Waffle irons are one of the most popular kitchen tools with fans of this classic Belgian dessert. They’re cheap, versatile, and pretty practical as long as you use them correctly—and these three tips will get you there.
Coating Tips
If you avoid using waffle iron at all costs because you believe it’s messy, you’re probably not coating it the right way. This step makes all the difference if you don’t want your batter to stick to the grid plates and it’s important to coat them with non-stick cooking spray or a thin layer of oil.
Batter Overload
Even if you coat your grid plates correctly, you can still make a mess by going overboard when adding batter to the mix. Less is more when it comes to using a waffle iron because the batter will overflow over the grid plates once you press the iron if you’re using too much.
More Than Waffles
One of the biggest mistakes people make with this kitchen tool is not using it to its full potential. Despite what its name suggests, waffle irons are a multi-purpose appliance and you can use them to make everything from crispy bacon to hash browns and grilled cheese.
