Scrolling through Melina Kutelas’ Instagram page and food blog About That Food is a mouthwatering experience. So much so, that you might not notice Kutelas’ menu is restricted to vegan food.
Based in Vienna, Austria, Kutelas admits cooking had always been a great passion of hers, but after changing her diet and sticking to plant-based-food only, it quickly became more than that.
“In late 2015, I created About That Food because I wanted to offer a platform to help people who wanted to go on this wonderful journey of becoming vegan,” she shared in an interview with le buzz. “A journey that can sometimes be very confusing and frustrating but essentially is a very exciting and beautiful thing.”
After experimenting and creating her own recipes, her platform slowly grew, until a few years later it has become her full-time job.
“About That Food is meant to be a place to motivate yourself,” says Kutelas, “get inspired, and informed. Veganism isn’t that hard—if I can do it, so can you.”
Focusing on natural and seasonal ingredients (but with a little twist), Kutelas admits she doesn’t really have one favorite dish and changes her mind all the time. “To me, the most important ingredients are fresh vegetables, whatever is in season right now,” she notes.
You’d want to check her out.
