instagram Archives - thedancingcucumber.com thedancingcucumber.com Tue, 31 May 2022 11:00:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 3 Instagram Accounts Devoted to Healthy Eating https://thedancingcucumber.com/3-instagram-accounts-devoted-to-healthy-eating/ Thu, 02 Jun 2022 08:26:00 +0000 https://thedancingcucumber.com/?p=7637 When it comes to social media, you probably already know how important it is to watch who you follow and what kind of content you consume on a daily basis. If you’re someone who’s interested in learning more about healthy food and how to make it, we have a few Instagram accounts you can add […]

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]]> When it comes to social media, you probably already know how important it is to watch who you follow and what kind of content you consume on a daily basis. If you’re someone who’s interested in learning more about healthy food and how to make it, we have a few Instagram accounts you can add to your feed. Check them out below.

Compston Kitchen

This account is run by Stephen and Elise Compston, a married couple and registered dietitians. They enjoy cooking together and educating their followers about how to eat healthier on a daily basis. They use the hashtag #upgradedeverydayetas to help everyone make the small changes in their diet to make it a lot healthier.

Budget Bytes

Many food-related social media accounts use ingredients that cost a lot and aren’t available to many people, but that’s not the case with Budget Bytes. The account is specialized in recommending healthy recipes on a budget, which is great for pretty much everyone. Eat well and save your hard-earned cash for something more exciting!

Fit Men Cook

Among the majority of women behind the social media accounts devoted to cooking is Fit Men Cook, run by Kevin Curry who’s not afraid to experiment with common recipes and turn them into delicious and healthy meals you can easily copy at home.

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]]> Find Kids’ Lunchbox Inspiration on Instagram! https://thedancingcucumber.com/find-kids-lunchbox-inspiration-on-instagram/ Thu, 05 Nov 2020 12:36:00 +0000 https://thedancingcucumber.com/?p=6384 Do you have a school-aged child and find it difficult to vary what you put in their lunchbox and to make tasty meals for them? If so, SCHOOL LUNCHBOX on Instagram is an account you must follow for inspiration. George Georgievski is an Australian dad of two girls who has gained a huge following through […]

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]]> Do you have a school-aged child and find it difficult to vary what you put in their lunchbox and to make tasty meals for them? If so, SCHOOL LUNCHBOX on Instagram is an account you must follow for inspiration.

George Georgievski is an Australian dad of two girls who has gained a huge following through his social media posts of the lunches he prepares for his daughters. 

A book and plenty of TV appearances later, he now has over 135,000 followers on Instagram who marvel at the tasty-looking lunches he makes for his girls.

On his Instagram account, you’ll see attractive, colorful lunches that prove school meals don’t have to be boring and bland.

From fresh-cut fruits to veggie creations to unique sandwiches using croissants, baguettes, and other materials to make delicious lunches—you’ll marvel at just how possible it is to get your kids motivated to eat healthy at lunch!

So, instead of packing the same old boring sandwich, chips, and fruit for your kids most days, follow this fantastic account and start mixing things up!

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]]> Ashley Alexander Will Teach You How to Turn a Simple Meal Into a Feast https://thedancingcucumber.com/ashley-alexander-will-teach-you-how-to-turn-a-simple-meal-into-a-feast/ Sun, 18 Oct 2020 11:28:00 +0000 https://thedancingcucumber.com/?p=5825 Australian foodie, recipe developer, and stylist Ashley Alexander believes in the power of food, helping bring things or people together into a group.  Her website, Gather and Feast, brings together people and food in a welcoming, all-encompassing, and delicious way. Full of beautiful food and delicious recipes, her platform leaves no cook behind. A self-taught […]

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]]> Australian foodie, recipe developer, and stylist Ashley Alexander believes in the power of food, helping bring things or people together into a group. 

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⁣coconut, raspberry & strawberry layer cake 🍰🍓🥥 RECIPE copied below👇🏻 this beauty also happens to be dairy, refined sugar & grain-free + SUPER delicious ✨ hope your week's off to a great start! enjoy the recipe x⠀ ⠀ ⠀ INGREDIENTS⠀ ⠀ -Coconut Sponge Cake-⠀ ⠀ 6 large eggs, separated⠀ 1¼ cup pure maple syrup⠀ 1 tsp vanilla (extract, powder or paste)⠀ 150g solid coconut oil, melted & set aside to cool slightly⠀ 1½ cups blanched almond meal⠀ 1½ cups desiccated coconut⠀ ¾ cup buckwheat flour⠀ 1 tsp bicarb soda⠀ 2 tsp baking powder⠀ 2 tsp apple cider vinegar⠀ 1½ cups coconut milk ⠀ ½ tsp flaked sea salt⠀ ⠀ -Filling-⠀ ⠀ 500g thick coconut yoghurt OR thick greek yoghurt OR mascarpone⠀ 1 cup good quality raspberry jam⠀ Fresh strawberries & raspberries for topping⠀ ⠀ ⠀ METHOD⠀ ⠀ -Coconut Sponge Cake-⠀ ⠀ Preheat your oven to 180C/350F.⠀ Grease and line 3 x 20cm round cake tins.⠀ Whisk together the egg yolks and maple until light and fluffy.⠀ Add the vanilla and melted coconut oil, whisk to combine.⠀ Fold in the almond meal, coconut, buckwheat flour, bicarb, baking soda and apple cider vinegar, until just combined.⠀ Add the coconut milk and sea salt and fold together to combine.⠀ Whisk egg whites until stiff and fold through the mixture.⠀ Pour the mixture evenly into the three pre-prepared tins.⠀ Bake for 20 minutes.⠀ Remove from the oven and set aside to cool completely.⠀ Remove the cakes from the tins and set aside to cool.⠀ ⠀ -To Assemble-⠀ ⠀ Spread the first cake layer with raspberry jam and a few dollops of coconut yoghurt.⠀ Add the next layer of cake and repeat.⠀ Top the cake with another layer of coconut yoghurt and a few dollops of the jam.⠀ Swirl the coconut and jam together and then top with fresh raspberries and strawberries.

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Her website, Gather and Feast, brings together people and food in a welcoming, all-encompassing, and delicious way. Full of beautiful food and delicious recipes, her platform leaves no cook behind.

A self-taught cook herself, Alexander knows what it takes to turn basic ingredients into a feast. Having spent a lot of her formative years in the kitchen cooking up a storm with her mum, tasting, learning, and experimenting—by the time Alexander was 12, she was already preparing three-course meals for dinner parties.

