This Roasted Cauliflower Soup is Beyond Divine

By
Emma L
-
Photo by Alison LaFortune on Unsplash

There’s nothing like sitting down for a homemade bowl of soup. If you are looking for an easy recipe that tastes incredible, this cauliflower soup is for you!

Ingredients 

  • 2 heads of cauliflower
  • 2 tablespoons of  olive oil
  • Kosher salt and black pepper to taste
  • 6 sprigs of  thyme
  • 4 slices of bacon
  • 1/2 of a large onion
  • 2 cloves of garlic
  • 1/4 cup of white wine
  • 6 cup of low-sodium chicken broth
  • 1 bay leaf
  • 1 1/2 cups of heavy cream
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Tonight’s din din is the coziest anti-inflammatory turmeric cauliflower soup 🥣 ! It’s one of my faves, especially on a fall or winter day! Mmmmmm just the thought of it warms my soul and my tummy! 🤤😋 With hints of nutmeg, this soup is everything your tastebuds want and more. And the creaminess from the coconut milk…you won't even miss actual cream! 🧡🧡 Let's get cooking! Creamy {without the cream} 💛 Turmeric Cauliflower Soup: In a large pot, sauté 1/4 cup white onions in 2tbsp of olive oil for about 2-3 minutes on medium heat. Place 1 head of cut up cauliflower into the pot. Mix around and cook for about another 5 minutes. Add @bonafideprovisions bone broth and bring to a boil. Let simmer for 15 minutes. Half way through, add about 1-2tsp of Turmeric and optional sprinkle of nutmeg. Once 15 minutes is up, remove from heat and pour into @vitamix blender. *don’t put the plastic top on, instead use a cloth over the hole. On a slow power, begin to blend soup. Add the top thick part of the coconut milk as you slowly blend. Once blended to your consistency liking, add pink salt, pepper, and garlic powder to taste. Don’t forget to tag @inthekitchenwithshay and #inthekitchenwithshay for all your meal inspo! _____________________ #inthekitchenwithshay #itkws #foodstagram #realfood #cleaneats #easymeals #tastingtable #thekitchn #kitchen #feedfeed #instafood #iamwellandgood #mindbodygram #lifeandthyme #buzzfeedfood #beautifulcuisine #thenewhealthy #myDomaineEats #tcmlivingwell #mybeautifulmess #realsimple #foodblogfeed #foodblog #foodie #glutenfree #soup #cauliflowersoup #antiinflammatory

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Instructions:

  1. Chop up the heads of cauliflower into florets before putting them on two baking sheets. 
  2. Drizzle 1 tablespoon of oil onto each tray, season them, and put 2 sprigs of thyme onto each sheet. Bake at 425 F for 20-25 minutes. 
  3. In a Dutch oven, cook the bacon over medium until crisp. Take out slices, chop, but save the fat.
  4. Dice the onion and cook in bacon fat until translucent. Mince the garlic and cook with the onion for 30-60 seconds. Add in the wine and cook for 2 minutes. 
  5. Pour the broth into the pot with the bay leaf, sprigs of thyme, and the roasted cauliflower.
  6. Bring to a boil, then simmer for  20-30 minutes. 
  7. Blend the soup, stir in the heavy cream, and serve with the bacon slices on top!