Sandwiches are a great way to eat on the go, but it can easily become a bit uninspired and lost for ideas. This sandwich isn’t too difficult to make and can be a great way to use up leftovers after a roast. Here’s a recipe for a sandwich that hits all the right notes and is one of the tastiest you can make.
Ingredients:
- 1 baguette or your favorite bread
- 1 pound sliced roast beef
- 4 ounces of brie
- 1 cup of fresh spinach leaves
- 1/2 cup caramelized onions
- 1/4 cup whole-grain mustard
- 2 tablespoons mayonnaise
- Salt
- Black pepper
Instructions:
- Slice the baguette horizontally. In a small bowl, mix whole-grain mustard and mayonnaise. Spread this mixture on both sides of the baguette. Layer the bottom half of the baguette with thinly sliced roast beef. Arrange slices of your brie over the roast beef, ensuring an even distribution.
- Spread a generous layer of caramelized onions over the brie. Top the sandwich with a mound of your fresh spinach leaves which will add a crisp element to your sandwich.
- Season with salt and black pepper to taste.
- Carefully place the top half of the baguette over the layered ingredients, completing one of the most delicious sandwiches you could imagine!