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⁣😍 hot pink savoury PANCAKES – ready for the weekend ✨🥞 RECIPE below👇🏻 "beetroot buckwheat pancakes with smoked salmon, horseradish yoghurt, avocado, red onion, fresh dill & beetroot jam"👌🏻 i've made a stack of smaller pancakes but i usually just serve 1-2 larger with the toppings ☺ these would also taste delicious as blinis & served as a canapé / little snack 🤗 enjoy the recipe! Ash x⠀ ⠀ ⠀ INGREDIENTS⠀ ⠀ Beetroot Buckwheat Pancakes⠀ ⠀ ½ cup milk of your choice⠀ 120g fresh raw beetroot, roughly chopped⠀ 3 large eggs, separated⠀ 1 cup buckwheat flour⠀ 1 tsp baking powder⠀ 1 tsp apple cider vinegar or lemon juice⠀ ¼ tsp flaked sea salt⠀ ⠀ Toppings⠀ ⠀ Thick greek yoghurt mixed with fresh horseradish (horseradish optional)⠀ Smoked salmon⠀ Red onion, thinly sliced⠀ Avocado, thinly sliced⠀ Fresh dill⠀ Beetroot jam⠀ Freshly cracked black pepper⠀ Extra virgin olive oil⠀ ⠀ ⠀ METHOD⠀ ⠀ In a blender blend the beetroot and milk together until smooth.⠀ Pour into a mixing bowl and add the egg yolks, then whisk to combine.⠀ Add the buckwheat flour, baking powder, apple cider vinegar, and sea salt, then whisk to combine.⠀ Whisk the egg whites until soft peaks form.⠀ Fold the egg whites into the beetroot batter.⠀ Place a frypan onto medium to high heat and add a drizzle of olive oil.⠀ Cook the pancakes until bubbles appear on the surface of the pancake.⠀ Flip and cook for a further 15-20 seconds.⠀ Remove from the pan and set aside.⠀ To assemble – top the pancakes with the thick horseradish yoghurt, sliced avocado, smoked salmon, beetroot jam, red onion, fresh dill, some freshly cracked pepper, and a drizzle of extra virgin olive oil. Enjoy!

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“I believe enjoying beautiful food with the people I love is one of life’s simple pleasures,” she writes on her website. “Many of my fondest memories are from around the kitchen table; meaningful moments spent while sharing a meal with others. Whether it’s a quiet night in with friends or an extravagant Christmas lunch celebrating with extended family, these moments are treasured and are almost always centered around food.”

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⁣✨🥭 CHIA PUDDING with mango, blueberries, raspberries, some fresh lime zest, + a little splash of maple 😍 RECIPE copied below👇🏻 this is how i make my coconut chia pudding…⠀ ⠀ INGREDIENTS⠀ ⠀ – 1 cup thick coconut yoghurt⠀ – 2 cups filtered water⠀ – A drop of vanilla (optional)⠀ – 5 tbs chia seeds⠀ ⠀ METHOD⠀ ⠀ 1) In a large jar or medium-sized bowl whisk together the coconut yoghurt and water (along with the vanilla if you are using).⠀ 2) Add the chia seeds and mix well to combine. Place into fridge to set overnight (this will keep in the fridge for about a week).⠀ 3) To serve, add a few spoonfuls into a bowl and top with fresh fruit. I used mango, blueberries, raspberries, some fresh lime zest, and a little splash of maple. Enjoy! #gatherandfeast #reels #chiapudding #foryou #chia #pudding

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According to Alexander, her love for food has inspired her to try new things and push her cooking skills. But when it comes to her signature dishes, it is ironically one of the easiest to prepare.

“It is simply a large platter of fresh and dried fruit, nuts, dark chocolate and any other fun food items I can find in the pantry, all piled high on a beautiful rustic board,” she notes.

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⁣join me TONIGHT!! 🍝✨ i’ll be cooking this beetroot & thyme spaghetti LIVE on IG – 7PM AEST 🤗 it's a super simple but flavour packed spaghetti with GF + DF options — and no spiralized beets involved, despite what the colour suggests 😁 i've copied the full recipe below + you can also find it on my website (currently linked in my BIO)✌🏻 can't wait x⠀ ⠀ ⠀ IG LIVE – Today!⠀ 07:00 PM – AEST⠀ 10:00 AM – CEST⠀ ⠀ ⠀ 4 cloves fresh garlic⠀ 4 tbs fresh thyme leaves⠀ Pinch chili flakes⠀ 3-4 large fresh beetroot⠀ 2 cups water⠀ 2 tbs balsamic vinegar⠀ 1 tsp honey (optional)⠀ 50g Parmigiano Reggiano or parmesan (optional – leave out for a dairy-free/vegan version)⠀ 150g goats cheese (optional – leave out for a dairy-free/vegan version)⠀ ¾ cup walnuts⠀ 1 bunch fresh sage leaves⠀ Extra virgin olive oil⠀ Sea salt flakes (I use 'Maldon')⠀ 500g good quality spaghetti⠀ ⠀ ⠀ Preheat your oven to 180C/350F (fan forced oven).⠀ Peel the beetroot, roughly chop and place onto a paper lined baking tray and bake for roughly 30 minutes.⠀ Remove the beetroot from the oven and set aside to cool.⠀ Add the beetroot to a blender or food processor, then add 2 cups water, the garlic and 2 tbs of the thyme leaves and blend until smooth.⠀ In a large fry pan add 2 tbs olive oil, the walnuts, sage leaves, and ½ tsp of sea salt flakes then cook until the walnuts are golden and the sage is just crispy. ⠀ Remove from the pan, place into a bowl and set aside.⠀ In the same pan (no need to rinse out) add the chili flakes and the remaining 2 tbs thyme leaves and saute for a few seconds until fragrant.⠀ Then add the pureed beetroot mixture, balsamic vinegar, honey, and finely grated Parmigiano Reggiano into the pan and stir for 5-7 minutes until the mixture is warmed through and the garlic has mellowed. ⠀ Cook the spaghetti as per packet instructions (you want the pasta to be al dente with a little bite to it). ⠀ Drain the pasta then add to the beetroot mixture and stir well to combine completely coating the spaghetti (this is when the spaghetti turns that beautiful purple colour!!).⠀ Place the spaghetti onto serving plates and top with goats cheese and the walnut and sage mixture.

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Sounds (and looks) delightful!

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⁣bagel grazing board 🥯🍃🍅🥑 spotlighting this beautiful spread to kick off your week! 😍⠀ ⠀ the perfect entertaining option for breakfast or lunch + easy to assemble! also a fun way for guests to create their own favourite bagel ✨ ⠀ ⠀ i'd have to choose a cinnamon raisin bagel, spread with plain Philly cream cheese -OR- an 'everything' bagel with dill & caper Philly cream cheese, smoked salmon, fresh tomato, red onion, & cracked black pepper👌🏻 the best! ⠀ ⠀ i've copied below the RECIPE for the dill & caper cream cheese + an ingredients list to recreate this delicious bagel platter 🤗 ⠀ ⠀ what's your favourite bagel?! Ash x⠀ ⠀ ⠀ ⠀ BAGEL GRAZING BOARD⠀ ⠀ ⠀ INGREDIENTS⠀ ⠀ Bagels – choose your favourite (I’ve used poppyseed, everything, rye, cinnamon raisin).⠀ ⠀ –Plain Cream Cheese–⠀ 250g plain Philly cream cheese tub or block⠀ ⠀ –Dill & Caper Cream Cheese–⠀ 250g plain Philly cream cheese block⠀ 1 1/2 tbs fresh dill, finely chopped⠀ 1 tbs capers, finely chopped⠀ ⠀ –Toppings–⠀ Smoked salmon⠀ Hot smoked salmon fillet⠀ Finely sliced red onion⠀ Capers⠀ Sliced fresh tomatoes topped with cracked black pepper, fresh chives, & olive oil⠀ Sliced avocado⠀ Sliced cucumber⠀ Blanched asparagus⠀ Green olives⠀ Soft boiled eggs⠀ Fresh basil⠀ Fresh dill ⠀ Olive oil for drizzling⠀ Fresh lemon & lime halves⠀ Honey⠀ Fresh fruit⠀ ⠀ ⠀ METHOD⠀ ⠀ –Dill & Caper Cream Cheese–⠀ Combine the cream cheese, dill & capers in a bowl and mix well then scoop into a serving bowl.⠀ Enjoy! #gatherandfeast

