The post How You Can Make an Authentic Sicilian Pizza at Home appeared first on thedancingcucumber.com.
]]>Whether you pre-purchase the pizza base or make your own, you’ll need to ensure that it is well-coated in oil and baked in the oven until it becomes puffy and rises. Make sure to keep checking on your base and ensure that it remains flat and that it doesn’t become too oily. Blot out any areas where there is too much moisture.
Once your base is ready, set it aside to cool for around 20 to 30 minutes. Then, cut some squash into spirals and grate your mozzarella cheese. Cut up some slices of salami and pour one and a quarter cups of pizza sauce into a jug or container so you can pour it later.
Take a spoon and spread the sauce evenly across the pizza base. Once you have the amount of sauce you want, sprinkle the cheese evenly before adding your slices of squash and salami. Finally, bake the pizza until the bottom is golden brown and enjoy.
The post How You Can Make an Authentic Sicilian Pizza at Home appeared first on thedancingcucumber.com.
]]>The post 3 Pizza Varieties You May Not Have Heard Of appeared first on thedancingcucumber.com.
]]>First, let’s start off with none other than the infamous mac n’ cheese slice. If you’re looking for extra cheese and carbs up the wazoo (as if the pizza crust wasn’t enough), this slice has got you covered. Good thing it’s about as addicting as anything else.
If you’re looking for some added protein in your pizza, why not try the BBQ chicken slice? We actually go for the veggie chicken version, but you’re more than welcome to have regular chicken if that suits you.
Finally, a spinach slice is an excellent choice for you if you’re really trying to feel good. Let’s be real, pizza isn’t super healthy, so why not make yourself feel a little bit better knowing you’re getting some healthy spinach nutrients?
The post 3 Pizza Varieties You May Not Have Heard Of appeared first on thedancingcucumber.com.
]]>The post Try These Tips for the Best Homemade Pizza Ever appeared first on thedancingcucumber.com.
]]>All too often, an unexciting tomato sauce is the cause of lackluster homemade pizza. Follow a recipe, rather than just using tomato purƩe or store-bought sauce. There are some incredibly simple ones out there, that will only take 15 minutes, but the difference in flavor will be noticeable.
Most fancier pizza places offer pizzas with a maximum of five toppings, and a lot of care is taken to ensure that these flavors work together. If youāre cooking with kids, donāt let them throw everything in your store cupboard over the pizza base. Check out the menus at your favorite pizza restaurant and think about which flavors will go well.
The finishing touch of every homemade pizza should be a drizzle of extra virgin olive oil over the toppings. Not only will this intensify the flavor, it will also help stop the pizza from drying out. If you forget to drizzle just before it goes in the oven, you can always do it when itās fresh from the oven and about to go onto your plate.
The post Try These Tips for the Best Homemade Pizza Ever appeared first on thedancingcucumber.com.
]]>The post It Doesnāt Get Easier Than This Pizza Dough Recipe appeared first on thedancingcucumber.com.
]]>ā¢ 700 milliliter warm water
ā¢ 1 kilogram white bread flour
ā¢ 7 gram dried yeast
ā¢ 1 pinch of salt
The post It Doesnāt Get Easier Than This Pizza Dough Recipe appeared first on thedancingcucumber.com.
]]>The post When it Comes to Pizza, Less is Truly More appeared first on thedancingcucumber.com.
]]>When we make custom pies, we sometimes find ourselves going a bit wild with the toppings. We’ll throw on some mushrooms, then add some garlic because why not, and then before we know it we’ve turned it into an all-out veggie pizza. We’ll even toss on some pepperoni for good measure.
We’re sorry for all the lactose intolerant types, but the main attraction with pizza is the cheese and sauce. Sure, the bread is darn important too, but if the sauce and cheese aren’t right, the pizza has lost. In order to make a good pizza, you gotta keep things simple. Instead of adding more toppings, add more cheese and sauce. Don’t lose sight of the main attraction and you’ll be good to go.
The post When it Comes to Pizza, Less is Truly More appeared first on thedancingcucumber.com.
]]>The post 5 Ways to Make Frozen Pizza Better appeared first on thedancingcucumber.com.
]]>Air fryers are amazing for getting crispy fries or transforming leftovers and when it comes to frozen pizzas, air frying them makes the crust crispier. Individual slices or personal pies work best in air fryers.
To mimic the taste of a wood-fired oven, grill pizza outdoors. This will give the pizza a fresher taste and more flavors.
