Margarita

This is a fun twist on a classic. Toast your bagel with tomato sauce, mozzarella, and fresh basil or make it in the oven or on a panini press. This is sure to be a favorite amongst your guests.

View this post on Instagram

A post shared by lashesandlemons by nicole (@lashesandlemons)

Mushroom

Enjoy a bagel with tomato sauce, cheese, and mushroom varieties, and toast or cook in the oven for extra crisp. This one is simple and delicous!

View this post on Instagram

A post shared by Baking Steel (@bakingsteel)

Greek

Try your hand at a Greek Pizza bagel and add sauce, feta, olives, tomatoes, oregano, and fresh basil. You can also spice it up by adding capers, and other Balkan cheeses.

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A post shared by Judi (@foodyjudie)

Pepperoni

You can’t go wrong with a classic like pepperoni pizza bagels. Just add your favorite cheeses, and fresh pepperoni for the best results.

View this post on Instagram

A post shared by Lifeway Oat (@lifewayoat)

The post Try These Delicious Homemade Pizza Bagels appeared first on thedancingcucumber.com.

Ingredients:

• 1 head of cauliflower
• Jerusalem spice blend, enough to fully coat the cauliflower
• Salt and pepper to taste
• 1 cup sesame paste
• Juice of one lemon
• 1 cup cold water
• Toppings of choice: lettuce, tomato, pickled onions, and pickles
• Fresh pita cut in halves
• 1 tablespoon of olive oil

Instructions:

1. Bring a pot of water to a rapid boil and cook the cauliflower in it for a few minutes until it is softened.
2. Heat a nonstick pan with olive oil.
3. Cut up the cauliflower in pieces and fully coat it in the Jerusalem spices.
4. Fry the cauliflower until it is fully cooked and crispy.
5. Heat your pitas on the stove or grill for a few minutes on each side.
6. Make homemade tahini by adding equal parts of sesame paste, cold water, and lemon juice.
7. Assemble the sandwiches, add toppings, and drizzle with tahini.
8. Serve with some homemade french fries or as is and enjoy!

The post These Spiced Cauliflower Shawarma Pitas are So Easy to Make appeared first on thedancingcucumber.com.

Ingredients:

• 1 pound of lean ground meat (red or lamb)
• 1 onion shredded
• 3 zucchinis
• Tablespoon of Jerusalem spice blend (cumin, allspice, coriander, garlic, and paprika)
• Juice of one lemon
• Fresh chopped parsley
• ½ cup long-grain rice, rinsed well
• ½ cup water
• One can of diced tomatoes with juice
• 2 teaspoons of single origin olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl mix together the rice, ground beef, spices, diced tomato, olive oil, and chopped parsley.
2. With a knife, remove the top of the zucchini and hollow out the insides to make room for the stuffing.
3. Lightly grease the bottom of a pan. Add the tomato sauce and bring to a boil.
4. Add the stuffed veggies, and cook on low heat with a pan covered and cook for about an hour until the rice is soft and the meat is cooked.
5. Serve and enjoy!

The post These Middle Eastern Stuffed Zucchinis Are Delicious appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by ELPAPI (@cocinaderecho)

Ingredients:

• Versatile spice blend of choice- we recommend lemon pepper or chili lime
• 3 garlic cloves or minced garlic
• s and p to taste
• avocado oil
• fresh dill or parsley for garnish

Instructions:

• Place your salmon on top of some tin foil and line it with your toaster oven baking tray
• Coat the fish with oil until it is fully coated, then add your spices and garlic on top
• Cook in the toaster on high for 12-15 minutes
• Let the fish cool and add fresh herbs
• Serve with a side of rice and steamed veggies and enjoy!

The post Make This Delicious 15 Minute Toaster Oven Salmon appeared first on thedancingcucumber.com.

Ingredients:

• 1 cup gluten free flour
• 7 large egg whites
• ¾ cup natural sweetener (e.g., agave, honey, or monk fruit)
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (163°C). Line the bottom of an angel food cake pan with parchment
   paper.
2. Sift cake flour and half of the sugar substitute together. Set aside and let cool. Serve and enjoy!

Baking Tips:

• Room temperature eggs: Make sure your egg whites are at room temperature for the
  ingredients to properly incorporate.
  
• Fold in the egg white mixture: When working with the whipped egg-white mixture, make sure to
  fold in the mixture gently to preserve the airiness and keep the fluffy texture.

The post The Ultimate Gluten-Free Angel Cake appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by Sivapriya (@cook.and.click)

Ingredients (serves 2):

• 2 ripe bananas
• 3/4 cup of dark chocolate
• 1/2 cup of heavy cream

Instructions:

1. Melt the chocolate in the microwave or a pan.
2. Blitz the cream, bananas, and melted chocolate in a food processor.
3. Set in the fridge for 2 – 3 hours, then serve.

View this post on Instagram

A post shared by Russ Thayer (@russ.thayer)

Satisfy that sweet craving with this super easy, three-ingredient dessert.

The post Is This the Easiest Dessert Ever? appeared first on thedancingcucumber.com.

