The post 3 Topping Ideas for Baked Potatoes appeared first on thedancingcucumber.com.
]]>This is a classic comfort meal but is such a good choice. It’s also so easy to do – just open a tin of beans and heat them then pour over the baked potato and sprinkle with shredded cheese. Despite coming from a tin, baked beans are still an excellent source of veg and protein, so this is a well-rounded and tasty meal choice.
The salty tuna paired with the fresh sweet corn is a match made in heaven. This works best when mixed with mayonnaise to bind it and add some indulgent creaminess. This perfect balance of flavors is delicious when piled on top of a crispy baked potato.
This requires more effort than the above two but is well worth it. It’s perfect if you have leftover chili. If your chili is vegan, then this is an ideal choice for a balanced and delicious plant-based meal.
The post 3 Topping Ideas for Baked Potatoes appeared first on thedancingcucumber.com.
]]>The post Scrumptious Easter Dinner Ideas for Your Family appeared first on thedancingcucumber.com.
]]>Sometimes, the tastiest starters require almost little to no cooking. This is certainly one of those dishes. All you need is to place some cubes of Feta cheese in a bowl and dress it with extra-virgin olive oil, red pepper flakes, and fresh herbs. You could also serve it alongside some crackers.
While deviled eggs can always be a scrumptious treat, this recipe will do well to get everyone into the festive spirit. Taking 40 minutes to prepare, these Easter deviled eggs are sure to surprise your guests with their bursting bright colors.
With its bright green color and fresh aroma, this pea and mint soup will immediately put your guests at ease. With its delicious taste and dreamy aroma, this warm soup proves to be an ideal starter to begin your Easter dinner on the right foot.
The post Scrumptious Easter Dinner Ideas for Your Family appeared first on thedancingcucumber.com.
]]>The post Tired of Basil Pesto? Try These Instead! appeared first on thedancingcucumber.com.
]]>Coriander is incredibly polarizing, with one half of the world thinking it’s heavenly, and the other half believing it tastes like soap. If you’re a fan of the herb, there’s no better way to enjoy it than in pesto form.
Pesto is not reserved just for herbs. As long as the ingredient can be puréed, it’s good to go. Sun-dried tomatoes provide a tart sweetness that pairs wonderfully with walnuts and a bit of heat.
Isn’t pea pesto pasta fun to say? The bright green mush not only goes well with noodles; it can be served on toast and adds a freshness to salads.
Peppery and fresh, rocket is a winner when it comes to pesto. Add in some anchovies to give it a salty kick.
Fine, this is strictly more of a tapenade than a pesto, but who cares what it’s called when it stirs through pasta so nicely?! For true olive lovers, go ahead and mix your colors.
The post Tired of Basil Pesto? Try These Instead! appeared first on thedancingcucumber.com.
]]>The post 3 Italian Salads You’ll Love appeared first on thedancingcucumber.com.
]]>The key to this salad lies in the homemade Italian dressing, a simple combination of olive oil, vinegar, dried oregano, and a touch of garlic. Then, add chopped romaine lettuce for the base. Juicy tomatoes, red onions, sliced cucumbers, and Kalamata olives will give color and texture. Top with crispy croutons and a sprinkle of grated Parmesan cheese for a satisfying crunch and salty finish.
This quintessential summer salad is a celebration of fresh, seasonal ingredients. Toast cubed crusty bread until golden brown, then toss it with chopped tomatoes, cucumbers, red onion, and fresh basil. A simple vinaigrette with a splash of balsamic vinegar ties everything together. For a heartier version, add grilled chicken or shrimp.
This elegant salad is a symphony of simplicity. It included sliced fresh mozzarella cheese, vine-ripened tomatoes, and fresh basil leaves drizzled with olive oil and a sprinkle of balsamic vinegar. The contrasting colors and textures of the ingredients create a visually stunning and refreshingly light dish.
The post 3 Italian Salads You’ll Love appeared first on thedancingcucumber.com.
]]>The post 3 Times to Use Red Wine in Cooking appeared first on thedancingcucumber.com.
]]>If you’re planning a slow-cooked hearty beef stew, then adding red wine to the recipe is almost essential. When added to the liquid of the stew early on, then the beef and the vegetables you use end up soaking up all the rich, tart, and smooth flavors that are released during the cooking.
This is another example where opting to slow-cook at a low temperature allows the ingredients and flavors you use to slowly soak into each other. Adding a dash of red wine before you bake this dish means the nuts and vegetables become super tender and tasty.
If you’re going to the effort to make gravy from scratch for a hearty winter meal, then adding red wine helps the flavors blend much better and means all the food on your plate can be covered in the delicious mixture of ingredients.
The post 3 Times to Use Red Wine in Cooking appeared first on thedancingcucumber.com.
]]>The post Try These Delicious Homemade Pizza Bagels appeared first on thedancingcucumber.com.
]]>This is a fun twist on a classic. Toast your bagel with tomato sauce, mozzarella, and fresh basil or make it in the oven or on a panini press. This is sure to be a favorite amongst your guests.