What makes restaurant pizza so delicious is that it’s often cooked in a specially designed oven that reaches up to 800 F. Since this isn’t possible at home, heat-retaining tools like pizza stones and cast iron pans can give the same feel.
Waffle irons are good for much more than just wafflesāyou can cook pizza in them. Just be sure to place the pizza between parchment paper to prevent a mess.
Pizza is always better with toppings and you can spruce up frozen pizza with your favorite toppings like anchovies, pineapple, peppers, and pepperoni. And it doesn’t have to stop thereāyou can add olive oil, cheese, or a melted butter and garlic mix to the crust.
The post 5 Ways to Make Frozen Pizza Better appeared first on thedancingcucumber.com.
]]>The post Which U.S. Cities Have the Best Pizza? appeared first on thedancingcucumber.com.
]]>We’d be remiss if we didn’t put New York City on this list. New Yorkers swear by their pizza and they’ve honestly got a pretty good point. Being that NYC is a melting pot of cultures, backgrounds, and cooking methods, it’s no surprise that the collective New York zeitgeist was able to formulate one of the greatest pizza cultures on the planet.
As great as New York’s pizza is, if you talk to someone from Chicago, they’ll laugh in your face. Chicagoans are persistent and stubborn about the idea that their pizza is actually the best that America has to offer. Known for their iconic deep-dish slice, Chicago pizzerias truly are one of the kind, and we truly recommend grabbing a slice if you’re ever in the area.
The post Which U.S. Cities Have the Best Pizza? appeared first on thedancingcucumber.com.
]]>The post Jimmy Kimmel Has the Best Tip for Home Cooked Pizza appeared first on thedancingcucumber.com.
]]>The TV host knows how to make the best pizza and he shared his knowledge in a recent episode of Hot Ones. He said that he got the advice from professional chef Chris Bianco and the tip is to ābe sparing with the ingredientsā. Kimmel described how he used to love to put lots of toppings on his pizzas in the past but has since learned that limiting them leads to a better crust.
According to Kimmel, the best pizza sauce is made with perfect tomatoes, and he uses Bianco DiNapoli canned tomatoes. The best marinara is made with garlic, salt, basil, olive oil, and tomatoes. This rich sauce will bring your pizza to another level!
Kimmel has met many amazing chefs throughout his career so we never regret listening to his cooking advice. He even owns a brick pizza oven at home, so we know his pizza standards are pretty high!
The post Jimmy Kimmel Has the Best Tip for Home Cooked Pizza appeared first on thedancingcucumber.com.
]]>The post Thereās a Pizza Vending Machine in Rome appeared first on thedancingcucumber.com.
]]>Thatās how he came up with Mr. Go, the first pizza vending machine. Technically, what Mr. Go makes isnāt traditional pizza, as it uses piadina flatbread instead of dough. Bucolo admits that making real pizza in the vending machine would be impossible because that process requires a skilled chef and a wood-fired oven.
The first Mr. Go sits in a residential part of Rome, the capital of Italy, called Piazza Bologna. Bucolo is testing the market by putting the machine nearby a student area and a hospital, as he believes people there need nighttime food options. You can choose among four types of pizza, including a classical Margherita, Quattro formaggi with four types of cheese, spicy salami, and pancetta (basically premium bacon).
The post Thereās a Pizza Vending Machine in Rome appeared first on thedancingcucumber.com.
]]>The post The Surge of Outdoor Pizza Ovens appeared first on thedancingcucumber.com.
]]>Unless you have a professional kitchen, your oven cannot reach the temperatures of up to 950 degrees Fahrenheit that these machines can. This opens up a whole new world for outdoor cooking.
Because of these high heats, you can pump out a fully cooked 12 or 16-inch pizza in as little as 90 seconds. Sounds pretty amazing for a pizza party, doesnāt it?
Once again, heat plays to your favor here, as the extreme temperatures allow the underbelly of the pie to crisp up perfectly on the pizza stone, while the outer rims puff up into a soft, airy, and delightful crust.
All this makes for restaurant-quality pizza you can make in your own back yard. The charred crust, perfectly sizzling toppings, and melted cheese make a combination youāll never forget.
Learning how to churn out pizzas as if you own your own restaurant is fun, no matter how you slice it!
The post The Surge of Outdoor Pizza Ovens appeared first on thedancingcucumber.com.