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]]> Treat Yourself to Some Harry Potter Snacks, Courtesy of Universal https://thedancingcucumber.com/treat-yourself-to-some-harry-potter-snacks-courtesy-of-universal/ Sat, 17 Oct 2020 11:17:00 +0000 https://thedancingcucumber.com/?p=5818 When it comes to the Harry Potter universe, fans have a lot to draw from. All seven of the Harry Potter books are filled with delightful references to food, starting with Dudley Dursley’s Knickerbocker Glory and ending with Cauldron Cakes. Dining at Hogwarts, as it turns out, isn’t a pleasure reserved only for wizards. It’s […]

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]]> When it comes to the Harry Potter universe, fans have a lot to draw from. All seven of the Harry Potter books are filled with delightful references to food, starting with Dudley Dursley’s Knickerbocker Glory and ending with Cauldron Cakes. Dining at Hogwarts, as it turns out, isn’t a pleasure reserved only for wizards.

It’s no secret that one of the most magical experiences in the Wizarding World of Harry Potter at Universal Studios is the food. Any muggle with a ticket can visit Hogsmeade or Diagon Alley—and treat themselves to Chocolate Frogs and Bertie Bott’s Every Flavor Beans (but watch out!).

The Wizarding World of Harry Potter even has a fan dedicated Instagram account, where you can scroll through its many treats. We’ve assembled here some of our favorites + a recipe for Butterbeer to make at home.

Make Harry Potter Butterbeer At Home

Ingredients

4 cans cream soda
100 g butterscotch syrup
250 ml double cream
2 tbsp sugar
2 tsp. vanilla extract
50 g butter, melted 

Instructions

In a large bowl, combine the cream soda and butterscotch syrup and stir.

In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky.

Ladle Butterbeer into glasses and top with whipped cream mixture.

Hunger managed!

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]]> This Food Blogger Would Rather Show—Not Tell https://thedancingcucumber.com/this-food-blogger-would-rather-show-not-tell/ Thu, 15 Oct 2020 08:53:00 +0000 https://thedancingcucumber.com/?p=5677 Food bloggers have become notorious for padding their recipes and reviews with long, meandering tales. But sometimes, it’s better to show—not tell. Take it from Brad Lau—aka LadyIronChef—who’s arguably Singapore’s biggest, and most prominent foodie. With some 600k fans on Instagram alone, his food and travel website, ladyironchef.com, is considered one of the leading food and […]

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]]> Food bloggers have become notorious for padding their recipes and reviews with long, meandering tales. But sometimes, it’s better to show—not tell. Take it from Brad Lau—aka LadyIronChef—who’s arguably Singapore’s biggest, and most prominent foodie. With some 600k fans on Instagram alone, his food and travel website, ladyironchef.com, is considered one of the leading food and travel websites in Singapore.

“I always make it a point to inquire everything about the restaurant,” explained Lau in an interview with HungryGoWhere, “from its chef, to its dishes, to the philosophy behind the cooking and its operating hours.”

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Ash & Elm at @interconsin has reopened and we were so excited to head back to sample their new Fuego menu which focuses on woodfire favourites. With its contemporary interior and European flavours, Ash & Elm is one restaurant that's great for dates and an intimate dinner. On its Fuego menu, our favourites are The Ring of Cheese and Tomahawk. The Ring of Cheese is a stunning appetizer that is quite essentially bread and cheese. The simple yet classic combination of quality European bread with melty Camembert turned out to be the highlight of our meal. Try the Tomahawk too. Served with Vine-ripened tomatoes, confit garlic and roasted pepper, the 1.5kg Australian Angus will be brought to your table to flambé, and you will be in for a smoking good treat. Other dishes that we enjoyed include German Pork Knuckle Flatbread, Smoked Aces and Flaming Strawberry. #sp

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But his reviews cut to the chase. Accompanied by short viral snippets on Instagram, Lau provides quality content that aims to please. “There are only so many words you can use to describe certain foods, so I write based on my emotions,” he says. “I try not to be too factual, as I want the people who have not tasted the food before to be able to relate to the descriptions.”

“I always encourage my readers to try things with an open mind,” notes Lau. “‘Food’ is definitely the most important criterion—I will eat at a place as long as it serves good food.” His Instagram is well worth following for some good ol’ comfort food (minus the narrative).

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Durian crepe 🥳

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🔖 The best soufflé pancakes in Singapore 🥳

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]]> Frankie Unsworth Captures the Essence of a Good Meal https://thedancingcucumber.com/frankie-unsworth-captures-the-essence-of-a-good-meal/ Sat, 05 Sep 2020 18:00:00 +0000 https://thedancingcucumber.com/?p=4621 Every Instagram newbie knows: it’s not what you eat, it’s how you photograph it. Put it this way: your photographs should be an act of love in action—well-styled, and capturing a certain mood. London-based food and prop stylist, Frankie Unsworth knows best. An expert when it comes to capturing the essence of a good meal, Unsworth […]

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]]> Every Instagram newbie knows: it’s not what you eat, it’s how you photograph it. Put it this way: your photographs should be an act of love in action—well-styled, and capturing a certain mood. London-based food and prop stylist, Frankie Unsworth knows best. An expert when it comes to capturing the essence of a good meal, Unsworth is also the author of The New Art of Cooking where she teaches how its the preparation and serving details that make a difference.

“One of the inspiring parts of my job is spending time in prop houses surrounded by all the beautifully curated collections,” she relayed in an interview with Khoollect. “I love rooting through these collections with a brief in mind and bringing the vision together.” With clients as big as Penguin Random House, Twinings, BBC Worldwide, The Guardian, The Times, and Pret a Manger—you know she means business.

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Is it almost negroni o’clock? 🔥

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As it turns out, business also means travel (at least when traveling is permitted). Having lived in England, France, Italy, Australia, and Argentina, Unsworth’s sources of inspiration is rich and varied, making her style unique in its own way. “From a food perspective, all the traveling has definitely influenced me and given me a greater knowledge of different cuisines and customs,” she adds.

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🍅

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Follow her for some know-how.

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]]> It’s #SunTay Brunch-time! https://thedancingcucumber.com/its-suntay-brunch-time/ Mon, 10 Aug 2020 06:07:00 +0000 https://thedancingcucumber.com/?p=4363 Are you guys following @taytay_xx on Instagram yet?  Taylor R. is a known Canadian ex-model and Youtuber. Currently based in Hong Kong, Taylor’s YouTube channel is focused on lifestyle, fashion, and food. Since Hong Kong recently went into quarantine, the YouTuber has decided to step up the activity on her Instagram account, including a new […]

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]]> Are you guys following @taytay_xx on Instagram yet? 

Taylor R. is a known Canadian ex-model and Youtuber. Currently based in Hong Kong, Taylor’s YouTube channel is focused on lifestyle, fashion, and food. Since Hong Kong recently went into quarantine, the YouTuber has decided to step up the activity on her Instagram account, including a new weekly brunch recipe posted on her Instagram page every Monday.

On her Instagram account, Taylor posts stunning new brunch recipes every week, such as Korean potato pancakes with lots of cheese, breakfast burritos, beautiful granola bowls, and more.

