Ingredients:

• 1 head of cauliflower, cut into florets
• 1 cup of all-purpose flour (or chickpea flour for a gluten-free option)
• 1 cup of non-dairy milk (such as almond, soy, or oat milk)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Your favorite hot sauce or barbecue sauce for coating
• Cooking spray or oil for baking

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A post shared by Good Food (@goodfoodeveryday)

Instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray or oil.
2. In a mixing bowl, whisk together the all-purpose flour, non-dairy milk, garlic powder, paprika, salt, and black pepper until smooth and well combined.
3. Dip each cauliflower floret into the batter, making sure it’s evenly coated on all sides, then shake off any excess batter. Place the coated cauliflower florets onto the prepared baking sheet in a single layer, leaving space between each piece to ensure even cooking.
4. Bake in the preheated oven for 20-25 minutes, flipping halfway through, or until the cauliflower wings are golden brown and crispy. Once the cauliflower wings are baked, remove them from the oven and transfer them to a mixing bowl.
5. Drizzle your favorite hot sauce or barbecue sauce over the cauliflower wings and toss until they are evenly coated. Serve the cauliflower wings hot with a side of vegan ranch or blue cheese dressing for dipping.

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A post shared by Toni | Plant-Based on a Budget (@plantbasedonabudget)

The post Follow This Recipe to Make Cauliflower Wings appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by RUHAMA SHITRIT (@ruhamasfood)

Ingredients:

• One head of cauliflower
• homemade or store bought tahini
• bunch of fresh parsley for garnish
• pomegranite seeds for garnish
• TBSP of mayo
• Jerusalem Spice Blend
• 1/2 tsps of sumac
• 1/2 tsps of smoked paprika

Instructions:

• Preheat your oven on the roasting setting to 425 degrees
• Bring a large pot of water to a rapid boil and put your caulifower in the water until it is fork tender
• Take the caulfower out and let it cool and dry, then mix it with the mayo and spices
• Line a cookie sheet with parchment paper and greece it with a cooking oil of choice
• Place the Caulifower in the oven to roast for 30 minutes to an hour or until it is crispy and cooked through
• Arrange on a bed of tahini and drizzle a bit more on top of the cauliflower. Garnish with the pomegranate seeds, and parsley, sumac, and paprika!

The post Make This Whole Roasted Cauliflower With a Tahini Drizzle appeared first on thedancingcucumber.com.

Ingredients

• 1 cauliflower cut into small flowers
• 2 Potatoes
• 1 chopped onion
• 2 medium-size tomatoes
• 1 teaspoon cumin seeds
• 1 teaspoon freshly grated ginger
• 1 teaspoon grounded turmeric
• 1/2 teaspoon chili flakes
• 1 teaspoon garam masala
• 1/2 cup freshly chopped cilantro
• 5 tablespoons vegetable oil
• Salt and pepper

Instructions

1. Peel the potatoes and chop them into 2 cm cubes. Chop the tomatoes into 2 cm cubes.
2. Add the oil into a large pan and add in the cauliflower. Fry for 3 minutes and then add in the potatoes. Fry for about 10 minutes until both the cauliflower and the potatoes are evenly brown. Remove from the pan.
3. To the same pan add the cumin seeds, ginger, turmeric, chili flakes, and garam masala and let it fry for 3 minutes. Then add in the tomatoes, cover the pan and cook for 5 minutes.
4. Add in the cauliflower and potatoes and season with the chili flakes, salt, and pepper. Mix well and cook for 7 minutes.
5. Move your aloo gobi into serving bowls and sprinkle with the fresh cilantro. Enjoy.

The post Making Aloo Gobi – Indian Potatoes and Cauliflower Dish appeared first on thedancingcucumber.com.

Cereal Crusted Cauliflower

If you’re a huge fan of crispy snacks, you have to try frying cauliflowers coated with your favorite brand of corn flakes.

Potato and Cauliflower Croquettes

These delicious croquettes combine two of our favorite veggies—potatoes and cauliflower—and they’re really the best of both worlds.

4-Ingredient Cauliflower Pops

If you’re looking for a super-quick and easy recipe, these vegan pops can be made with only four ingredients, and you can serve them with your favorite dipping sauce.

Glazed Orange Cauliflower “Chicken”

Cauliflower is often used as the main ingredient in vegan “chicken” recipes, and orange juice glaze really brings out the best in it.

Chili Mango Glazed Cauliflower

If you’re not a huge fan of orange, and you want to try a cauliflower recipe with a spicy taste—this recipe will rock your world.

The post 5 Delicious Cauliflower Recipes from Foodie Takes Flight appeared first on thedancingcucumber.com.

Cauliflower

1. Preheat the oven to 450 F.
2. Mix together 1 cup of water, 1 cup of flour and 1 teaspoon of salt and garlic powder, each in a large bowl.
3. Cut a head of cauliflower in florets and cover all of them in the batter.
4. Put the florets on a parchment lined baking sheet and cook for 20 minutes or until golden.