]]>The post How You Can Make an Authentic Sicilian Pizza at Home appeared first on thedancingcucumber.com.
]]>Whether you pre-purchase the pizza base or make your own, you’ll need to ensure that it is well-coated in oil and baked in the oven until it becomes puffy and rises. Make sure to keep checking on your base and ensure that it remains flat and that it doesn’t become too oily. Blot out any areas where there is too much moisture.
Once your base is ready, set it aside to cool for around 20 to 30 minutes. Then, cut some squash into spirals and grate your mozzarella cheese. Cut up some slices of salami and pour one and a quarter cups of pizza sauce into a jug or container so you can pour it later.
Take a spoon and spread the sauce evenly across the pizza base. Once you have the amount of sauce you want, sprinkle the cheese evenly before adding your slices of squash and salami. Finally, bake the pizza until the bottom is golden brown and enjoy.
The post How You Can Make an Authentic Sicilian Pizza at Home appeared first on thedancingcucumber.com.
]]>The post 3 Pizza Varieties You May Not Have Heard Of appeared first on thedancingcucumber.com.
]]>First, let’s start off with none other than the infamous mac n’ cheese slice. If you’re looking for extra cheese and carbs up the wazoo (as if the pizza crust wasn’t enough), this slice has got you covered. Good thing it’s about as addicting as anything else.
If you’re looking for some added protein in your pizza, why not try the BBQ chicken slice? We actually go for the veggie chicken version, but you’re more than welcome to have regular chicken if that suits you.
Finally, a spinach slice is an excellent choice for you if you’re really trying to feel good. Let’s be real, pizza isn’t super healthy, so why not make yourself feel a little bit better knowing you’re getting some healthy spinach nutrients?
The post 3 Pizza Varieties You May Not Have Heard Of appeared first on thedancingcucumber.com.
]]>The post Try These Tips for the Best Homemade Pizza Ever appeared first on thedancingcucumber.com.
]]>All too often, an unexciting tomato sauce is the cause of lackluster homemade pizza. Follow a recipe, rather than just using tomato purƩe or store-bought sauce. There are some incredibly simple ones out there, that will only take 15 minutes, but the difference in flavor will be noticeable.
Most fancier pizza places offer pizzas with a maximum of five toppings, and a lot of care is taken to ensure that these flavors work together. If youāre cooking with kids, donāt let them throw everything in your store cupboard over the pizza base. Check out the menus at your favorite pizza restaurant and think about which flavors will go well.
The finishing touch of every homemade pizza should be a drizzle of extra virgin olive oil over the toppings. Not only will this intensify the flavor, it will also help stop the pizza from drying out. If you forget to drizzle just before it goes in the oven, you can always do it when itās fresh from the oven and about to go onto your plate.
The post Try These Tips for the Best Homemade Pizza Ever appeared first on thedancingcucumber.com.
]]>The post It Doesnāt Get Easier Than This Pizza Dough Recipe appeared first on thedancingcucumber.com.
]]>ā¢ 700 milliliter warm water
ā¢ 1 kilogram white bread flour
ā¢ 7 gram dried yeast
ā¢ 1 pinch of salt
The post It Doesnāt Get Easier Than This Pizza Dough Recipe appeared first on thedancingcucumber.com.
]]>The post When it Comes to Pizza, Less is Truly More appeared first on thedancingcucumber.com.
]]>When we make custom pies, we sometimes find ourselves going a bit wild with the toppings. We’ll throw on some mushrooms, then add some garlic because why not, and then before we know it we’ve turned it into an all-out veggie pizza. We’ll even toss on some pepperoni for good measure.
We’re sorry for all the lactose intolerant types, but the main attraction with pizza is the cheese and sauce. Sure, the bread is darn important too, but if the sauce and cheese aren’t right, the pizza has lost. In order to make a good pizza, you gotta keep things simple. Instead of adding more toppings, add more cheese and sauce. Don’t lose sight of the main attraction and you’ll be good to go.
The post When it Comes to Pizza, Less is Truly More appeared first on thedancingcucumber.com.
]]>The post 5 Ways to Make Frozen Pizza Better appeared first on thedancingcucumber.com.
]]>Air fryers are amazing for getting crispy fries or transforming leftovers and when it comes to frozen pizzas, air frying them makes the crust crispier. Individual slices or personal pies work best in air fryers.
To mimic the taste of a wood-fired oven, grill pizza outdoors. This will give the pizza a fresher taste and more flavors.