Taylor’s recipes are simple, accompanied by quick and easy preparation instructions, and are made in the beautiful style that characterizes this veteran content creator.

The ingredients of her recipes, remain on the healthy side, are nutritionally aware and usually include ingredients that are low in sugar, oil, and fats.

On Taylor’s Instagram page and her YouTube channel, you will find great tips for making quick meals (many of them vegan), recommendations for restaurants and cafes in Hong Kong, and be able to follow Taylor around on her trips to the supermarket for food-shopping pro tips.

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]]> The Best Keto Insta Accounts to Follow https://thedancingcucumber.com/the-best-keto-insta-accounts-to-follow/ Mon, 06 May 2019 05:06:24 +0000 https://thedancingcucumber.com/?p=2297 Instagram is always here to inspire. If you’ve recently made changes in your diet and need new recipes, these amazing keto Insta accounts can be the best resources. @ruledme @ruledme is a very informative profile that delivers so many diverse keto recipes for you to prepare. Over 191k people are following this account, which means […]

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]]> Instagram is always here to inspire. If you’ve recently made changes in your diet and need new recipes, these amazing keto Insta accounts can be the best resources.

@ruledme

@ruledme is a very informative profile that delivers so many diverse keto recipes for you to prepare. Over 191k people are following this account, which means that you definitely want to take a peek of their content.

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Move over, avocado toast! These bowls are great for a cookout, picnics, or game day. Balsamic vinegar and goat cheese is one of my favorite combinations for salads. It’s just too tasty!⠀ ⠀ INGREDIENTS:⠀ 3 medium avocados, halved⠀ 50 grams mushrooms, chopped⠀ 1 medium green onion, chopped⠀ 10 cherry tomatoes, chopped⠀ 45 grams goat cheese, crumbled⠀ 1 tablespoon olive oil⠀ 1 tablespoon liquid smoke⠀ ½ teaspoon paprika⠀ 3 tablespoons balsamic vinegar⠀ ⠀ NUTRITION:⠀ This makes a total of 6 servings of Balsamic Avocado Bowls. Each serving comes out to be 169.13 Calories, 14.52g Fats, 2.53g Net Carbs, and 3.27g Protein.⠀ ⠀ FULL RECIPE:⠀ https://www.ruled.me/balsamic-avocado-bowls/⠀ ⠀ #keto #ketosis #Ketones #ketolifestyle #ketolife #ketorecipes #lowcarb #lowcarbrecipes #lowcarbhighfat #lchf #instafood

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@fooddreamer

@fooddreamer is one of the best keto Insta accounts, that is connected to the blog All Day I Dream About Food. Carolyn was unfortunately diagnosed with gestational diabetes during her pregnancy so she decided to take a much healthier approach to food.

@ketokarma

Believe it or not, @ketokarma has over 238k Instagram followers. The person behind this successful account is Suzzane Ryan. This lady has many things to brag about, including her book, Simply Keto.

@healthfulpursuit

This Insta account is followed by more than 149k people, so that must mean something. Leanne Vogel is the foodie who runs this profile, and she’s been on the keto diet for almost five years now. If you are in the search of more amazing recipes that are also keto-friendly, this is one of the best places to turn to.

https://www.instagram.com/p/BuWmCR7FsJ5/

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]]> The Amazing Cake Insta Accounts You Need To Follow https://thedancingcucumber.com/the-amazing-cake-insta-accounts-you-need-to-follow/ Mon, 11 Feb 2019 15:12:33 +0000 https://thedancingcucumber.com/?p=2073 Who needs celebrities on Instagram when you can follow food? Forget about all the bloggers, it is time to check out these amazing cake Insta accounts. Just be careful, the kid in you will want to order every single one. @thepurplecupcake_ Jyoti Nanra is the name behind one of the most colorful cake Insta accounts. […]

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]]> Who needs celebrities on Instagram when you can follow food? Forget about all the bloggers, it is time to check out these amazing cake Insta accounts. Just be careful, the kid in you will want to order every single one.

@thepurplecupcake_

Jyoti Nanra is the name behind one of the most colorful cake Insta accounts. Everything she creates is vibrant, delicious and so much fun to look at. Nanra is a big fan of colors obviously.

@missladybirdcakes

This is another one of the impressive cake Insta accounts which will blow your mind. This one is not as vibrant as the previous one, but equally amazing. It has a unique way of doing cakes, that’s for sure.

@maggieaustincake

Maggie is a wizard when it comes to cakes. Her designs are so elaborate and real-life-looking. She has prepared cakes for so many celebrities, including former President Barack Obama. The cakes feature a classic hint to them with an added dose of sophistication.

@katherine_sabbath

You will find it very hard not to drool over Katherine’s stunning cakes. The baker is completely obsessed with unique aesthetics, and you can absolutely see that in her cakes. The Aussie has an impressive following of almost half a million.

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My first cake of 2019! Layers of lemon, blueberry, & buttermilk cake, filled with freeze-dried strawberry Swiss meringue buttercream. Frosted in vanilla bean SMBC & decorated with white chocolate ✨ I was just SO in lust with the intensity & fragrant flavours of this cake, that I baked a smaller one for @simon.esjay.james & I last night! And our mates are coming around today, so delish cake for everyone! I used freeze-dried strawberry powder from @berryfreshau (not sponsored, I genuinely love this stuff) in my buttercream, & OMG the natural strawberry flavour was off the charts! 😻🍓 And if you’re wondering how I achieved these colours in my buttercream & white chocolate, I used @creativecakedecorating oil-based food colours 🎨 A heartfelt thank you to my brilliant friends, @thetombaker & @tash_arma, for trusting me with such a special honour on your wedding day! Wishing you both all of the love & happiness in the entire universe ❤

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]]> This Vibrant Insta Profile Will Have You Scrolling For Days https://thedancingcucumber.com/this-vibrant-insta-profile-will-have-you-scrolling-for-days/ Wed, 17 Oct 2018 06:28:15 +0000 https://thedancingcucumber.com/?p=1484 Instagram is always the best place to feast your eyes on food. If you are a foodie obsessive with all things delicious and mouthwatering, we have an Insta profile you will love following. @dailyfoodfeed is the account with over half a million fans, which constantly shares the most delicious meals and desserts you’ve ever seen. […]

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]]> Instagram is always the best place to feast your eyes on food. If you are a foodie obsessive with all things delicious and mouthwatering, we have an Insta profile you will love following. @dailyfoodfeed is the account with over half a million fans, which constantly shares the most delicious meals and desserts you’ve ever seen.

Who Is Behind @dailyfoodfeed?

Jed Cartojano is the food blogger who is behind this beloved Insta profile. This foodie loves sharing his experiences with other people, so he decided to start a page.

Jed does not only post his own pictures but also reposts from other accounts. The engagement behind his every share is crazy.

Actually, the popularity of @dailyfoodfeed came overnight. The 33-year-old currently runs his own restaurants and several other businesses. According to Cartojano, he spends at least 4 to 5 hours a day working on his new posts.

Why Follow?

If you are always looking for a brand new place, or a brand new meal to try, you should definitely give this Insta profile a follow. You might even get inspired to roll up the sleeves and start cooking at home. Each picture features the location where you can buy the foods. This makes things so much easier.

