The post This Nourishing Miso Soup Takes Just 15 Minutes to Make appeared first on thedancingcucumber.com.
]]>Ingredients:
- 8 ounces ramen noodles
- 8 cups water
- 2 cups spinach
- 2 tablespoons soy sauce
- salt
- scallions
- 1/2 cup white miso paste
- 14 ounces tofu
- 5 grams dried seaweed
Instructions:
- Place a pot over a high heat. Pour water into the pot and then whisk in the miso paste and soy sauce. Chop up the spinach and the tofu as you wait for the water to boil.
- Once the pot of water is boiling, reduce the heat and add noodles, cooking for 3 minutes. Add the tofu and spinach and continue to cook for around another 30 seconds. Top with seaweed and scallions before serving.
The post This Nourishing Miso Soup Takes Just 15 Minutes to Make appeared first on thedancingcucumber.com.
]]>The post Rachel Conners’ Healthy Soups Are Just the Thing You Need This Winter appeared first on thedancingcucumber.com.
]]>Vegan Kale & White Bean Soup
Kale has the power to make pretty much any meal healthier in an instant, and it will do wonders for your soup, especially when mixed with some tasty white beans.
Roasted Tomato & Chickpea Soup
Chickpeas are one of the ultimate superfoods, and adding them to your soup is always a good idea. Conners mixed them up with her roasted tomato soup and created a healthy dish that’s the best of both worlds.
Vegan Red Lentil Soup
Conners loves adding lentils to her soups to make them truly pop, and she opted for red lentils this time around, along with a delicious mix of spices that includes ginger, garlic, turmeric, and cumin.
Mushroom Wild Rice Soup
Cream of mushroom soup is never going out of style, and Conners will help you make it better than ever. Mushrooms and wild rice are the main ingredients in this soup, along with shallots, onions, celery, and carrots.
The post Rachel Conners’ Healthy Soups Are Just the Thing You Need This Winter appeared first on thedancingcucumber.com.
]]>The post Stephanie Melchione’s Soups Will Transport You to Italy appeared first on thedancingcucumber.com.
]]>Minestrone Soup
Minestrone is a timeless Italian classic, and if you still haven’t mastered the art of making this veggie soup, Melchione is here to give you a helping hand. She used all the classic ingredients, from tomatoes and beans to pasta and cheese, but still managed to put her own twist on this iconic dish.
Italian Wedding Soup
Another iconic dish that hails from Italy, this soup is usually made with green vegetables and meatballs in chicken broth. Melchione decided to stick to the formula that works and used a wide range of delicious veggies, including spinach, plus homemade meatballs and Parmesan cheese as garnish.
Chicken Tortellini Soup
Tortellini soups are somewhat of Melchione’s specialty, and you can find many delicious variations on her blog. This one will be your cup of tea if you’re a fan of chicken soups packed with healthy ingredients, such as carrots, celery, and garlic, along with tortellini.
The post Stephanie Melchione’s Soups Will Transport You to Italy appeared first on thedancingcucumber.com.
]]>The post Sopa De Fideo To Whet Your Appetite appeared first on thedancingcucumber.com.
]]>Ingredients:
- 1/4 cup olive oil
- 1/2 white onion
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 teaspoon Kosher salt
- 1 can tomatoes
- 2 garlic cloves
- 6 ounces fideo
- 6 cups chicken broth
- Crumbled queso fresco
- Cilantro
- Lime wedges
Instructions:
- Heat the olive oil in a large heavy pot. Add the fideo and 1/2 teaspoon salt and cook for 2 to 3 minutes until golden brown.
- Pour into a medium bowl and put the garlic, onion, and tomatoes in a large blender. Blend and transfer the mixture to a pot. Cook over medium heat for 10 minutes. Stir in the coriander and cumin along with another 1/2 teaspoon salt.
- Pour the fideo and broth into the pot. Simmer over a medium heat for 15 to 18 minutes.
