Green tea is known for its magical healthy properties, but that’s just not enough to convince some people to drink it. They see its distinct flavor as a deal-breaker, but that’s just because they haven’t mastered the art of making it. If you happen to be one of those people, these useful tips will help you improve your green tea and fall in love with it.
The quality of your green tea leaves defines the taste of this healthy beverage, so get ready to spend some extra money on quality leaves to make sure your tea is super-delicious.
It’s extremely important to brew your green tea leaves at the temperature that suits them, and keeping them somewhere between 150 F and 180 F is your best bet.
You won’t be able to reach the flavor that you’re aiming for if you don’t steep it for the right amount of time. Stick to two to three minutes because green tea leaves happen to be very delicate and you won’t do them any good for steeping them for longer.
You don’t have to brew green tea on its own and mixing it with other herbal teas is always an option, with mint being one of the most popular flavor combos.