Those who love hamburgers know how lovely it can feel to sink your teeth into a delicious symphony of bun, patty, veggies, sauce, and whatever else they may have wanted to add. However, there’s another side to hamburger love that can be a tad annoying—the sogginess that can arise if you’re not careful. Obviously, it depends on the burger itself, but here’s a general rule of thumb when it comes to the best way to eat a hamburger.
The ‘Upside-Down’ Move
From the time the hamburger gets made to the moment you start eating it, a process has already begun to ensue. This is the process of your greasy hamburger seeping its way into the bottom bun. This is nothing new, but why should you just sit there and take it? After all, by the time you’re halfway through your burger, the bottom bun will be soggy.
Thus, we introduce to you the mighty “upside-down” move. When your burger bun starts to get soggy, simply flip your burger upside-down. This will take all of the pressure off of the bottom bun, and the entire burger will start to stabilize in a way that’ll enhance your entire eating experience hands-down.
