If you’re a fan of full-flavored, fruity desserts, then this coulis recipe will elevate your dessert game. Pour it over a dark chocolate cake, or a creamy cheesecake, or simply have it over ice cream. It’s easy, delicious, and full of flavor!
Ingredients (to make 1 cup):
- 1 cup of fresh or frozen raspberries
- 3 tablespoons of sugar
- 1 teaspoon of corn flour
- 1/2 cup of water
Instructions:
- Heat the water in a pan.
- Stir in the sugar and cornflour, allow the mix to thicken
- Add the raspberries and cook for 10 minutes, until the liquid has reduced and the raspberries are entirely soft.
