Did you know that, just as is the case in Germany, sausages are all the rage in Spain? This Mediterranean country might not be as famous for its sausages as other places in the continent, but it has produced all kinds of delicious meat products over the years that are beloved throughout the country.
If you are lucky enough to find them near where you live, here are three delicious Spanish sausages that you can try grilling this summer?
Criollo
Criollo is made with ground pork, white wine, black pepper, and garlic. This sausage is a common addition to Spanish plates of barbecue and can be found at grills all around the country every summer. It’s so delicious and flavorful that it’s traditionally eaten on its own.
Morcilla
Morcilla is Spain’s version of blood sausage, which might not be for the squeamish, but is absolutely delicious. Made with pig blood, meat, and fat and combined traditionally with rice and spices, you owe it to yourself to try these Spanish delicacy even if it might seem strange at first.
Chorizo
Can you believe that chorizo was originally a Spanish, and not a Mexican, creation? Well, this popular sausage actually traces its origins to Spain, where it is traditionally made with finely chopped pork, its fat, and a healthy dose of smoked paprika.