Enjoy a bagel with tomato sauce, cheese, and mushroom varieties, and toast or cook in the oven for extra crisp. This one is simple and delicous!
Try your hand at a Greek Pizza bagel and add sauce, feta, olives, tomatoes, orregano and fresh basil. You can also spice it up by adding capers, and other Balkan cheeses.
You can’t go wrong with a classic like pepperoni pizza bagels. Just add your favorite cheeses, and fresh pepperoni for the best results.
The post Try These Delicious Homemade Pizza Bagels appeared first on thedancingcucumber.com.
]]>The post Make This Delicious Air Fried French Toast appeared first on thedancingcucumber.com.
]]>The post Make This Delicious Air Fried French Toast appeared first on thedancingcucumber.com.
]]>The post The Best Foods to Cook On a Cold Winter Day appeared first on thedancingcucumber.com.
]]>Prepare a hot soup for the week such as vegetable or chicken noodle soup. These are great options to have ready in the fridge, especially for these months when cold and flu symptoms will be rampant. A piping hot bowl of chicken soup will be just what you need when to boost your immunity and to keep you warm.
Prepare a roast chicken with all the warm and festive spices of winter. Include fruits such as cranberries and oranges, thyme, and butter, and roast in the oven until soft and tender. This chicken will be the ultimate pick me up and your family will definite appreciate the warm notes of spice during these cold months.
Lastly, no winter is complete without the warm and cozy touch of a hot chocolate. Prepare a hot chocolate on the stove if you’re feeling fancy, and use real chocolate, notes of cinnamon, and hot milk. If you are not a fan of hot chocolate, opt for cozy teas such as ginger tea or chai. This will be a great boost of vitamin c and immunity that is sure to keep you hydrated and healthy.
The post The Best Foods to Cook On a Cold Winter Day appeared first on thedancingcucumber.com.
]]>The post Make This Delicious 15 Minute Toaster Oven Salmon appeared first on thedancingcucumber.com.
]]>The post Make This Delicious 15 Minute Toaster Oven Salmon appeared first on thedancingcucumber.com.
]]>The post Try This Baked Yogurt For Breakfast, Brunch, Or Dessert appeared first on thedancingcucumber.com.
]]>Suggested Toppings: peanut butter, almond butter, maple syrup, honey, chocolate spread
The post Try This Baked Yogurt For Breakfast, Brunch, Or Dessert appeared first on thedancingcucumber.com.
]]>The post 3 Topping Ideas for Baked Potatoes appeared first on thedancingcucumber.com.
]]>This is a classic comfort meal but is such a good choice. It’s also so easy to do – just open a tin of beans and heat them then pour over the baked potato and sprinkle with shredded cheese. Despite coming from a tin, baked beans are still an excellent source of veg and protein, so this is a well-rounded and tasty meal choice.
The salty tuna paired with the fresh sweet corn is a match made in heaven. This works best when mixed with mayonnaise to bind it and add some indulgent creaminess. This perfect balance of flavors is delicious when piled on top of a crispy baked potato.
This requires more effort than the above two but is well worth it. It’s perfect if you have leftover chili. If your chili is vegan, then this is an ideal choice for a balanced and delicious plant-based meal.
The post 3 Topping Ideas for Baked Potatoes appeared first on thedancingcucumber.com.
]]>The post Scrumptious Easter Dinner Ideas for Your Family appeared first on thedancingcucumber.com.
]]>Sometimes, the tastiest starters require almost little to no cooking. This is certainly one of those dishes. All you need is to place some cubes of Feta cheese in a bowl and dress it with extra-virgin olive oil, red pepper flakes, and fresh herbs. You could also serve it alongside some crackers.
While deviled eggs can always be a scrumptious treat, this recipe will do well to get everyone into the festive spirit. Taking 40 minutes to prepare, these Easter deviled eggs are sure to surprise your guests with their bursting bright colors.
With its bright green color and fresh aroma, this pea and mint soup will immediately put your guests at ease. With its delicious taste and dreamy aroma, this warm soup proves to be an ideal starter to begin your Easter dinner on the right foot.
The post Scrumptious Easter Dinner Ideas for Your Family appeared first on thedancingcucumber.com.
]]>The post Tired of Basil Pesto? Try These Instead! appeared first on thedancingcucumber.com.
]]>Coriander is incredibly polarizing, with one half of the world thinking it’s heavenly, and the other half believing it tastes like soap. If you’re a fan of the herb, there’s no better way to enjoy it than in pesto form.
Pesto is not reserved just for herbs. As long as the ingredient can be puréed, it’s good to go. Sun-dried tomatoes provide a tart sweetness that pairs wonderfully with walnuts and a bit of heat.
Isn’t pea pesto pasta fun to say? The bright green mush not only goes well with noodles; it can be served on toast and adds a freshness to salads.
Peppery and fresh, rocket is a winner when it comes to pesto. Add in some anchovies to give it a salty kick.
