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]]>The post Try This Baked Yogurt For Breakfast, Brunch, Or Dessert appeared first on thedancingcucumber.com.
]]>Suggested Toppings: peanut butter, almond butter, maple syrup, honey, chocolate spread
The post Try This Baked Yogurt For Breakfast, Brunch, Or Dessert appeared first on thedancingcucumber.com.
]]>The post This Simple Fish Stew Makes For a Great Quick Dinner appeared first on thedancingcucumber.com.
]]>The post This Simple Fish Stew Makes For a Great Quick Dinner appeared first on thedancingcucumber.com.
]]>The post These Buckwheat Based Cookies are a Great Gluten-Free Treat appeared first on thedancingcucumber.com.
]]>The post These Buckwheat Based Cookies are a Great Gluten-Free Treat appeared first on thedancingcucumber.com.
]]>The post 3 Types of Chocolate to Eat at Christmas appeared first on thedancingcucumber.com.
]]>Filled with a delicious hazelnut-based cream, pralines are many people’s favorite when they’re looking for a rich and indulgent after dinner chocolate. You can find pralines in white, milk, or dark chocolate, or sometimes a combination of the three.
The archetypal after dinner chocolate, mint chocolate can be a nice palate cleanser when a lot of rich food is being consumed. It’s not one to consume loads of, so if you’re looking for a small, sophisticated treat seek out some good quality mint chocolate.
Most children will turn their noses up at the offering of dark chocolate, but if you’re drinking something sweet and rich like port or brandy, a good quality dark chocolate can accompany this beautifully. Seek out bars with a cocoa content of 60% or higher, and make sure that cocoa or cocoa butter is the first ingredient, rather than sugar.
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]]>The post 3 Omelet Fillings That Never Fail appeared first on thedancingcucumber.com.
]]>The post These Simple Tricks Will Up Your Polenta Game appeared first on thedancingcucumber.com.
]]>A simple rule to remember when it comes to cooking polenta is one to four. Take a small bowl and fill it with cold water. Tip four bowls of water into a pan, salt with half a teaspoon of salt, and let this come to a boil. Once the water is boiling, add one cup of polenta – this ratio will ensure that your polenta is neither tough nor dry or undercooked and sloppy.
For the smoothest, lump-free polenta, you will want to sieve the polenta into the boiling water whilst whisking it. This is quite a dextrous task, so ask a friend to help if needed. Keep whisking until the polenta thickens and begins to come away from the sides of the pan. You will want to keep stirring for five minutes or so beyond this point, but take care as the hot polenta can start to splutter and fly out of the pan.
For a really flavorsome, creamy polenta, melt 2 tablespoons of butter and four sprigs of rosemary in a pan. Allow the rosemary to steep in the melted butter for ten minutes, then remove the sprigs of rosemary and stir the melted butter through the cooked polenta. This really improves the texture and taste of your polenta.
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]]>The post Try These Three Ingredients to Boost Your Tuna Mayo Pasta appeared first on thedancingcucumber.com.
]]>The post Three Christmas-Infused Cocktails to Get the Party Started appeared first on thedancingcucumber.com.
]]>The post Three Christmas-Infused Cocktails to Get the Party Started appeared first on thedancingcucumber.com.
]]>The post Two Bagel Toppings That Never Fail appeared first on thedancingcucumber.com.
]]>The post Two Bagel Toppings That Never Fail appeared first on thedancingcucumber.com.
]]>The post Try This Simple Orange Zest Dessert For A Quick Treat appeared first on thedancingcucumber.com.
]]>The post Try This Simple Orange Zest Dessert For A Quick Treat appeared first on thedancingcucumber.com.
]]>The post Try This Baked Yogurt For Breakfast, Brunch, Or Dessert appeared first on thedancingcucumber.com.
]]>Suggested Toppings: peanut butter, almond butter, maple syrup, honey, chocolate spread
The post Try This Baked Yogurt For Breakfast, Brunch, Or Dessert appeared first on thedancingcucumber.com.
]]>The post This Simple Fish Stew Makes For a Great Quick Dinner appeared first on thedancingcucumber.com.
]]>The post This Simple Fish Stew Makes For a Great Quick Dinner appeared first on thedancingcucumber.com.
]]>The post These Buckwheat Based Cookies are a Great Gluten-Free Treat appeared first on thedancingcucumber.com.
]]>The post These Buckwheat Based Cookies are a Great Gluten-Free Treat appeared first on thedancingcucumber.com.
]]>The post 3 Types of Chocolate to Eat at Christmas appeared first on thedancingcucumber.com.
]]>Filled with a delicious hazelnut-based cream, pralines are many people’s favorite when they’re looking for a rich and indulgent after dinner chocolate. You can find pralines in white, milk, or dark chocolate, or sometimes a combination of the three.
The archetypal after dinner chocolate, mint chocolate can be a nice palate cleanser when a lot of rich food is being consumed. It’s not one to consume loads of, so if you’re looking for a small, sophisticated treat seek out some good quality mint chocolate.
Most children will turn their noses up at the offering of dark chocolate, but if you’re drinking something sweet and rich like port or brandy, a good quality dark chocolate can accompany this beautifully. Seek out bars with a cocoa content of 60% or higher, and make sure that cocoa or cocoa butter is the first ingredient, rather than sugar.
The post 3 Types of Chocolate to Eat at Christmas appeared first on thedancingcucumber.com.
]]>The post 3 Omelet Fillings That Never Fail appeared first on thedancingcucumber.com.
]]>The post 3 Omelet Fillings That Never Fail appeared first on thedancingcucumber.com.
]]>The post These Simple Tricks Will Up Your Polenta Game appeared first on thedancingcucumber.com.
]]>A simple rule to remember when it comes to cooking polenta is one to four. Take a small bowl and fill it with cold water. Tip four bowls of water into a pan, salt with half a teaspoon of salt, and let this come to a boil. Once the water is boiling, add one cup of polenta – this ratio will ensure that your polenta is neither tough nor dry or undercooked and sloppy.
For the smoothest, lump-free polenta, you will want to sieve the polenta into the boiling water whilst whisking it. This is quite a dextrous task, so ask a friend to help if needed. Keep whisking until the polenta thickens and begins to come away from the sides of the pan. You will want to keep stirring for five minutes or so beyond this point, but take care as the hot polenta can start to splutter and fly out of the pan.
For a really flavorsome, creamy polenta, melt 2 tablespoons of butter and four sprigs of rosemary in a pan. Allow the rosemary to steep in the melted butter for ten minutes, then remove the sprigs of rosemary and stir the melted butter through the cooked polenta. This really improves the texture and taste of your polenta.
The post These Simple Tricks Will Up Your Polenta Game appeared first on thedancingcucumber.com.
]]>The post Try These Three Ingredients to Boost Your Tuna Mayo Pasta appeared first on thedancingcucumber.com.
]]>The post Try These Three Ingredients to Boost Your Tuna Mayo Pasta appeared first on thedancingcucumber.com.
]]>The post Three Christmas-Infused Cocktails to Get the Party Started appeared first on thedancingcucumber.com.
]]>The post Three Christmas-Infused Cocktails to Get the Party Started appeared first on thedancingcucumber.com.
]]>The post Two Bagel Toppings That Never Fail appeared first on thedancingcucumber.com.
]]>The post Two Bagel Toppings That Never Fail appeared first on thedancingcucumber.com.
]]>