Explore the vibrant and fresh tastes of the season with this fabulous salad. Whether as a side dish or a standalone meal, this amazing seasonal salad is sure to elevate your dining experience. Here’s a simple recipe for how to make it, and you can adapt it as you like.
Ingredients:
- 4 cups mixed salad greens (lettuce, spinach, arugula, etc.)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup toasted pine nuts or chopped walnuts
- 1/4 cup fresh basil leaves, torn
- 1/4 cup balsamic vinaigrette dressing
- Salt and black pepper to taste
- Optional: Grilled chicken, sliced (for added protein)
Instructions:
- In a large salad bowl, combine mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, toasted pine nuts, and torn basil leaves.
- If desired, add sliced grilled chicken for a protein boost. Drizzle balsamic vinaigrette dressing over the salad. Toss gently to coat all the ingredients.
- Season with salt and black pepper to taste. Serve immediately as a refreshing side or a light main course.
- Enjoy the burst of flavors and textures in this tasty but simple seasonal salad.