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]]> ersion="1.0" encoding="UTF-8"?> instagram Archives - thedancingcucumber.com thedancingcucumber.com Tue, 31 May 2022 11:00:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 3 Instagram Accounts Devoted to Healthy Eating https://thedancingcucumber.com/3-instagram-accounts-devoted-to-healthy-eating/ Thu, 02 Jun 2022 08:26:00 +0000 https://thedancingcucumber.com/?p=7637 When it comes to social media, you probably already know how important it is to watch who you follow and what kind of content you consume on a daily basis. If you’re someone who’s interested in learning more about healthy food and how to make it, we have a few Instagram accounts you can add […]

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]]> When it comes to social media, you probably already know how important it is to watch who you follow and what kind of content you consume on a daily basis. If you’re someone who’s interested in learning more about healthy food and how to make it, we have a few Instagram accounts you can add to your feed. Check them out below.

Compston Kitchen

This account is run by Stephen and Elise Compston, a married couple and registered dietitians. They enjoy cooking together and educating their followers about how to eat healthier on a daily basis. They use the hashtag #upgradedeverydayetas to help everyone make the small changes in their diet to make it a lot healthier.

Budget Bytes

Many food-related social media accounts use ingredients that cost a lot and aren’t available to many people, but that’s not the case with Budget Bytes. The account is specialized in recommending healthy recipes on a budget, which is great for pretty much everyone. Eat well and save your hard-earned cash for something more exciting!

Fit Men Cook

Among the majority of women behind the social media accounts devoted to cooking is Fit Men Cook, run by Kevin Curry who’s not afraid to experiment with common recipes and turn them into delicious and healthy meals you can easily copy at home.

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]]> Find Kids’ Lunchbox Inspiration on Instagram! https://thedancingcucumber.com/find-kids-lunchbox-inspiration-on-instagram/ Thu, 05 Nov 2020 12:36:00 +0000 https://thedancingcucumber.com/?p=6384 Do you have a school-aged child and find it difficult to vary what you put in their lunchbox and to make tasty meals for them? If so, SCHOOL LUNCHBOX on Instagram is an account you must follow for inspiration. George Georgievski is an Australian dad of two girls who has gained a huge following through […]

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]]> Do you have a school-aged child and find it difficult to vary what you put in their lunchbox and to make tasty meals for them? If so, SCHOOL LUNCHBOX on Instagram is an account you must follow for inspiration.

George Georgievski is an Australian dad of two girls who has gained a huge following through his social media posts of the lunches he prepares for his daughters. 

A book and plenty of TV appearances later, he now has over 135,000 followers on Instagram who marvel at the tasty-looking lunches he makes for his girls.

On his Instagram account, you’ll see attractive, colorful lunches that prove school meals don’t have to be boring and bland.

From fresh-cut fruits to veggie creations to unique sandwiches using croissants, baguettes, and other materials to make delicious lunches—you’ll marvel at just how possible it is to get your kids motivated to eat healthy at lunch!

So, instead of packing the same old boring sandwich, chips, and fruit for your kids most days, follow this fantastic account and start mixing things up!

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]]> Ashley Alexander Will Teach You How to Turn a Simple Meal Into a Feast https://thedancingcucumber.com/ashley-alexander-will-teach-you-how-to-turn-a-simple-meal-into-a-feast/ Sun, 18 Oct 2020 11:28:00 +0000 https://thedancingcucumber.com/?p=5825 Australian foodie, recipe developer, and stylist Ashley Alexander believes in the power of food, helping bring things or people together into a group.  Her website, Gather and Feast, brings together people and food in a welcoming, all-encompassing, and delicious way. Full of beautiful food and delicious recipes, her platform leaves no cook behind. A self-taught […]

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]]> Australian foodie, recipe developer, and stylist Ashley Alexander believes in the power of food, helping bring things or people together into a group. 

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⁣coconut, raspberry & strawberry layer cake 🍰🍓🥥 RECIPE copied below👇🏻 this beauty also happens to be dairy, refined sugar & grain-free + SUPER delicious ✨ hope your week's off to a great start! enjoy the recipe x⠀ ⠀ ⠀ INGREDIENTS⠀ ⠀ -Coconut Sponge Cake-⠀ ⠀ 6 large eggs, separated⠀ 1¼ cup pure maple syrup⠀ 1 tsp vanilla (extract, powder or paste)⠀ 150g solid coconut oil, melted & set aside to cool slightly⠀ 1½ cups blanched almond meal⠀ 1½ cups desiccated coconut⠀ ¾ cup buckwheat flour⠀ 1 tsp bicarb soda⠀ 2 tsp baking powder⠀ 2 tsp apple cider vinegar⠀ 1½ cups coconut milk ⠀ ½ tsp flaked sea salt⠀ ⠀ -Filling-⠀ ⠀ 500g thick coconut yoghurt OR thick greek yoghurt OR mascarpone⠀ 1 cup good quality raspberry jam⠀ Fresh strawberries & raspberries for topping⠀ ⠀ ⠀ METHOD⠀ ⠀ -Coconut Sponge Cake-⠀ ⠀ Preheat your oven to 180C/350F.⠀ Grease and line 3 x 20cm round cake tins.⠀ Whisk together the egg yolks and maple until light and fluffy.⠀ Add the vanilla and melted coconut oil, whisk to combine.⠀ Fold in the almond meal, coconut, buckwheat flour, bicarb, baking soda and apple cider vinegar, until just combined.⠀ Add the coconut milk and sea salt and fold together to combine.⠀ Whisk egg whites until stiff and fold through the mixture.⠀ Pour the mixture evenly into the three pre-prepared tins.⠀ Bake for 20 minutes.⠀ Remove from the oven and set aside to cool completely.⠀ Remove the cakes from the tins and set aside to cool.⠀ ⠀ -To Assemble-⠀ ⠀ Spread the first cake layer with raspberry jam and a few dollops of coconut yoghurt.⠀ Add the next layer of cake and repeat.⠀ Top the cake with another layer of coconut yoghurt and a few dollops of the jam.⠀ Swirl the coconut and jam together and then top with fresh raspberries and strawberries.

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Her website, Gather and Feast, brings together people and food in a welcoming, all-encompassing, and delicious way. Full of beautiful food and delicious recipes, her platform leaves no cook behind.

A self-taught cook herself, Alexander knows what it takes to turn basic ingredients into a feast. Having spent a lot of her formative years in the kitchen cooking up a storm with her mum, tasting, learning, and experimenting—by the time Alexander was 12, she was already preparing three-course meals for dinner parties.

