You Can Now Prepare Mongolian Beef With This Easy Recipe

If you love going out and having Mongolian beef, you can now make it at home in 30 minutes.


For the Mongolian beef recipe you need 1 1/4 pound flank steak, 5 teaspoons cornstarch, 1/4 teaspoon black pepper, 1 teaspoon baking soda, 1 tablespoon water, 1/2 teaspoon sesame oil, 1/2 teaspoon kosher salt, 6 dried chilli peppers, 2 tablespoons soy sauce, 3 tablespoons oyster sauce, tablespoon minced ginger, 1 tablespoon rice vinegar, 1 tablespoon minced garlic, 1/2 cup diced white onion, 1 cup diced green bell pepper, 2 tablespoons sliced green onions, 1 tablespoon vegetable oil, 1 cup diced red bell pepper.


Begin by cutting the flank steak in small cubes. Mix the baking soda, salt, steak, pepper, water, 1 tablespoon cornstarch, sesame oil, and 1 tablespoon vegetable oil in a bowl. Leave the steak in the mixture for 10 minutes. In another bowl mix the soy sauce, rice vinegar, oyster sauce, and 2 teaspoons cornstarch. Cook the beef in a pan together with 2 tablespoons oil.

Cook it for 3 minutes and add the garlic, chili, ginger and continue cooking for half a minute. Include the bell peppers and onions, continue stir-frying for 2 more minutes. Add the sauce and leave it on for half a minute. You can now try the Mongolian beef, season it with salt and pepper. Top it off with green onions.