We’re Loving Alchemy Eats’ Panna Cotta Recipes

By
Nikoleta P
-
Image by RitaE from Pixabay

Panna Cotta is one of the most underrated Italian desserts, made with sweetened cream and gelatin. If you still haven’t tried it, Alchemy Eats is one of Instagram’s best sources of panna cotta recipes, and we’re bringing you some of their very best.

Ocean Blue Panna Cotta

This panna cotta will win you over with its ocean blue shade. Its striking color comes from blue spirulina powder, and it’s a perfect dessert option for all the vegans out there.

Blueberry Panna Cotta

Fans of blueberries have to try this creamy and delicious treat with sweet blueberry coulis topping.

Berry Panna Cotta

If using a single type of berries in your panna cotta recipe simply isn’t enough, this recipe is the right thing for you. It features raspberries and strawberries, but you can add something else to the mix if you’re in the mood for experiments.

View this post on Instagram

Vegan Panna Cotta with berry coulis ❤️ Recipe below. This makes for a sweet creamy treat served perfect chilled which is perfect for summer 🍓🍓🍓 . Panna Cotta base ingredients: 2 cans coconut milk 3 tbsp sugar 1 tbsp agar agar 1 tsp vanilla essence . Berry coulis ingredients: 1 cup frozen raspberries 1 cup frozen strawberries 2 tbsp sugar 1 tbsp beetroot powder 1 tsp lemon juice ½ cup water . Method 1. In a pan, heat the coconut milk and sugar and bring to boil. Just before boil whisk in agar agar. Lower the heat and whisk for another 3 minutes. Add the vanilla at this stage. 2. Pour into your serving glass, cover in cling film and place in the fridge. 3. Prepare berry coulis by adding berries, sugar, beetroot powder, lemon juice, and water into a pan. Heat on a medium heat for 15 minutes occasionally stiring. 4.When coulis is ready, take off heat and leave in a bowl to cool down. 5. When the coconut mixture and coulis has cooled you are ready to serve. Add the coulis to the jar and serve with your favourite fruits. Best served straight away when the coconut mixture is most creamy. . Elements included: Beetroot . Use #alchemyeats and tag us in your recipes. Bonus points if you use one or more of the 7 Elements. We love seeing your creations. We'll feature our favourites! . Check out alchemyldn.co.uk to find out more about us 🍍🍓🍏

A post shared by Alchemy Eats | Healthy Food (@alchemy.eats) on

Beetroot Panna Cotta

Beetroot isn’t used in desserts as often as it should be, but this recipe will make you change your mind. It features beetroot powder, and you can make it even better by topping it with barriers.