Buffalo Sauce

1. In a saucepan, combine 1/2 cup of your favorite hot sauce, 3 tablespoons of unsalted butter, 1/2 tablespoon of white vinegar, a splash of Worcestershire sauce, and a pinch of salt, paprika, cayenne, and garlic powder.
2. Mix well until the butter has melted and then wait until it comes to a simmer to take it off the heat.
3. Pour the mixture over the baked cauliflower and put them back into the oven for 8-10 minutes until they get really crispy, but not burnt.
4. Serve with them with ranch dressing and enjoy!

The post Buffalo Cauliflower Is Calling Your Name appeared first on thedancingcucumber.com.

Kale Chips

Kale chips made this list because they are the healthiest appetizer you can prepare for your friends. Even when you don’t have the slightest idea what to do, just get those chips ready and everyone will be hooked. Make sure to prepare a tasty dipping sauce for the full experience.

Cauliflower Bites

Everyone is obsessed with cauliflower, and there’s a solid reason why. It is delicious and you can serve it in so many different ways. Next time you’re hosting a game night here’s an appetizer idea for you. Just fry some cauliflower bites and serve them with a great dip.

Sweet Pretzel Bites

Another one of those great appetizer ideas. Since we also wanted to cover the sweet side, we felt like these pretzel bites are just perfect for a game night. Just add some chocolate cream, strawberries and whipped cream on the side and let everyone enjoy these tasty treats. Literally, any fruit and sweet dipping sauce would do.

The post Tasty Game Night Appetizer Ideas appeared first on thedancingcucumber.com.

Aloo Gobhi

While the name may sound a bit off-putting, this delicious dish made with potatoes (aloo), cauliflower (gobhi), and Indian spices is completely vegetarian and makes a great hot dinner. It gets its yellow color from turmeric, and also blends flavors like mustard seeds, cumin, onions, curry, chilli powder, and coriander. This recipe even features fresh coriander leaves!

What Recipes Won’t Tell You

You’ll find recipes for this curry dish all over the internet and in any cookbook that lists Indian staples. What the recipe won’t tell you, however, is how to choose your ingredients.

For instance, your potatoes should be waxy in order to achieve a fluffier result. Using tomatoes in your aloo gobhi dish will bring moisture to the dry meal, especially if you opt for a tomato puree (just a bit will do). When it comes to adding chili powder to your dish, consider who you’re serving, as this will determine much of the spiciness of the dish.

No matter which recipe you use, aloo gobhi is an Indian staple and a great vegetarian curry to serve the whole family.

The post The Best Cauliflower Dish For All Ages appeared first on thedancingcucumber.com.

Ingredients:

• 1 head of cauliflower, cut into florets
• 1 cup of all-purpose flour (or chickpea flour for a gluten-free option)
• 1 cup of non-dairy milk (such as almond, soy, or oat milk)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Your favorite hot sauce or barbecue sauce for coating
• Cooking spray or oil for baking

View this post on Instagram

A post shared by Good Food (@goodfoodeveryday)

Instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray or oil.
2. In a mixing bowl, whisk together the all-purpose flour, non-dairy milk, garlic powder, paprika, salt, and black pepper until smooth and well combined.
3. Dip each cauliflower floret into the batter, making sure it’s evenly coated on all sides, then shake off any excess batter. Place the coated cauliflower florets onto the prepared baking sheet in a single layer, leaving space between each piece to ensure even cooking.
4. Bake in the preheated oven for 20-25 minutes, flipping halfway through, or until the cauliflower wings are golden brown and crispy. Once the cauliflower wings are baked, remove them from the oven and transfer them to a mixing bowl.
5. Drizzle your favorite hot sauce or barbecue sauce over the cauliflower wings and toss until they are evenly coated. Serve the cauliflower wings hot with a side of vegan ranch or blue cheese dressing for dipping.

View this post on Instagram

A post shared by Toni | Plant-Based on a Budget (@plantbasedonabudget)

The post Follow This Recipe to Make Cauliflower Wings appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by RUHAMA SHITRIT (@ruhamasfood)

Ingredients:

• One head of cauliflower
• homemade or store bought tahini
• bunch of fresh parsley for garnish
• pomegranite seeds for garnish
• TBSP of mayo
• Jerusalem Spice Blend
• 1/2 tsps of sumac
• 1/2 tsps of smoked paprika

Instructions:

• Preheat your oven on the roasting setting to 425 degrees
• Bring a large pot of water to a rapid boil and put your caulifower in the water until it is fork tender
• Take the caulfower out and let it cool and dry, then mix it with the mayo and spices
• Line a cookie sheet with parchment paper and greece it with a cooking oil of choice
• Place the Caulifower in the oven to roast for 30 minutes to an hour or until it is crispy and cooked through
• Arrange on a bed of tahini and drizzle a bit more on top of the cauliflower. Garnish with the pomegranate seeds, and parsley, sumac, and paprika!

The post Make This Whole Roasted Cauliflower With a Tahini Drizzle appeared first on thedancingcucumber.com.

