Baked yogurt is a way of serving yogurt that’s just that bit more special and indulgent. This recipe, packed with protein and mainly sweetened with fruit, is perfect at breakfast or at any time of day. You can adjust the flavorings to suit you and your family, and the baked yogurt will keep in the fridge for up to a week, so it’s a great one to make ahead.
Ingredients (to serve 4):
- 1 1/2 cups of Greek yogurt
- 4 eggs
- 2 tablespoons of almond flour
- 1 cup of mixed berries
- 1/2 teaspoon of vanilla extract
Suggested Toppings: peanut butter, almond butter, maple syrup, honey, chocolate spread
Instructions:
- Preheat the oven to 350 degrees and grease and line an 8-inch x 8-inch baking tray.
- In a large bowl, whisk together the eggs, yogurt, almond flour and vanilla until the mix is pale and smooth.
- Pour into the baking tray and bake for 25 – 35 minutes (test it by shaking the tray, the center should be solid).
- Once cooled, slice into portions and let everyone top their own according to preference.