- Divide the soups into bowls and top with cilantro and queso fresco. Serve with lime wedges.
The post Sopa De Fideo To Whet Your Appetite appeared first on thedancingcucumber.com.
]]>The post Seafood Chowder That Will Transport You to New England appeared first on thedancingcucumber.com.
]]>Ingredients:
- 1¼ pounds mixed white fish (cod /swordfish / sea bass / halibut) and shellfish (crab meat / scallops / shrimp)
- 8 ounces cooked lobster meat, cut into cubes (optional)
- 1 pound potatoes, peeled
- 1 large onion, finely chopped
- 1 celery stalk, finely chopped
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- ½ cup half-and-half
- 1 tablespoon dry sherry
- 2½ cups clam juice, divided
- 2 cups fish or seafood stock or broth
- 1 tablespoon Old Bay seasoning
- 1 teaspoon freshly ground black pepper
Instructions:
- Melt 1 tablespoon of butter in a Dutch oven or other large heavy pot over medium heat. Cook the onion and celery, stirring often, for about 5 minutes, until translucent.
- Add in the Old Bay and black pepper and cook for another 30 seconds.
- Pour in the sherry and cook until alcohol has cooked off, then add in half a cup of clam juice and bring to a simmer.
- Allow the vegetables to become soft before pouring in the stock or broth and the remaining clam juice. Bring to a boil over high heat.
- Cut the potatoes into half-inch pieces and simmer for 5 minutes, uncovered, until just tender. Adjust the heat as needed.
- Chop the white fish and shellfish into half-inch pieces and add into the pot. Cook for about 2 minutes a, stirring gently, just until the mixture returns to a simmer. Remove from the heat and stir in the cooked lobster meat.
- While the potatoes are simmering, melt the remaining butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minutes, whisking constantly, until the roux is light blond in color. Whisk in the half-and-half and 1 cup of the chowder broth that has been skimmed off the top. Bring to a simmer, whisking constantly. Cook, still whisking, until the chowder is thick and creamy.
The post Seafood Chowder That Will Transport You to New England appeared first on thedancingcucumber.com.
]]>The post Tasty Soup Recipes to Make the Perfect Entree appeared first on thedancingcucumber.com.
]]>Miso And Butternut Soup
This savory soup is sure to get your guests’ taste buds tingling. To cook this recipe, you’ll need onion, butternut squash, garlic cloves, and ginger along with several spices.
Chicken Soup
If you want to cook a more filling soup for your guests, then adding meat like chicken might do the trick. This recipe includes matzo balls, onions, carrots, and tomatoes.
Cauliflower Soup
If you would rather save the meat for later, then cauliflower soup can prove to be a nourishing and healthy start to the evening. Aside from the cauliflower, this recipe entails thyme, garlic, celery, parsley, and cumin.
The post Tasty Soup Recipes to Make the Perfect Entree appeared first on thedancingcucumber.com.
]]>The post Happiness is a Bowl of Chilled Beetroot Soup appeared first on thedancingcucumber.com.
]]>Ingredients:
- 2 small beetroots
- 2-3 tablespoons lemon juice
- 400 mililiters water or vegetable stock
- 3 cups Greek yogurt
- 3-4 tablespoons dill, finely chopped
- 4 tablespoons chives, finely chopped
- 10 radishes, coarsely grated
- 1 cucumber, peeled and coarsely grated
- 1 garlic clove
Instructions:
- Peel the beets and grate them coarsely. Place them in a large pot with the water or vegetable stock and lemon juice. Cover and bring to a boil. Allow to simmer for 5 minutes before removing from the heat and leaving to cool completely.
- Once the mixture has cooled, add the remaining ingredients, season to taste, and stir thoroughly. Refrigerate for 4 hours before serving.
The post Happiness is a Bowl of Chilled Beetroot Soup appeared first on thedancingcucumber.com.