Fine, this is strictly more of a tapenade than a pesto, but who cares what it’s called when it stirs through pasta so nicely?! For true olive lovers, go ahead and mix your colors.
The post Tired of Basil Pesto? Try These Instead! appeared first on thedancingcucumber.com.
]]>The post 3 Italian Salads You’ll Love appeared first on thedancingcucumber.com.
]]>The key to this salad lies in the homemade Italian dressing, a simple combination of olive oil, vinegar, dried oregano, and a touch of garlic. Then, add chopped romaine lettuce for the base. Juicy tomatoes, red onions, sliced cucumbers, and Kalamata olives will give color and texture. Top with crispy croutons and a sprinkle of grated Parmesan cheese for a satisfying crunch and salty finish.
This quintessential summer salad is a celebration of fresh, seasonal ingredients. Toast cubed crusty bread until golden brown, then toss it with chopped tomatoes, cucumbers, red onion, and fresh basil. A simple vinaigrette with a splash of balsamic vinegar ties everything together. For a heartier version, add grilled chicken or shrimp.
This elegant salad is a symphony of simplicity. It included sliced fresh mozzarella cheese, vine-ripened tomatoes, and fresh basil leaves drizzled with olive oil and a sprinkle of balsamic vinegar. The contrasting colors and textures of the ingredients create a visually stunning and refreshingly light dish.
The post 3 Italian Salads You’ll Love appeared first on thedancingcucumber.com.
]]>The post 3 Times to Use Red Wine in Cooking appeared first on thedancingcucumber.com.
]]>If you’re planning a slow-cooked hearty beef stew, then adding red wine to the recipe is almost essential. When added to the liquid of the stew early on, then the beef and the vegetables you use end up soaking up all the rich, tart, and smooth flavors that are released during the cooking.
This is another example where opting to slow-cook at a low temperature allows the ingredients and flavors you use to slowly soak into each other. Adding a dash of red wine before you bake this dish means the nuts and vegetables become super tender and tasty.
If you’re going to the effort to make gravy from scratch for a hearty winter meal, then adding red wine helps the flavors blend much better and means all the food on your plate can be covered in the delicious mixture of ingredients.
The post 3 Times to Use Red Wine in Cooking appeared first on thedancingcucumber.com.
]]>The post Try These Delicious Homemade Pizza Bagels appeared first on thedancingcucumber.com.
]]>This is a fun twist on a classic. Toast your bagel with tomato sauce, mozzarella, and fresh basil or make it in the oven or on a panini press. This is sure to be a favorite amongst your guests.
Enjoy a bagel with tomato sauce, cheese, and mushroom varieties, and toast or cook in the oven for extra crisp. This one is simple and delicous!
Try your hand at a Greek Pizza bagel and add sauce, feta, olives, tomatoes, orregano and fresh basil. You can also spice it up by adding capers, and other Balkan cheeses.
You can’t go wrong with a classic like pepperoni pizza bagels. Just add your favorite cheeses, and fresh pepperoni for the best results.
The post Try These Delicious Homemade Pizza Bagels appeared first on thedancingcucumber.com.
]]>The post Make This Delicious Air Fried French Toast appeared first on thedancingcucumber.com.
]]>The post Make This Delicious Air Fried French Toast appeared first on thedancingcucumber.com.
]]>The post The Best Foods to Cook On a Cold Winter Day appeared first on thedancingcucumber.com.
]]>Prepare a hot soup for the week such as vegetable or chicken noodle soup. These are great options to have ready in the fridge, especially for these months when cold and flu symptoms will be rampant. A piping hot bowl of chicken soup will be just what you need when to boost your immunity and to keep you warm.
Prepare a roast chicken with all the warm and festive spices of winter. Include fruits such as cranberries and oranges, thyme, and butter, and roast in the oven until soft and tender. This chicken will be the ultimate pick me up and your family will definite appreciate the warm notes of spice during these cold months.
Lastly, no winter is complete without the warm and cozy touch of a hot chocolate. Prepare a hot chocolate on the stove if you’re feeling fancy, and use real chocolate, notes of cinnamon, and hot milk. If you are not a fan of hot chocolate, opt for cozy teas such as ginger tea or chai. This will be a great boost of vitamin c and immunity that is sure to keep you hydrated and healthy.
The post The Best Foods to Cook On a Cold Winter Day appeared first on thedancingcucumber.com.
]]>The post Make This Delicious 15 Minute Toaster Oven Salmon appeared first on thedancingcucumber.com.
]]>The post Make This Delicious 15 Minute Toaster Oven Salmon appeared first on thedancingcucumber.com.
]]>The post Try This Baked Yogurt For Breakfast, Brunch, Or Dessert appeared first on thedancingcucumber.com.
]]>Suggested Toppings: peanut butter, almond butter, maple syrup, honey, chocolate spread
The post Try This Baked Yogurt For Breakfast, Brunch, Or Dessert appeared first on thedancingcucumber.com.
]]>