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⁣😍 hot pink savoury PANCAKES – ready for the weekend ✨🥞 RECIPE below👇🏻 "beetroot buckwheat pancakes with smoked salmon, horseradish yoghurt, avocado, red onion, fresh dill & beetroot jam"👌🏻 i've made a stack of smaller pancakes but i usually just serve 1-2 larger with the toppings ☺ these would also taste delicious as blinis & served as a canapé / little snack 🤗 enjoy the recipe! Ash x⠀ ⠀ ⠀ INGREDIENTS⠀ ⠀ Beetroot Buckwheat Pancakes⠀ ⠀ ½ cup milk of your choice⠀ 120g fresh raw beetroot, roughly chopped⠀ 3 large eggs, separated⠀ 1 cup buckwheat flour⠀ 1 tsp baking powder⠀ 1 tsp apple cider vinegar or lemon juice⠀ ¼ tsp flaked sea salt⠀ ⠀ Toppings⠀ ⠀ Thick greek yoghurt mixed with fresh horseradish (horseradish optional)⠀ Smoked salmon⠀ Red onion, thinly sliced⠀ Avocado, thinly sliced⠀ Fresh dill⠀ Beetroot jam⠀ Freshly cracked black pepper⠀ Extra virgin olive oil⠀ ⠀ ⠀ METHOD⠀ ⠀ In a blender blend the beetroot and milk together until smooth.⠀ Pour into a mixing bowl and add the egg yolks, then whisk to combine.⠀ Add the buckwheat flour, baking powder, apple cider vinegar, and sea salt, then whisk to combine.⠀ Whisk the egg whites until soft peaks form.⠀ Fold the egg whites into the beetroot batter.⠀ Place a frypan onto medium to high heat and add a drizzle of olive oil.⠀ Cook the pancakes until bubbles appear on the surface of the pancake.⠀ Flip and cook for a further 15-20 seconds.⠀ Remove from the pan and set aside.⠀ To assemble – top the pancakes with the thick horseradish yoghurt, sliced avocado, smoked salmon, beetroot jam, red onion, fresh dill, some freshly cracked pepper, and a drizzle of extra virgin olive oil. Enjoy!

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“I believe enjoying beautiful food with the people I love is one of life’s simple pleasures,” she writes on her website. “Many of my fondest memories are from around the kitchen table; meaningful moments spent while sharing a meal with others. Whether it’s a quiet night in with friends or an extravagant Christmas lunch celebrating with extended family, these moments are treasured and are almost always centered around food.”

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⁣✨🥭 CHIA PUDDING with mango, blueberries, raspberries, some fresh lime zest, + a little splash of maple 😍 RECIPE copied below👇🏻 this is how i make my coconut chia pudding…⠀ ⠀ INGREDIENTS⠀ ⠀ – 1 cup thick coconut yoghurt⠀ – 2 cups filtered water⠀ – A drop of vanilla (optional)⠀ – 5 tbs chia seeds⠀ ⠀ METHOD⠀ ⠀ 1) In a large jar or medium-sized bowl whisk together the coconut yoghurt and water (along with the vanilla if you are using).⠀ 2) Add the chia seeds and mix well to combine. Place into fridge to set overnight (this will keep in the fridge for about a week).⠀ 3) To serve, add a few spoonfuls into a bowl and top with fresh fruit. I used mango, blueberries, raspberries, some fresh lime zest, and a little splash of maple. Enjoy! #gatherandfeast #reels #chiapudding #foryou #chia #pudding

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According to Alexander, her love for food has inspired her to try new things and push her cooking skills. But when it comes to her signature dishes, it is ironically one of the easiest to prepare.

“It is simply a large platter of fresh and dried fruit, nuts, dark chocolate and any other fun food items I can find in the pantry, all piled high on a beautiful rustic board,” she notes.

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⁣join me TONIGHT!! 🍝✨ i’ll be cooking this beetroot & thyme spaghetti LIVE on IG – 7PM AEST 🤗 it's a super simple but flavour packed spaghetti with GF + DF options — and no spiralized beets involved, despite what the colour suggests 😁 i've copied the full recipe below + you can also find it on my website (currently linked in my BIO)✌🏻 can't wait x⠀ ⠀ ⠀ IG LIVE – Today!⠀ 07:00 PM – AEST⠀ 10:00 AM – CEST⠀ ⠀ ⠀ 4 cloves fresh garlic⠀ 4 tbs fresh thyme leaves⠀ Pinch chili flakes⠀ 3-4 large fresh beetroot⠀ 2 cups water⠀ 2 tbs balsamic vinegar⠀ 1 tsp honey (optional)⠀ 50g Parmigiano Reggiano or parmesan (optional – leave out for a dairy-free/vegan version)⠀ 150g goats cheese (optional – leave out for a dairy-free/vegan version)⠀ ¾ cup walnuts⠀ 1 bunch fresh sage leaves⠀ Extra virgin olive oil⠀ Sea salt flakes (I use 'Maldon')⠀ 500g good quality spaghetti⠀ ⠀ ⠀ Preheat your oven to 180C/350F (fan forced oven).⠀ Peel the beetroot, roughly chop and place onto a paper lined baking tray and bake for roughly 30 minutes.⠀ Remove the beetroot from the oven and set aside to cool.⠀ Add the beetroot to a blender or food processor, then add 2 cups water, the garlic and 2 tbs of the thyme leaves and blend until smooth.⠀ In a large fry pan add 2 tbs olive oil, the walnuts, sage leaves, and ½ tsp of sea salt flakes then cook until the walnuts are golden and the sage is just crispy. ⠀ Remove from the pan, place into a bowl and set aside.⠀ In the same pan (no need to rinse out) add the chili flakes and the remaining 2 tbs thyme leaves and saute for a few seconds until fragrant.⠀ Then add the pureed beetroot mixture, balsamic vinegar, honey, and finely grated Parmigiano Reggiano into the pan and stir for 5-7 minutes until the mixture is warmed through and the garlic has mellowed. ⠀ Cook the spaghetti as per packet instructions (you want the pasta to be al dente with a little bite to it). ⠀ Drain the pasta then add to the beetroot mixture and stir well to combine completely coating the spaghetti (this is when the spaghetti turns that beautiful purple colour!!).⠀ Place the spaghetti onto serving plates and top with goats cheese and the walnut and sage mixture.

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Sounds (and looks) delightful!

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⁣bagel grazing board 🥯🍃🍅🥑 spotlighting this beautiful spread to kick off your week! 😍⠀ ⠀ the perfect entertaining option for breakfast or lunch + easy to assemble! also a fun way for guests to create their own favourite bagel ✨ ⠀ ⠀ i'd have to choose a cinnamon raisin bagel, spread with plain Philly cream cheese -OR- an 'everything' bagel with dill & caper Philly cream cheese, smoked salmon, fresh tomato, red onion, & cracked black pepper👌🏻 the best! ⠀ ⠀ i've copied below the RECIPE for the dill & caper cream cheese + an ingredients list to recreate this delicious bagel platter 🤗 ⠀ ⠀ what's your favourite bagel?! Ash x⠀ ⠀ ⠀ ⠀ BAGEL GRAZING BOARD⠀ ⠀ ⠀ INGREDIENTS⠀ ⠀ Bagels – choose your favourite (I’ve used poppyseed, everything, rye, cinnamon raisin).⠀ ⠀ –Plain Cream Cheese–⠀ 250g plain Philly cream cheese tub or block⠀ ⠀ –Dill & Caper Cream Cheese–⠀ 250g plain Philly cream cheese block⠀ 1 1/2 tbs fresh dill, finely chopped⠀ 1 tbs capers, finely chopped⠀ ⠀ –Toppings–⠀ Smoked salmon⠀ Hot smoked salmon fillet⠀ Finely sliced red onion⠀ Capers⠀ Sliced fresh tomatoes topped with cracked black pepper, fresh chives, & olive oil⠀ Sliced avocado⠀ Sliced cucumber⠀ Blanched asparagus⠀ Green olives⠀ Soft boiled eggs⠀ Fresh basil⠀ Fresh dill ⠀ Olive oil for drizzling⠀ Fresh lemon & lime halves⠀ Honey⠀ Fresh fruit⠀ ⠀ ⠀ METHOD⠀ ⠀ –Dill & Caper Cream Cheese–⠀ Combine the cream cheese, dill & capers in a bowl and mix well then scoop into a serving bowl.⠀ Enjoy! #gatherandfeast

