Did you know tequila, in fact, has different variants that offer up completely distinct flavor profiles and cocktail uses? Here are the three main types of tequila you will find on shelves.

Blanco

This is probably the type of tequila you are most familiar with. This unaged tequila is clear and delivers the purest agave flavors of any variety. The lack of an aging process lets the flavors of the plant—like citrus and herb—shine. It’s best for use in margaritas and other cocktails or even as a shot.

Reposado

Tequila reposado is different from tequila blanco in that it has spent time in oak barrels before being bottled. Usually spending around 3 months to a year in a barrel, this allows the drink to take on wood notes, warming up its flavors and making it smoother to sip. This can be drunk both in cocktails and on ice.

Añejo

If you’re looking for a type of tequila to sip on the rocks, añejo is for you. These tequilas are aged for one to three years in oak barrels, giving them a mellow, sweet, and smoky flavor that is best when enjoyed on its own.

The post Check Out These Tequila Varieties! appeared first on thedancingcucumber.com.

Putting a new twist on this favorite drink is the beergarita—a cocktail which adds beer to the equation to make a slightly less alcoholic version with the backbone of a light Mexican beer. Let’s learn how to make it! 

Ingredients

• 4 12-oz bottles Mexican lager (Corona and Pacifico are my two go-to options)
• 2 cans (12 oz) frozen limeade, defrosted
• 400 ml silver tequila
• Limes, for garnish
• Salt, for garnish
• Ice

Instructions

Start off by combining the bottles of Mexican lager along with the defrosted frozen limeade in a large pitcher. Stir thoroughly to combine.

Next, open up your silver tequila and measure out 400 milliliters. Begin by adding about half of the tequila, and then try the mixture. It will be strong enough for some, but not for others. Add as much tequila as you feel comfortable with adding to make the mix stronger up to the 400 ml that you have measured out.

Place this mix inside of your refrigerator, covered, to chill for a couple of hours. When it’s cold and ready to serve, be sure to serve it with generous portions of ice and garnished with lime slices and salt on its rim.

Enjoy your beergarita!

The post Beergaritas are a Fun Home Cocktail! appeared first on thedancingcucumber.com.

However, don’t feel like you have to limit your tequila creativity to lime juice. In fact, there’s a whole world of fruit juices out there that combine well with this beloved liquor. Check out some of the top picks!

Orange Juice

Orange juice, as a citrus drink, combines naturally well with tequila. In fact, OJ is the base of another famous tequila cocktail, the “Tequila Sunrise.” Don’t be afraid to experiment with orange juice by itself with tequila or in combination with other citrus or tropical flavors.

Pineapple Juice

Pineapple juice’s sweet and slightly tart flavor is another great combination with tequila. We recommend combining it with a little bit of lime juice or a liqueur such as triple sec to make a delicious cocktail.

Mango Nectar

Mango nectar can often be found at specialty Latin-American grocery stores, and if you are lucky enough to find it, you’ll be amazed at how great it goes with tequila in cocktails. Some even like adding a little bit of spice with chili powder or hot sauce to balance out the sweetness of mango.

The post Tequila Tastes Great With These Fruit Juices appeared first on thedancingcucumber.com.

Beets By J

A fresh and (almost healthy) tonic style cocktail created by California barman, Josh Goldman, is a perfect treat on a hot summer’s day. Made with fresh beet juice, citrus-infused agave syrup, and añejo tequila, this beets (see what we did there?) a boring cocktail any day of the week.

Frozen Cucumber Margarita

You’ve had cucumber water but have you enjoyed a cucumber margarita? The freshness of this ambiguous fruity vegetable (seriously, what is it?), pairs perfectly with Blanco tequila, as the coolness of the cucumber lowers the heat of the alcohol. Add a splash of St-Germain for a sweet and floral lift.   

Celery Margarita

Celery takes center stage as opposed to being an understudy for most cocktails (take that Bloody Mary.) The celery shrub is added to fresh celery juice, sugar, and rice vinegar to create a tangy syrup. Add to Blanco tequila, fresh lime, and pineapple juice to create an aperitif or meal accompaniment.   

The post Unexpectedly Delicious Margarita Recipes That’ll Give You A Daily Dose Of Vegetables appeared first on thedancingcucumber.com.

