If you’re looking for a fun, vegan, and delicious twist on a Middle Eastern classic, you’ve come to the right place. These cauliflower shawarma pitas are easy to make, and a tasty treat that your whole family will enjoy! Keep reading for this quick and easy recipe.
Ingredients:
- 1 head of cauliflower
- Jerusalem spice blend, enough to fully coat the cauliflower
- Salt and pepper to taste
- 1 cup sesame paste
- Juice of one lemon
- 1 cup cold water
- Toppings of choice: lettuce, tomato, pickled onions, and pickles
- Fresh pita cut in halves
- 1 tablespoon of olive oil
Instructions:
- Bring a pot of water to a rapid boil and cook the cauliflower in it for a few minutes until it is softened.
- Heat a nonstick pan with olive oil.
- Cut up the cauliflower in pieces and fully coat it in the Jerusalem spices.
- Fry the cauliflower until it is fully cooked and crispy.
- Heat your pitas on the stove or grill for a few minutes on each side.
- Make homemade tahini by adding equal parts of sesame paste, cold water, and lemon juice.
- Assemble the sandwiches, add toppings, and drizzle with tahini.
- Serve with some homemade french fries or as is and enjoy!