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]]> Treat Yourself to Some Harry Potter Snacks, Courtesy of Universal https://thedancingcucumber.com/treat-yourself-to-some-harry-potter-snacks-courtesy-of-universal/ Sat, 17 Oct 2020 11:17:00 +0000 https://thedancingcucumber.com/?p=5818 When it comes to the Harry Potter universe, fans have a lot to draw from. All seven of the Harry Potter books are filled with delightful references to food, starting with Dudley Dursley’s Knickerbocker Glory and ending with Cauldron Cakes. Dining at Hogwarts, as it turns out, isn’t a pleasure reserved only for wizards. It’s […]

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]]> When it comes to the Harry Potter universe, fans have a lot to draw from. All seven of the Harry Potter books are filled with delightful references to food, starting with Dudley Dursley’s Knickerbocker Glory and ending with Cauldron Cakes. Dining at Hogwarts, as it turns out, isn’t a pleasure reserved only for wizards.

It’s no secret that one of the most magical experiences in the Wizarding World of Harry Potter at Universal Studios is the food. Any muggle with a ticket can visit Hogsmeade or Diagon Alley—and treat themselves to Chocolate Frogs and Bertie Bott’s Every Flavor Beans (but watch out!).

The Wizarding World of Harry Potter even has a fan dedicated Instagram account, where you can scroll through its many treats. We’ve assembled here some of our favorites + a recipe for Butterbeer to make at home.

Make Harry Potter Butterbeer At Home

Ingredients

4 cans cream soda
100 g butterscotch syrup
250 ml double cream
2 tbsp sugar
2 tsp. vanilla extract
50 g butter, melted 

Instructions

In a large bowl, combine the cream soda and butterscotch syrup and stir.

In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky.

Ladle Butterbeer into glasses and top with whipped cream mixture.

Hunger managed!

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]]> This Food Blogger Would Rather Show—Not Tell https://thedancingcucumber.com/this-food-blogger-would-rather-show-not-tell/ Thu, 15 Oct 2020 08:53:00 +0000 https://thedancingcucumber.com/?p=5677 Food bloggers have become notorious for padding their recipes and reviews with long, meandering tales. But sometimes, it’s better to show—not tell. Take it from Brad Lau—aka LadyIronChef—who’s arguably Singapore’s biggest, and most prominent foodie. With some 600k fans on Instagram alone, his food and travel website, ladyironchef.com, is considered one of the leading food and […]

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]]> Food bloggers have become notorious for padding their recipes and reviews with long, meandering tales. But sometimes, it’s better to show—not tell. Take it from Brad Lau—aka LadyIronChef—who’s arguably Singapore’s biggest, and most prominent foodie. With some 600k fans on Instagram alone, his food and travel website, ladyironchef.com, is considered one of the leading food and travel websites in Singapore.

“I always make it a point to inquire everything about the restaurant,” explained Lau in an interview with HungryGoWhere, “from its chef, to its dishes, to the philosophy behind the cooking and its operating hours.”

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Ash & Elm at @interconsin has reopened and we were so excited to head back to sample their new Fuego menu which focuses on woodfire favourites. With its contemporary interior and European flavours, Ash & Elm is one restaurant that's great for dates and an intimate dinner. On its Fuego menu, our favourites are The Ring of Cheese and Tomahawk. The Ring of Cheese is a stunning appetizer that is quite essentially bread and cheese. The simple yet classic combination of quality European bread with melty Camembert turned out to be the highlight of our meal. Try the Tomahawk too. Served with Vine-ripened tomatoes, confit garlic and roasted pepper, the 1.5kg Australian Angus will be brought to your table to flambé, and you will be in for a smoking good treat. Other dishes that we enjoyed include German Pork Knuckle Flatbread, Smoked Aces and Flaming Strawberry. #sp

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But his reviews cut to the chase. Accompanied by short viral snippets on Instagram, Lau provides quality content that aims to please. “There are only so many words you can use to describe certain foods, so I write based on my emotions,” he says. “I try not to be too factual, as I want the people who have not tasted the food before to be able to relate to the descriptions.”

“I always encourage my readers to try things with an open mind,” notes Lau. “‘Food’ is definitely the most important criterion—I will eat at a place as long as it serves good food.” His Instagram is well worth following for some good ol’ comfort food (minus the narrative).

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Durian crepe 🥳

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🔖 The best soufflé pancakes in Singapore 🥳

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]]> Frankie Unsworth Captures the Essence of a Good Meal https://thedancingcucumber.com/frankie-unsworth-captures-the-essence-of-a-good-meal/ Sat, 05 Sep 2020 18:00:00 +0000 https://thedancingcucumber.com/?p=4621 Every Instagram newbie knows: it’s not what you eat, it’s how you photograph it. Put it this way: your photographs should be an act of love in action—well-styled, and capturing a certain mood. London-based food and prop stylist, Frankie Unsworth knows best. An expert when it comes to capturing the essence of a good meal, Unsworth […]

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]]> Every Instagram newbie knows: it’s not what you eat, it’s how you photograph it. Put it this way: your photographs should be an act of love in action—well-styled, and capturing a certain mood. London-based food and prop stylist, Frankie Unsworth knows best. An expert when it comes to capturing the essence of a good meal, Unsworth is also the author of The New Art of Cooking where she teaches how its the preparation and serving details that make a difference.

“One of the inspiring parts of my job is spending time in prop houses surrounded by all the beautifully curated collections,” she relayed in an interview with Khoollect. “I love rooting through these collections with a brief in mind and bringing the vision together.” With clients as big as Penguin Random House, Twinings, BBC Worldwide, The Guardian, The Times, and Pret a Manger—you know she means business.

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Is it almost negroni o’clock? 🔥

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As it turns out, business also means travel (at least when traveling is permitted). Having lived in England, France, Italy, Australia, and Argentina, Unsworth’s sources of inspiration is rich and varied, making her style unique in its own way. “From a food perspective, all the traveling has definitely influenced me and given me a greater knowledge of different cuisines and customs,” she adds.

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🍅

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Follow her for some know-how.

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]]> It’s #SunTay Brunch-time! https://thedancingcucumber.com/its-suntay-brunch-time/ Mon, 10 Aug 2020 06:07:00 +0000 https://thedancingcucumber.com/?p=4363 Are you guys following @taytay_xx on Instagram yet?  Taylor R. is a known Canadian ex-model and Youtuber. Currently based in Hong Kong, Taylor’s YouTube channel is focused on lifestyle, fashion, and food. Since Hong Kong recently went into quarantine, the YouTuber has decided to step up the activity on her Instagram account, including a new […]

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]]> Are you guys following @taytay_xx on Instagram yet? 

Taylor R. is a known Canadian ex-model and Youtuber. Currently based in Hong Kong, Taylor’s YouTube channel is focused on lifestyle, fashion, and food. Since Hong Kong recently went into quarantine, the YouTuber has decided to step up the activity on her Instagram account, including a new weekly brunch recipe posted on her Instagram page every Monday.