Ingredients

• 1 cauliflower cut into small flowers
• 2 Potatoes
• 1 chopped onion
• 2 medium-size tomatoes
• 1 teaspoon cumin seeds
• 1 teaspoon freshly grated ginger
• 1 teaspoon grounded turmeric
• 1/2 teaspoon chili flakes
• 1 teaspoon garam masala
• 1/2 cup freshly chopped cilantro
• 5 tablespoons vegetable oil
• Salt and pepper

Instructions

1. Peel the potatoes and chop them into 2 cm cubes. Chop the tomatoes into 2 cm cubes.
2. Add the oil into a large pan and add in the cauliflower. Fry for 3 minutes and then add in the potatoes. Fry for about 10 minutes until both the cauliflower and the potatoes are evenly brown. Remove from the pan.
3. To the same pan add the cumin seeds, ginger, turmeric, chili flakes, and garam masala and let it fry for 3 minutes. Then add in the tomatoes, cover the pan and cook for 5 minutes.
4. Add in the cauliflower and potatoes and season with the chili flakes, salt, and pepper. Mix well and cook for 7 minutes.
5. Move your aloo gobi into serving bowls and sprinkle with the fresh cilantro. Enjoy.

The post Making Aloo Gobi – Indian Potatoes and Cauliflower Dish appeared first on thedancingcucumber.com.

Cereal Crusted Cauliflower

If you’re a huge fan of crispy snacks, you have to try frying cauliflowers coated with your favorite brand of corn flakes.

Potato and Cauliflower Croquettes

These delicious croquettes combine two of our favorite veggies—potatoes and cauliflower—and they’re really the best of both worlds.

4-Ingredient Cauliflower Pops

If you’re looking for a super-quick and easy recipe, these vegan pops can be made with only four ingredients, and you can serve them with your favorite dipping sauce.

Glazed Orange Cauliflower “Chicken”

Cauliflower is often used as the main ingredient in vegan “chicken” recipes, and orange juice glaze really brings out the best in it.

Chili Mango Glazed Cauliflower

If you’re not a huge fan of orange, and you want to try a cauliflower recipe with a spicy taste—this recipe will rock your world.

The post 5 Delicious Cauliflower Recipes from Foodie Takes Flight appeared first on thedancingcucumber.com.

Cauliflower

1. Preheat the oven to 450 F.
2. Mix together 1 cup of water, 1 cup of flour and 1 teaspoon of salt and garlic powder, each in a large bowl.
3. Cut a head of cauliflower in florets and cover all of them in the batter.
4. Put the florets on a parchment lined baking sheet and cook for 20 minutes or until golden.

Buffalo Sauce

1. In a saucepan, combine 1/2 cup of your favorite hot sauce, 3 tablespoons of unsalted butter, 1/2 tablespoon of white vinegar, a splash of Worcestershire sauce, and a pinch of salt, paprika, cayenne, and garlic powder.
2. Mix well until the butter has melted and then wait until it comes to a simmer to take it off the heat.
3. Pour the mixture over the baked cauliflower and put them back into the oven for 8-10 minutes until they get really crispy, but not burnt.
4. Serve with them with ranch dressing and enjoy!

The post Buffalo Cauliflower Is Calling Your Name appeared first on thedancingcucumber.com.

Kale Chips

Kale chips made this list because they are the healthiest appetizer you can prepare for your friends. Even when you don’t have the slightest idea what to do, just get those chips ready and everyone will be hooked. Make sure to prepare a tasty dipping sauce for the full experience.

Cauliflower Bites

Everyone is obsessed with cauliflower, and there’s a solid reason why. It is delicious and you can serve it in so many different ways. Next time you’re hosting a game night here’s an appetizer idea for you. Just fry some cauliflower bites and serve them with a great dip.

Sweet Pretzel Bites

Another one of those great appetizer ideas. Since we also wanted to cover the sweet side, we felt like these pretzel bites are just perfect for a game night. Just add some chocolate cream, strawberries and whipped cream on the side and let everyone enjoy these tasty treats. Literally, any fruit and sweet dipping sauce would do.

The post Tasty Game Night Appetizer Ideas appeared first on thedancingcucumber.com.

Aloo Gobhi

While the name may sound a bit off-putting, this delicious dish made with potatoes (aloo), cauliflower (gobhi), and Indian spices is completely vegetarian and makes a great hot dinner. It gets its yellow color from turmeric, and also blends flavors like mustard seeds, cumin, onions, curry, chilli powder, and coriander. This recipe even features fresh coriander leaves!

What Recipes Won’t Tell You

You’ll find recipes for this curry dish all over the internet and in any cookbook that lists Indian staples. What the recipe won’t tell you, however, is how to choose your ingredients.

For instance, your potatoes should be waxy in order to achieve a fluffier result. Using tomatoes in your aloo gobhi dish will bring moisture to the dry meal, especially if you opt for a tomato puree (just a bit will do). When it comes to adding chili powder to your dish, consider who you’re serving, as this will determine much of the spiciness of the dish.

No matter which recipe you use, aloo gobhi is an Indian staple and a great vegetarian curry to serve the whole family.

The post The Best Cauliflower Dish For All Ages appeared first on thedancingcucumber.com.