The post This Coriander Sauce Goes Great With White Fish appeared first on thedancingcucumber.com.
]]>Ingredients:
- 1 cup of fresh coriander leaves, tightly packed
- 2 cloves of garlic
- 1 green chili, deseeded (optional for heat)
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Start by rinsing the fresh coriander leaves under cold water and patting them dry with paper towels. Remove any tough stems, leaving only the tender leaves.
- In a food processor or blender, combine the coriander leaves, garlic cloves, and green chili (if using). Pulse until the mixture is finely chopped.
- Add the lime juice and olive oil to the mixture and blend until smooth. If the sauce is too thick, you can add a little water to achieve your desired consistency.
- Season the coriander sauce with salt and pepper to taste, adjusting the flavors as needed. Transfer the sauce to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the coriander sauce alongside grilled, baked, or pan-seared white fish such as cod, haddock, or tilapia. Drizzle the sauce generously over the fish or use it as a dipping sauce for a burst of freshness with every bite.
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]]>The post Use These Tips To Get A Perfect Pomodoro Sauce Every Time appeared first on thedancingcucumber.com.
]]>Slow Cook
Perhaps the most important thing to consider when making your pomodoro is to cook your ingredients on a long and slow heat. This is especially important for tomato dishes as it helps to release the glutamates within tomatoes and enhances their flavor. You can also cook a big batch of pomodoro and then freeze it, as recooked tomato dishes are always improved upon a second cooking.
Grate Your Tomatoes
If you’re using fresh tomatoes, which will definitely produce the best flavor, one tip you can use is to grate, rather than chop, your tomatoes. This will bring a better texture to your pomodoro, as you will not have any lumps of chopped tomatoes, or the skin of your tomatoes. It is also great for the flavor of your pomodoro as it will cook very evenly!
Simple Ingredients
One of the nice things about cooking and perfecting your pomodoro is that you don’t need many ingredients. At it’s most simple, it can be made with just onions, tomatoes, and olive oil. It will also be delicious with some garlic and basil thrown in at the end. The important thing is not to overcomplicate your sauce by adding spices or sauces. This way, you can focus on getting the best quality tomatoes, which is where the quality of your sauce will really emerge.
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]]>The post 3 Festive Sauces for Your Feast appeared first on thedancingcucumber.com.
]]>Vegetarian Gravy
Ingredients (to serve 4):
- 1 onion
- 1 leek
- 1 vegetarian stock cube
- 1/4 cup of red wine
- 1 cup of water
- 2 tablespoons of oil
- 1 tablespoon of butter
- Salt and pepper
Instructions:
- Finely slice the onion and the leek.
- Heat the oil in the pan, once it’s hot add the flour and fry for 2 minutes.
- Add the sliced vegetables to the pan, and fry for 10 minutes.
- Add the red wine, and let it simmer for 2 minutes.
- Add the stock cube, water, and salt and pepper to taste. Simmer for another 10 minutes. Strain before serving, if you wish.
Cranberry Sauce
Ingredients (to serve 4):
- 1 cup of fresh cranberries
- 1 cup of water
- 1/3 cup of sugar
- 2 oranges
Instructions:
- Place the cranberries, sugar, and water in a pan and bring to a simmer.
- Juice the oranges and zest one of them.
- Add the orange juice and zest to the pan, and cook for 15 minutes.
Bread Sauce
Ingredients (to serve 4):
- 2 cups of breadcrumbs
- 1 1/2 cup of milk
- 3 bay leaves
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1/2 teaspoon of nutmeg
- 3 tablespoons of unsalted butter
Instructions:
- Heat the butter in a pan.
- Once the butter has melted, add the breadcrumbs, milk, and bay leaves. Simmer for 10 minutes.
- Reduce the heat and add the salt, pepper and nutmeg. Stir through well, cook for another 5 minutes on a low heat.
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]]>The post Easy Yet Nutrious Broccoli Pasta appeared first on thedancingcucumber.com.
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Instructions
โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ 
: @lorimer_market 
: @beersnackalmanac 
: Tag a friend whoโs on a diet haha โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ โ #pasta #pasta
#broccoli #broccolipasta #nonasuperwoman #nyceeeeets #eatingforinsta #goodeats #instafoods #noleftovers #newforkcity #eatfamous #nycfood #nycdining #grubshotsnyc #eatnowplaylater #mecookmeeat #yougottaeatthis #foodporndaily1 #tastethisnext #spoonfed #noleftovers #eatmunchies #dailyfood #devourpower #cheatmeals #cheatfamousfriday #instafoods #tryitordietu- Start boiling water and cook the pasta according to the instructions on the package. Before you put the pasta in the water, make sure you add a ton of salt for flavor.
- Once the pasta goes in the water, you can also put in the broccoli florets. By boiling them before they cook again, they retain their green color and will saute faster.
- After a couple of minutes, take the broccoli out and start sauteing it in a pan so it gets a little crispier.
- In another pan, heat some olive oil and cook some diced garlic and red chili flakes. Add in regular or vegan butter, white wine, salt, and pepper and cook together for a few minutes.
- Once the pasta is done, add immediately to the sauce, and toss in the broccoli as well.
- Combine for about a minute as all the flavors meld together.
- Serve and enjoy!
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