What It Is

The base of a cachopo is meat, meat, and a little bit more meat. In traditional versions of the dish, ham is placed between two thin veal fillets along with a mild, white cheese that is usually sourced from the region. The ham used in the dish can either be regular ham or any one of the number of Spanish-cured hams, such as Iberico or Serrano.

A True Delicacy

The dish is then rolled in egg and breadcrumbs and deep-fried until cooked, resulting in a cheesy, gooey, concoction that will leave you in amazement.

Traditionally served with fried potatoes, you will often find cachopos topped with peppers, mushrooms, or onions to give a little bit of extra flavor to this deep-fried delight. They might not be the healthiest dish on Earth, but this Asturian classic sure is good. Be sure to try it if you get the chance!

The post Cachopo: A Meat Lover’s Dream From Spain appeared first on thedancingcucumber.com.

If you are lucky enough to find them near where you live, here are three delicious Spanish sausages that you can try grilling this summer?

Criollo

Criollo is made with ground pork, white wine, black pepper, and garlic. This sausage is a common addition to Spanish plates of barbecue and can be found at grills all around the country every summer. It’s so delicious and flavorful that it’s traditionally eaten on its own.

Morcilla

Morcilla is Spain’s version of blood sausage, which might not be for the squeamish, but is absolutely delicious. Made with pig blood, meat, and fat and combined traditionally with rice and spices, you owe it to yourself to try these Spanish delicacy even if it might seem strange at first.

Chorizo

Can you believe that chorizo was originally a Spanish, and not a Mexican, creation? Well, this popular sausage actually traces its origins to Spain, where it is traditionally made with finely chopped pork, its fat, and a healthy dose of smoked paprika.

The post Try Grilling Spain’s Most Popular Sausages this Summer appeared first on thedancingcucumber.com.

Did you know, for instance, that the Basque Country is the home of the most Michelin-starred restaurants per capita of any region on Earth? It’s true, as the Basque Country features 19 restaurants with a combined total of 28 stars in a region with just over 3 million inhabitants.

Some of the world’s most famous chefs and restaurants, such as Juan Mari Arzak and his namesake restaurant and Karlos Arguiñano have reinvented Basque food for a new generation, using its high-quality raw materials to make astonishing dishes.

Basque Cuisine features a relatively even mix of meat and seafood when it comes to protein. Bordering the Bay of Biscay, plenty of delicious seafoods like cod and eel are pulled from the waters.

The Basques also have a proud tradition of raising high-quality meat using sustainable agriculture and free-range methods to make some of Europe’s highest-quality beef and pork products.

Don’t sleep on Basque agriculture, either! Basque wine, known as txakoli, is gaining popularity as a slightly sparkling, light white variety that pairs great with seafood. Other products, such as mushrooms and spinach, are also produced with great success here.

So, if you are a foodie, you might want to start planning a trip to the Basque Country as soon as possible to experience all of the marvelous food that it has to offer!

The post The Basque Country is the World’s Most Underrated Foodie Destination appeared first on thedancingcucumber.com.

Jamon Iberico

This type of ham hails from Spain, where they use a special kind of pig to create the ham that is more than 50% genetically an Iberian pig. This type of pig roams freely in Spain and feast on acorns, giving them more muscle and flavor than standard ham.

Prosciutto di Parma

This Italian ham is one of the better-known hams in the world and is super flavorful. Most of the hams are aged for 18 months and can be found with just about everything in Italy. From fruit to pizza to pasta, you can’t miss it.

Deli Ham

Although many people think the deli sliced ham is strictly an American dish, it is actually a really common breakfast item for people in Brazil! They eat it with cheese and bread but interestingly enough, never eat it for any other meal during the day.

The post Different Kinds Of Ham From Around The World appeared first on thedancingcucumber.com.

Gin and Tonic

Spain is actually the biggest consumer of gin in the world, and it shows in their gin and tonics! What makes them so different is the array of different types of tonic and general flavor combinations.