]]>The post This Creamy Corn Soup Will Keep You Warm This Winter appeared first on thedancingcucumber.com.
]]>Ingredients
- 1 chopped onion
- 30 g butter
- 2 chopped garlic cloves
- 3 tablespoon all-purpose flour
- 2 cups of corn
- 5 cups of water or chicken broth
- 1 cup sour cream
- 1/3 cup white wine
- 1 teaspoon grounded white pepper
- Salt
(@abeers.kitchen2)Instructions
- Melt the butter in a large pan and then add the onion and the garlic. Fry for 5 minutes.
- Add in the flour and the corn and stir.
- Add in the white wine and let the alcohol evaporate for 3 minutes before adding the water (or chicken broth), and the cream. Season with salt and pepper.
- Cook for 35 minutes and check if you need to add more salt.
- Pour into serving bowls and enjoy.
The post This Creamy Corn Soup Will Keep You Warm This Winter appeared first on thedancingcucumber.com.
]]>The post Warm Up With This Delish Black Bean Soup appeared first on thedancingcucumber.com.
]]>Ingredients
- 2 15-oz cans black beans
- 2 roughly chopped medium yellow onions
- 1/3 cup sour cream
- 1 teaspoon ground coriander
- 2 peeled and roughly chopped carrots
- 4 cups low-sodium chicken broth
- 1/3 cup sour cream
- 4 crushed and peeled large garlic cloves
- 3/4 teaspoon oregano
- 1/2 teaspoon salt
- 1 3/4 teaspoons ground cumin
- handful chopped fresh cilantro
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh lime juice
- 1/8 teaspoon cayenne pepper
Instructions
Add the oil to a soup pan. Once it’s hot, start cooking the garlic cloves, onions and carrots. The onions should get a translucent color when they’re done.
After 8 minutes you can include the oregano, chicken broth, cayenne pepper, black beans, cumin, and coriander. Wait for the mix to start boiling.
Now, lower the heat, put the lid on and let it simmer for 15 minutes.
When it’s done, transfer the black bean soup to a blender or a food processor. Pulse until you get a creamy mixture.
Add the salt, pepper, and lime juice. Serve the soup right away, while it’s hot.
The post Warm Up With This Delish Black Bean Soup appeared first on thedancingcucumber.com.
]]>The post Why Soup Is The Ultimate Healthy Meal appeared first on thedancingcucumber.com.
]]>It Only Gets Better Over Time
. It’s easy, it’s hearty, it’s healthy, it’s delicious. Clickable recipe link in profile @thereciperebel ?? https://www.thereciperebel.com/minestrone-soup/ . #soup #souprecipe #feedfeed @thefeedfeed #minestronesoup #minestrone #pasta #pastalover @thecookfeed #thecookfeed @cookinglight #thenewhealthy #healthyfood #healthyrecipes #healthylifestyle #healthyeating #healthymeals #healthydinner @foodblogfeed #foodblogfeed #recipe #recipes #todayfood #marthafood #foodandwine #foodwinewomen #beautifulcuisines #forkyeah #todayfood #recipeoftheday #RSlovePeople always say that soup gets better the longer it sits in the fridge, but it is absolutely true! When the flavors sit together in the fridge, they have time to not only meld together, but the harsher flavors mellow out.
Hydrating
Especially in the winter, people can forget to hydrate because it’s not so warm outside. Since soup always has a liquid base in some way, it provides you with the hydration you need! Warm liquid is also good for preventing colds and sore throats because it is soothing, so you are really killing two birds with one stone.
Vegetables
Sometimes vegetables are hard to sneak in throughout the day, but throwing them in a soup greatly helps! If you are someone who really likes to hide them, make a pureed soup so the texture is smooth and you don’t have to actually chew all the vegetables.
The post Why Soup Is The Ultimate Healthy Meal appeared first on thedancingcucumber.com.
]]>