Let yourself indulge and enjoy the perfect cake for an itching craving, wholesome birthday, or as a treat to impress your guests! This guilt-free recipe gives you the delicate lightness of traditional angel cake with wholesome ingredients for a delightful delicacy. Keep reading for a gluten free treat that will change your life!
Ingredients:
- 1 cup gluten free flour
- 7 large egg whites
- ¾ cup natural sweetener (e.g., agave, honey, or monk fruit)
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 325°F (163°C). Line the bottom of an angel food cake pan with parchment
paper. - Sift cake flour and half of the sugar substitute together. Set aside and let cool. Serve and enjoy!
Baking Tips:
- Room temperature eggs: Make sure your egg whites are at room temperature for the
ingredients to properly incorporate. - Fold in the egg white mixture: When working with the whipped egg-white mixture, make sure to
fold in the mixture gently to preserve the airiness and keep the fluffy texture.