Vermouth

When people think of vermouth, they usually imagine it combined with gin in a martini. However, in Spain, people drink different typea of red vermouth. Vermouth is a fortified wine that is wildly popular in Spain and has been for centuries. Most people just order it plain over ice, with a soda, or find it in many different cocktails.

Sangria

Sangria is probably the most well known of Spain’s cocktails. Although in some places of the country it can be a little bit of a tourist trap, if you are in the south where it gets hottest, it is absolutely necessary.

The post The Best Drinks to Have When in Spain appeared first on thedancingcucumber.com.

Since she’s currently traveling in Spain, the days can get pretty hot. Instead of opening a bottle of juice, Monica makes her own delicious and zero-waste drinks. This orange one sounds so refreshing!

One of the biggest keys to maintaining a zero-waste lifestyle is by always being prepared. Monica talks a lot about not buying food in plastic containers like berries and using reusable produce bags to cut down on plastic.

Another way to cut down on waste is by bringing food with you when you travel, or even just going out for the day! Monica talks a lot about bringing reusable utensils when she goes out so just in case she wants to eat a takeaway, she doesn’t have to rely on plastic utensils. Also glass jars make adorable and perfect containers!

The post @girlforacleanworld is Your Ultimate Eco Friendly Food Goals appeared first on thedancingcucumber.com.

One of the best ways to experience the fresh cuisine of Palma is by going to Mercado Gastronomico San Juan, Palma’s artisan food market. This market has tons of vendors serving dishes from all over the world, including Spain, Italy, and Thailand. One of the coolest things about the market is that there are many stands where they grill fish or meat right in front of your eyes!   

If you’re near the Palma beach, head to Cafe La Lonja. This cafe has delicious Spanish dishes like tortilla Espanola and grilled padron peppers. While you enjoy your food you also will have a view of a beautiful gorgeous gothic building that was once a merchants market.  

https://www.instagram.com/p/BDT3oJ2A8O-/?tagged=cafelalonja

The post Eat Like Royalty in Palma De Mallorca appeared first on thedancingcucumber.com.

What It Is

The base of a cachopo is meat, meat, and a little bit more meat. In traditional versions of the dish, ham is placed between two thin veal fillets along with a mild, white cheese that is usually sourced from the region. The ham used in the dish can either be regular ham or any one of the number of Spanish-cured hams, such as Iberico or Serrano.

A True Delicacy

The dish is then rolled in egg and breadcrumbs and deep-fried until cooked, resulting in a cheesy, gooey, concoction that will leave you in amazement.

Traditionally served with fried potatoes, you will often find cachopos topped with peppers, mushrooms, or onions to give a little bit of extra flavor to this deep-fried delight. They might not be the healthiest dish on Earth, but this Asturian classic sure is good. Be sure to try it if you get the chance!

The post Cachopo: A Meat Lover’s Dream From Spain appeared first on thedancingcucumber.com.

If you are lucky enough to find them near where you live, here are three delicious Spanish sausages that you can try grilling this summer?

Criollo

Criollo is made with ground pork, white wine, black pepper, and garlic. This sausage is a common addition to Spanish plates of barbecue and can be found at grills all around the country every summer. It’s so delicious and flavorful that it’s traditionally eaten on its own.

Morcilla

Morcilla is Spain’s version of blood sausage, which might not be for the squeamish, but is absolutely delicious. Made with pig blood, meat, and fat and combined traditionally with rice and spices, you owe it to yourself to try these Spanish delicacy even if it might seem strange at first.

Chorizo

Can you believe that chorizo was originally a Spanish, and not a Mexican, creation? Well, this popular sausage actually traces its origins to Spain, where it is traditionally made with finely chopped pork, its fat, and a healthy dose of smoked paprika.

The post Try Grilling Spain’s Most Popular Sausages this Summer appeared first on thedancingcucumber.com.

Did you know, for instance, that the Basque Country is the home of the most Michelin-starred restaurants per capita of any region on Earth? It’s true, as the Basque Country features 19 restaurants with a combined total of 28 stars in a region with just over 3 million inhabitants.

