Not only are they beautiful flowers can add a very fresh and subtle flavor to any dish. Particularly with a hot dish, such as spaghetti or sea bass, a few squash blossoms can add a freshness to contrast the rich nature of the dish. The most common flowers to eat will make your garden beautiful and are fairly easy to take care of as well.
Borage flowers need sunlight and water but if you make sure they are steadily taken care of they produce beautiful small flowers. The borage flower has a very subtle and light flower of freshness that will not cloud any flavors of your dish.
Zucchini flowers are a heartier flower and are able to absorb flavors and spices of a dish as though they have been marinated. Zucchini flowers can also be used as a beautiful shell, like a pita pocket, for a roasted filling. Flowers are a beautiful way to enhance a meal while also staying healthy and fresh!
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