What makes restaurant pizza so delicious is that it’s often cooked in a specially designed oven that reaches up to 800 F. Since this isn’t possible at home, heat-retaining tools like pizza stones and cast iron pans can give the same feel.
Waffle irons are good for much more than just wafflesāyou can cook pizza in them. Just be sure to place the pizza between parchment paper to prevent a mess.
Pizza is always better with toppings and you can spruce up frozen pizza with your favorite toppings like anchovies, pineapple, peppers, and pepperoni. And it doesn’t have to stop thereāyou can add olive oil, cheese, or a melted butter and garlic mix to the crust.
The post 5 Ways to Make Frozen Pizza Better appeared first on thedancingcucumber.com.
]]>The post Which U.S. Cities Have the Best Pizza? appeared first on thedancingcucumber.com.
]]>We’d be remiss if we didn’t put New York City on this list. New Yorkers swear by their pizza and they’ve honestly got a pretty good point. Being that NYC is a melting pot of cultures, backgrounds, and cooking methods, it’s no surprise that the collective New York zeitgeist was able to formulate one of the greatest pizza cultures on the planet.
As great as New York’s pizza is, if you talk to someone from Chicago, they’ll laugh in your face. Chicagoans are persistent and stubborn about the idea that their pizza is actually the best that America has to offer. Known for their iconic deep-dish slice, Chicago pizzerias truly are one of the kind, and we truly recommend grabbing a slice if you’re ever in the area.
The post Which U.S. Cities Have the Best Pizza? appeared first on thedancingcucumber.com.
]]>The post Jimmy Kimmel Has the Best Tip for Home Cooked Pizza appeared first on thedancingcucumber.com.
]]>The TV host knows how to make the best pizza and he shared his knowledge in a recent episode of Hot Ones. He said that he got the advice from professional chef Chris Bianco and the tip is to ābe sparing with the ingredientsā. Kimmel described how he used to love to put lots of toppings on his pizzas in the past but has since learned that limiting them leads to a better crust.
According to Kimmel, the best pizza sauce is made with perfect tomatoes, and he uses Bianco DiNapoli canned tomatoes. The best marinara is made with garlic, salt, basil, olive oil, and tomatoes. This rich sauce will bring your pizza to another level!
Kimmel has met many amazing chefs throughout his career so we never regret listening to his cooking advice. He even owns a brick pizza oven at home, so we know his pizza standards are pretty high!
The post Jimmy Kimmel Has the Best Tip for Home Cooked Pizza appeared first on thedancingcucumber.com.
]]>The post Thereās a Pizza Vending Machine in Rome appeared first on thedancingcucumber.com.
]]>Thatās how he came up with Mr. Go, the first pizza vending machine. Technically, what Mr. Go makes isnāt traditional pizza, as it uses piadina flatbread instead of dough. Bucolo admits that making real pizza in the vending machine would be impossible because that process requires a skilled chef and a wood-fired oven.
The first Mr. Go sits in a residential part of Rome, the capital of Italy, called Piazza Bologna. Bucolo is testing the market by putting the machine nearby a student area and a hospital, as he believes people there need nighttime food options. You can choose among four types of pizza, including a classical Margherita, Quattro formaggi with four types of cheese, spicy salami, and pancetta (basically premium bacon).
The post Thereās a Pizza Vending Machine in Rome appeared first on thedancingcucumber.com.
]]>The post The Surge of Outdoor Pizza Ovens appeared first on thedancingcucumber.com.
]]>Unless you have a professional kitchen, your oven cannot reach the temperatures of up to 950 degrees Fahrenheit that these machines can. This opens up a whole new world for outdoor cooking.
Because of these high heats, you can pump out a fully cooked 12 or 16-inch pizza in as little as 90 seconds. Sounds pretty amazing for a pizza party, doesnāt it?
Once again, heat plays to your favor here, as the extreme temperatures allow the underbelly of the pie to crisp up perfectly on the pizza stone, while the outer rims puff up into a soft, airy, and delightful crust.
All this makes for restaurant-quality pizza you can make in your own back yard. The charred crust, perfectly sizzling toppings, and melted cheese make a combination youāll never forget.
Learning how to churn out pizzas as if you own your own restaurant is fun, no matter how you slice it!
The post The Surge of Outdoor Pizza Ovens appeared first on thedancingcucumber.com.
]]>