On her Instagram account, Taylor posts stunning new brunch recipes every week, such as Korean potato pancakes with lots of cheese, breakfast burritos, beautiful granola bowls, and more.

Taylor’s recipes are simple, accompanied by quick and easy preparation instructions, and are made in the beautiful style that characterizes this veteran content creator.

The ingredients of her recipes, remain on the healthy side, are nutritionally aware and usually include ingredients that are low in sugar, oil, and fats.

On Taylor’s Instagram page and her YouTube channel, you will find great tips for making quick meals (many of them vegan), recommendations for restaurants and cafes in Hong Kong, and be able to follow Taylor around on her trips to the supermarket for food-shopping pro tips.

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]]> The Best Keto Insta Accounts to Follow https://thedancingcucumber.com/the-best-keto-insta-accounts-to-follow/ Mon, 06 May 2019 05:06:24 +0000 https://thedancingcucumber.com/?p=2297 Instagram is always here to inspire. If you’ve recently made changes in your diet and need new recipes, these amazing keto Insta accounts can be the best resources. @ruledme @ruledme is a very informative profile that delivers so many diverse keto recipes for you to prepare. Over 191k people are following this account, which means […]

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]]> Instagram is always here to inspire. If you’ve recently made changes in your diet and need new recipes, these amazing keto Insta accounts can be the best resources.

@ruledme

@ruledme is a very informative profile that delivers so many diverse keto recipes for you to prepare. Over 191k people are following this account, which means that you definitely want to take a peek of their content.

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Move over, avocado toast! These bowls are great for a cookout, picnics, or game day. Balsamic vinegar and goat cheese is one of my favorite combinations for salads. It’s just too tasty!⠀ ⠀ INGREDIENTS:⠀ 3 medium avocados, halved⠀ 50 grams mushrooms, chopped⠀ 1 medium green onion, chopped⠀ 10 cherry tomatoes, chopped⠀ 45 grams goat cheese, crumbled⠀ 1 tablespoon olive oil⠀ 1 tablespoon liquid smoke⠀ ½ teaspoon paprika⠀ 3 tablespoons balsamic vinegar⠀ ⠀ NUTRITION:⠀ This makes a total of 6 servings of Balsamic Avocado Bowls. Each serving comes out to be 169.13 Calories, 14.52g Fats, 2.53g Net Carbs, and 3.27g Protein.⠀ ⠀ FULL RECIPE:⠀ https://www.ruled.me/balsamic-avocado-bowls/⠀ ⠀ #keto #ketosis #Ketones #ketolifestyle #ketolife #ketorecipes #lowcarb #lowcarbrecipes #lowcarbhighfat #lchf #instafood

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@fooddreamer

@fooddreamer is one of the best keto Insta accounts, that is connected to the blog All Day I Dream About Food. Carolyn was unfortunately diagnosed with gestational diabetes during her pregnancy so she decided to take a much healthier approach to food.

@ketokarma

Believe it or not, @ketokarma has over 238k Instagram followers. The person behind this successful account is Suzzane Ryan. This lady has many things to brag about, including her book, Simply Keto.

@healthfulpursuit

This Insta account is followed by more than 149k people, so that must mean something. Leanne Vogel is the foodie who runs this profile, and she’s been on the keto diet for almost five years now. If you are in the search of more amazing recipes that are also keto-friendly, this is one of the best places to turn to.

https://www.instagram.com/p/BuWmCR7FsJ5/

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]]> The Amazing Cake Insta Accounts You Need To Follow https://thedancingcucumber.com/the-amazing-cake-insta-accounts-you-need-to-follow/ Mon, 11 Feb 2019 15:12:33 +0000 https://thedancingcucumber.com/?p=2073 Who needs celebrities on Instagram when you can follow food? Forget about all the bloggers, it is time to check out these amazing cake Insta accounts. Just be careful, the kid in you will want to order every single one. @thepurplecupcake_ Jyoti Nanra is the name behind one of the most colorful cake Insta accounts. […]

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]]> Who needs celebrities on Instagram when you can follow food? Forget about all the bloggers, it is time to check out these amazing cake Insta accounts. Just be careful, the kid in you will want to order every single one.

@thepurplecupcake_

Jyoti Nanra is the name behind one of the most colorful cake Insta accounts. Everything she creates is vibrant, delicious and so much fun to look at. Nanra is a big fan of colors obviously.

@missladybirdcakes

This is another one of the impressive cake Insta accounts which will blow your mind. This one is not as vibrant as the previous one, but equally amazing. It has a unique way of doing cakes, that’s for sure.

@maggieaustincake

Maggie is a wizard when it comes to cakes. Her designs are so elaborate and real-life-looking. She has prepared cakes for so many celebrities, including former President Barack Obama. The cakes feature a classic hint to them with an added dose of sophistication.

@katherine_sabbath

You will find it very hard not to drool over Katherine’s stunning cakes. The baker is completely obsessed with unique aesthetics, and you can absolutely see that in her cakes. The Aussie has an impressive following of almost half a million.

View this post on Instagram

My first cake of 2019! Layers of lemon, blueberry, & buttermilk cake, filled with freeze-dried strawberry Swiss meringue buttercream. Frosted in vanilla bean SMBC & decorated with white chocolate ✨ I was just SO in lust with the intensity & fragrant flavours of this cake, that I baked a smaller one for @simon.esjay.james & I last night! And our mates are coming around today, so delish cake for everyone! I used freeze-dried strawberry powder from @berryfreshau (not sponsored, I genuinely love this stuff) in my buttercream, & OMG the natural strawberry flavour was off the charts! 😻🍓 And if you’re wondering how I achieved these colours in my buttercream & white chocolate, I used @creativecakedecorating oil-based food colours 🎨 A heartfelt thank you to my brilliant friends, @thetombaker & @tash_arma, for trusting me with such a special honour on your wedding day! Wishing you both all of the love & happiness in the entire universe ❤

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]]> This Vibrant Insta Profile Will Have You Scrolling For Days https://thedancingcucumber.com/this-vibrant-insta-profile-will-have-you-scrolling-for-days/ Wed, 17 Oct 2018 06:28:15 +0000 https://thedancingcucumber.com/?p=1484 Instagram is always the best place to feast your eyes on food. If you are a foodie obsessive with all things delicious and mouthwatering, we have an Insta profile you will love following. @dailyfoodfeed is the account with over half a million fans, which constantly shares the most delicious meals and desserts you’ve ever seen. […]

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]]> Instagram is always the best place to feast your eyes on food. If you are a foodie obsessive with all things delicious and mouthwatering, we have an Insta profile you will love following. @dailyfoodfeed is the account with over half a million fans, which constantly shares the most delicious meals and desserts you’ve ever seen.

Who Is Behind @dailyfoodfeed?

Jed Cartojano is the food blogger who is behind this beloved Insta profile. This foodie loves sharing his experiences with other people, so he decided to start a page.

Jed does not only post his own pictures but also reposts from other accounts. The engagement behind his every share is crazy.

Actually, the popularity of @dailyfoodfeed came overnight. The 33-year-old currently runs his own restaurants and several other businesses. According to Cartojano, he spends at least 4 to 5 hours a day working on his new posts.

Why Follow?

If you are always looking for a brand new place, or a brand new meal to try, you should definitely give this Insta profile a follow. You might even get inspired to roll up the sleeves and start cooking at home. Each picture features the location where you can buy the foods. This makes things so much easier.

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