No kitchen is complete without a good whisk, but did you know that having a single one sometimes isn’t enough? Different types of whisks serve different purposes, and these are the best ways to use the most common models.
Balloon & French Whisk
Whisks with wide loops, such as a balloon and French whisk, are the most popular model on the market. They’re all-purpose whisks that can be used for a wide range of different tasks, and they’ll do a great job combining all sorts of different ingredients.
Ball Whisk
Ball whisks are too delicate to blend heavy, dry ingredients, but if you’re trying to make light, thin mixtures without over-mixing your ingredients, their long prongs will get the job done.
Flat Whisk
Flat whisks have a single layer, but that doesn’t make them any less effective than balloon whisks. If you need to scrape and stir while incorporating new ingredients, they’re the best possible option.
Dough Whisk
If bread baking happens to be one of your favorite hobbies, consider investing in this special whisk. Its thick wire makes it easy to blend thick dough in the way no other whisk can.
