Instead of spending time and money at a fancy steakhouse, learn to cook your own steaks to perfection! It really is not that difficult, but there are some rules you absolutely need to follow. Once you get them down, you’ll be able to cook your own steak and steak for all your friends and family.
Seasoning
Salt and pepper are a steak’s best friends, so don’t be shy about using them! Heavily seasoning your steak is the key to flavor, since you can’t season the inside of your steak. Even if you think it seems excessive, cover each of the entire surfaces of the steak with salt and pepper.
Basting
Once your steak is a few minutes away from being done, put the following ingredients in a pan: a tab of butter, garlic, and fresh herbs like rosemary or thyme. Then, take the melted butter and pour it onto the steak. This will ensure maximum flavor for your steak.
Resting
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No matter how well you cooked the steak, if you don’t let it rest for half the cooking time, all of the juices will seep out after you cook it. Make sure before you cut into it to give the steak a chance to absorb all those juices.