Margarita

This is a fun twist on a classic. Toast your bagel with tomato sauce, mozzarella, and fresh basil or make it in the oven or on a panini press. This is sure to be a favorite amongst your guests.

View this post on Instagram

A post shared by lashesandlemons by nicole (@lashesandlemons)

Mushroom

Enjoy a bagel with tomato sauce, cheese, and mushroom varieties, and toast or cook in the oven for extra crisp. This one is simple and delicous!

View this post on Instagram

A post shared by Baking Steel (@bakingsteel)

Greek

Try your hand at a Greek Pizza bagel and add sauce, feta, olives, tomatoes, oregano, and fresh basil. You can also spice it up by adding capers, and other Balkan cheeses.

View this post on Instagram

A post shared by Judi (@foodyjudie)

Pepperoni

You can’t go wrong with a classic like pepperoni pizza bagels. Just add your favorite cheeses, and fresh pepperoni for the best results.

View this post on Instagram

A post shared by Lifeway Oat (@lifewayoat)

The post Try These Delicious Homemade Pizza Bagels appeared first on thedancingcucumber.com.

Ingredients:

• 1 head of cauliflower
• Jerusalem spice blend, enough to fully coat the cauliflower
• Salt and pepper to taste
• 1 cup sesame paste
• Juice of one lemon
• 1 cup cold water
• Toppings of choice: lettuce, tomato, pickled onions, and pickles
• Fresh pita cut in halves
• 1 tablespoon of olive oil

Instructions:

1. Bring a pot of water to a rapid boil and cook the cauliflower in it for a few minutes until it is softened.
2. Heat a nonstick pan with olive oil.
3. Cut up the cauliflower in pieces and fully coat it in the Jerusalem spices.
4. Fry the cauliflower until it is fully cooked and crispy.
5. Heat your pitas on the stove or grill for a few minutes on each side.
6. Make homemade tahini by adding equal parts of sesame paste, cold water, and lemon juice.
7. Assemble the sandwiches, add toppings, and drizzle with tahini.
8. Serve with some homemade french fries or as is and enjoy!

The post These Spiced Cauliflower Shawarma Pitas are So Easy to Make appeared first on thedancingcucumber.com.

Ingredients:

• 1 pound of lean ground meat (red or lamb)
• 1 onion shredded
• 3 zucchinis
• Tablespoon of Jerusalem spice blend (cumin, allspice, coriander, garlic, and paprika)
• Juice of one lemon
• Fresh chopped parsley
• ½ cup long-grain rice, rinsed well
• ½ cup water
• One can of diced tomatoes with juice
• 2 teaspoons of single origin olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl mix together the rice, ground beef, spices, diced tomato, olive oil, and chopped parsley.
2. With a knife, remove the top of the zucchini and hollow out the insides to make room for the stuffing.
3. Lightly grease the bottom of a pan. Add the tomato sauce and bring to a boil.
4. Add the stuffed veggies, and cook on low heat with a pan covered and cook for about an hour until the rice is soft and the meat is cooked.
5. Serve and enjoy!

The post These Middle Eastern Stuffed Zucchinis Are Delicious appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by ELPAPI (@cocinaderecho)

Ingredients:

• Versatile spice blend of choice- we recommend lemon pepper or chili lime
• 3 garlic cloves or minced garlic
• s and p to taste
• avocado oil
• fresh dill or parsley for garnish

Instructions:

• Place your salmon on top of some tin foil and line it with your toaster oven baking tray
• Coat the fish with oil until it is fully coated, then add your spices and garlic on top
• Cook in the toaster on high for 12-15 minutes
• Let the fish cool and add fresh herbs
• Serve with a side of rice and steamed veggies and enjoy!

The post Make This Delicious 15 Minute Toaster Oven Salmon appeared first on thedancingcucumber.com.

Ingredients:

• 1 cup gluten free flour
• 7 large egg whites
• ¾ cup natural sweetener (e.g., agave, honey, or monk fruit)
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (163°C). Line the bottom of an angel food cake pan with parchment
   paper.
2. Sift cake flour and half of the sugar substitute together. Set aside and let cool. Serve and enjoy!

Baking Tips:

• Room temperature eggs: Make sure your egg whites are at room temperature for the
  ingredients to properly incorporate.
  
• Fold in the egg white mixture: When working with the whipped egg-white mixture, make sure to
  fold in the mixture gently to preserve the airiness and keep the fluffy texture.

The post The Ultimate Gluten-Free Angel Cake appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by Sivapriya (@cook.and.click)

Ingredients (serves 2):

• 2 ripe bananas
• 3/4 cup of dark chocolate
• 1/2 cup of heavy cream

Instructions:

1. Melt the chocolate in the microwave or a pan.
2. Blitz the cream, bananas, and melted chocolate in a food processor.
3. Set in the fridge for 2 – 3 hours, then serve.

View this post on Instagram

A post shared by Russ Thayer (@russ.thayer)

Satisfy that sweet craving with this super easy, three-ingredient dessert.

The post Is This the Easiest Dessert Ever? appeared first on thedancingcucumber.com.