Some of the world’s most famous chefs and restaurants, such as Juan Mari Arzak and his namesake restaurant and Karlos Arguiñano have reinvented Basque food for a new generation, using its high-quality raw materials to make astonishing dishes.

Basque Cuisine features a relatively even mix of meat and seafood when it comes to protein. Bordering the Bay of Biscay, plenty of delicious seafoods like cod and eel are pulled from the waters.

The Basques also have a proud tradition of raising high-quality meat using sustainable agriculture and free-range methods to make some of Europe’s highest-quality beef and pork products.

Don’t sleep on Basque agriculture, either! Basque wine, known as txakoli, is gaining popularity as a slightly sparkling, light white variety that pairs great with seafood. Other products, such as mushrooms and spinach, are also produced with great success here.

So, if you are a foodie, you might want to start planning a trip to the Basque Country as soon as possible to experience all of the marvelous food that it has to offer!

The post The Basque Country is the World’s Most Underrated Foodie Destination appeared first on thedancingcucumber.com.

Jamon Iberico

This type of ham hails from Spain, where they use a special kind of pig to create the ham that is more than 50% genetically an Iberian pig. This type of pig roams freely in Spain and feast on acorns, giving them more muscle and flavor than standard ham.

Prosciutto di Parma

This Italian ham is one of the better-known hams in the world and is super flavorful. Most of the hams are aged for 18 months and can be found with just about everything in Italy. From fruit to pizza to pasta, you can’t miss it.

Deli Ham

Although many people think the deli sliced ham is strictly an American dish, it is actually a really common breakfast item for people in Brazil! They eat it with cheese and bread but interestingly enough, never eat it for any other meal during the day.

The post Different Kinds Of Ham From Around The World appeared first on thedancingcucumber.com.

Gin and Tonic

Spain is actually the biggest consumer of gin in the world, and it shows in their gin and tonics! What makes them so different is the array of different types of tonic and general flavor combinations.

Vermouth

When people think of vermouth, they usually imagine it combined with gin in a martini. However, in Spain, people drink different typea of red vermouth. Vermouth is a fortified wine that is wildly popular in Spain and has been for centuries. Most people just order it plain over ice, with a soda, or find it in many different cocktails.

Sangria

Sangria is probably the most well known of Spain’s cocktails. Although in some places of the country it can be a little bit of a tourist trap, if you are in the south where it gets hottest, it is absolutely necessary.

The post The Best Drinks to Have When in Spain appeared first on thedancingcucumber.com.

Since she’s currently traveling in Spain, the days can get pretty hot. Instead of opening a bottle of juice, Monica makes her own delicious and zero-waste drinks. This orange one sounds so refreshing!

One of the biggest keys to maintaining a zero-waste lifestyle is by always being prepared. Monica talks a lot about not buying food in plastic containers like berries and using reusable produce bags to cut down on plastic.

Another way to cut down on waste is by bringing food with you when you travel, or even just going out for the day! Monica talks a lot about bringing reusable utensils when she goes out so just in case she wants to eat a takeaway, she doesn’t have to rely on plastic utensils. Also glass jars make adorable and perfect containers!

The post @girlforacleanworld is Your Ultimate Eco Friendly Food Goals appeared first on thedancingcucumber.com.

One of the best ways to experience the fresh cuisine of Palma is by going to Mercado Gastronomico San Juan, Palma’s artisan food market. This market has tons of vendors serving dishes from all over the world, including Spain, Italy, and Thailand. One of the coolest things about the market is that there are many stands where they grill fish or meat right in front of your eyes!   

If you’re near the Palma beach, head to Cafe La Lonja. This cafe has delicious Spanish dishes like tortilla Espanola and grilled padron peppers. While you enjoy your food you also will have a view of a beautiful gorgeous gothic building that was once a merchants market.  

https://www.instagram.com/p/BDT3oJ2A8O-/?tagged=cafelalonja

The post Eat Like Royalty in Palma De Mallorca appeared first on thedancingcucumber.com.