Did you know tequila, in fact, has different variants that offer up completely distinct flavor profiles and cocktail uses? Here are the three main types of tequila you will find on shelves.

Blanco

This is probably the type of tequila you are most familiar with. This unaged tequila is clear and delivers the purest agave flavors of any variety. The lack of an aging process lets the flavors of the plant—like citrus and herb—shine. It’s best for use in margaritas and other cocktails or even as a shot.

Reposado

Tequila reposado is different from tequila blanco in that it has spent time in oak barrels before being bottled. Usually spending around 3 months to a year in a barrel, this allows the drink to take on wood notes, warming up its flavors and making it smoother to sip. This can be drunk both in cocktails and on ice.

Añejo

If you’re looking for a type of tequila to sip on the rocks, añejo is for you. These tequilas are aged for one to three years in oak barrels, giving them a mellow, sweet, and smoky flavor that is best when enjoyed on its own.

The post Check Out These Tequila Varieties! appeared first on thedancingcucumber.com.

Putting a new twist on this favorite drink is the beergarita—a cocktail which adds beer to the equation to make a slightly less alcoholic version with the backbone of a light Mexican beer. Let’s learn how to make it! 

Ingredients

• 4 12-oz bottles Mexican lager (Corona and Pacifico are my two go-to options)
• 2 cans (12 oz) frozen limeade, defrosted
• 400 ml silver tequila
• Limes, for garnish
• Salt, for garnish
• Ice

Instructions

Start off by combining the bottles of Mexican lager along with the defrosted frozen limeade in a large pitcher. Stir thoroughly to combine.

Next, open up your silver tequila and measure out 400 milliliters. Begin by adding about half of the tequila, and then try the mixture. It will be strong enough for some, but not for others. Add as much tequila as you feel comfortable with adding to make the mix stronger up to the 400 ml that you have measured out.

Place this mix inside of your refrigerator, covered, to chill for a couple of hours. When it’s cold and ready to serve, be sure to serve it with generous portions of ice and garnished with lime slices and salt on its rim.

Enjoy your beergarita!

The post Beergaritas are a Fun Home Cocktail! appeared first on thedancingcucumber.com.

However, don’t feel like you have to limit your tequila creativity to lime juice. In fact, there’s a whole world of fruit juices out there that combine well with this beloved liquor. Check out some of the top picks!

Orange Juice

Orange juice, as a citrus drink, combines naturally well with tequila. In fact, OJ is the base of another famous tequila cocktail, the “Tequila Sunrise.” Don’t be afraid to experiment with orange juice by itself with tequila or in combination with other citrus or tropical flavors.

Pineapple Juice

Pineapple juice’s sweet and slightly tart flavor is another great combination with tequila. We recommend combining it with a little bit of lime juice or a liqueur such as triple sec to make a delicious cocktail.

Mango Nectar

Mango nectar can often be found at specialty Latin-American grocery stores, and if you are lucky enough to find it, you’ll be amazed at how great it goes with tequila in cocktails. Some even like adding a little bit of spice with chili powder or hot sauce to balance out the sweetness of mango.

The post Tequila Tastes Great With These Fruit Juices appeared first on thedancingcucumber.com.

Beets By J

A fresh and (almost healthy) tonic style cocktail created by California barman, Josh Goldman, is a perfect treat on a hot summer’s day. Made with fresh beet juice, citrus-infused agave syrup, and añejo tequila, this beets (see what we did there?) a boring cocktail any day of the week.

Frozen Cucumber Margarita

You’ve had cucumber water but have you enjoyed a cucumber margarita? The freshness of this ambiguous fruity vegetable (seriously, what is it?), pairs perfectly with Blanco tequila, as the coolness of the cucumber lowers the heat of the alcohol. Add a splash of St-Germain for a sweet and floral lift.   

Celery Margarita

Celery takes center stage as opposed to being an understudy for most cocktails (take that Bloody Mary.) The celery shrub is added to fresh celery juice, sugar, and rice vinegar to create a tangy syrup. Add to Blanco tequila, fresh lime, and pineapple juice to create an aperitif or meal accompaniment.   

The post Unexpectedly Delicious Margarita Recipes That’ll Give You A Daily Dose Of Vegetables appeared first on thedancingcucumber.com.