Okay, so let's say you love Indian food and Mexican cuisine. Your favorite YouTube series is Hot Ones. You admire all of the hot sauces in the aisle at the store. There's only one problem... You're a wuss when...
Mangos are absolutely delicious eaten on their own or as an ingredient in mango salsa or dessert. But with their multi-colored skins, it can be a bit confusing to tell if they're ripe or not. This guide will help...
If you aren’t a huge fan of pasta salad, it’s probably because you still haven’t learned how to make it properly. This dish has a lot of potential when you use the right ingredients and dressing and avoid these...
Avocado toast is the ultimate “it” food of the Instagram era and no brunch date can go without it. This, however, doesn’t necessarily make it healthy, but you can use these tips to put a twist on this trendy...
Tomato soup is one of the ultimate comfort dishes that pretty much everyone enjoys. Mastering your own recipe takes time and effort and if you’re looking for ways to take your tomato soup to the next level, these useful...
No matter how amazing your organizational skills are, your freezer is probably constantly over-stuffed with more frozen goods than it should be. This is a common problem that almost everyone faces, but there are many tricks you can use...
If you're making pasta, you may be creating something wonderful and amazing and throwing it out—or rather, pouring it down the drain—without even realizing. That's right, pasta water is basically a golden elixir you should be saving at all...
We can't imagine life without modern appliances, and when it comes to storing food, the freezer makes it so convenient. If you don't organize it properly, your freezer will quickly become a mess of frozen meals and ingredients and...
Hard-boiled eggs make a great breakfast choice, but making them requires you to take some time in the morning and watch over the pot of boiling water and making sure they cook for the right amount of time before...
If we had to pick a single dish that defined the last year, we’d have to go with banana bread. Amateur bakers spent the last few months perfecting their recipe for this delicious treat, and you can do it...
