you need! Warm liquid is also good for preventing colds and sore throats because it is soothing, so you are really killing two birds with one stone.

Vegetables

Sometimes vegetables are hard to sneak in throughout the day, but throwing them in a soup greatly helps! If you are someone who really likes to hide them, make a pureed soup so the texture is smooth and you don’t have to actually chew all the vegetables.

The post Why Soup Is The Ultimate Healthy Meal appeared first on thedancingcucumber.com.