Cooking in a small kitchen doesn’t mean compromising on flavor or culinary prowess. In fact, it can be an opportunity to showcase your resourcefulness and creativity. Whether you’re a student in a dorm, a city dweller in a cozy apartment, or an adventurer in a compact RV, these tips will help you conquer the culinary world even when you have limited space.
Be Organized
First, it’s time to embrace the art of organization. Clear countertops are the key to creating an illusion of space. Utilize vertical storage solutions, like hanging racks or magnetic strips, to keep your utensils and spices within reach without cluttering your precious workspace.
Use Versatile Appliances
When it comes to appliances, think compact and multi-functional. Invest in a versatile toaster oven that can toast, bake, and broil, saving you valuable counter space. A slow cooker or Instant Pot can work wonders, allowing you to prepare delicious meals with minimal effort and limited space.
…And Versatile Ingredients Too
Another trick is to maximize your use of versatile ingredients. Opt for pantry staples that can be used in a variety of dishes, such as canned beans, pasta, or rice. They provide a solid foundation for creating quick and satisfying meals.
