Not Prepping Mushrooms Correctly

Cleaning mushrooms is essential. Avoid soaking them in water. Instead, gently wipe them with a damp cloth or brush off any dirt. This prevents them from becoming waterlogged, which can affect their texture.

View this post on Instagram

A post shared by Cuisine at Home Magazine (@cuisineathome)

Overcrowding the Pan

When sauteing mushrooms, give them space. Crowding the pan causes them to steam rather than brown. Cook them in batches if needed, ensuring they have ample room to achieve that desired golden-brown color.

Skipping the Seasoning

Mushrooms are flavor sponges but need proper seasoning. Don’t hold back on salt and pepper. Adding fresh herbs, garlic, or a splash of wine can also elevate the taste.

Using High Heat Throughout

While mushrooms love heat, they also contain a lot of moisture. Start with high heat to brown them quickly, then reduce to medium to let them cook through gently without becoming soggy.

Not Trying Different Varieties

Yes, it’s true. There’s a world of mushrooms beyond the common button mushrooms! Experiment with various types like shiitake, oyster, or cremini to explore different textures and flavors in your dishes.

View this post on Instagram

A post shared by Snejana Andreeva (@themodernnonna)

The post 5 Common Mistakes to Avoid When Cooking Mushrooms appeared first on thedancingcucumber.com.

First of all, who even came up with the idea of mushroom coffee? It happened in Finland, where they frequently use a mushroom called Chaga to make tea. Chaga mushrooms are known to contain plenty of vitamins and minerals, including vitamin D, potassium, rubidium, copper, fiber, etc.

Back in 2012, Finland-born founder of Four Sigmatic Tero Isokauppila tried mixing organic Chaga and cordyceps mushroom extract with coffee which resulted in a beverage called mushroom coffee. To make it at home, all you need is regular coffee, dried and ground mushrooms, and hot water. You can then flavor it however you like.

But what about health benefits? Both coffee and mushrooms contain nutrients and antioxidants that can benefit you in the long run. When made right, the beverage can be very tasty, providing you a great flavor while also improving your digestive system and managing your stress levels.

The post Can Mushroom Coffee Really Be Good For Your Health? appeared first on thedancingcucumber.com.

Food blogger Carlo Cao, who goes by the Instagram name @vegaliciously, shared this delicious idea for preparing your mushrooms by using one special ingredient – panko. You shouldn’t have trouble finding it at your local supermarket or even using bread crumbs to make your own.

The final product is the crunchiest mushroom dish you’ll ever try, and we promise it’s worth a shot!

Ingredients:

• 250 g portobello mushrooms, rinsed
• 1 cup flour
• 1 tsp salt
• 1/2 tsp fresh ground pepper
• 1/2 tsp turmeric
• 2 garlic cloves, pressed
• 1 tsp onion powder
• 1 tbsp fresh cilantro, minced
• 1/2 cup plant-based milk
• 1/2 cup water
• 100 g panko
• 1.5 dl coconut oil, for frying

Instructions:

1. Rinse mushrooms in water.
2. In a bowl place flour, salt, pepper, turmeric, garlic, onion powder, and coriander.
3. Little by little stir in milk and water and mix until lumps free. If too thick add more water, if too runny add more flour.
4. Place panko in a bowl.
5. Dip mushrooms in the wet mixture, then bread them with panko.
6. Heat oil over high heat in a frying pan. Once hot fry the mushrooms about 3-4 minutes on each side. Then remove the excess oil on paper towels and add more salt if needed. Serve immediately.

The post This Recipe For Crunchy Portobello Mushrooms is Truly Mouth Watering appeared first on thedancingcucumber.com.

Ingredients:

These stuffed mushrooms require 12 whole fresh mushrooms, 1 8-oz package cream cheese, 1/4 cup grated parmesan cheese, 1 tablespoon vegetable oil, 1/4 teaspoon onion powder, 1 tablespoon minced garlic, 1/4 teaspoon ground cayenne pepper, 1/4 teaspoon ground black pepper.

Instructions:

The recipe is so easy and simple. These stuffed mushrooms will take less than an hour altogether. Start by setting the oven on 250 F degrees and getting a baking sheet.

Get the mushrooms, wash them, and remove the stems. Chop the stems into very small pieces. Grab a skillet and add oil. Once the oil is hot, include the pieces of the stems and garlic. Cook them until you notice that there is no moisture anymore. Once they are done and have cooled down, you can pour the parmesan cheese, cream cheese, onion powder, black pepper and cayenne pepper.

Get a spoon and start filling the inside of the mushrooms with the filling. Put the stuffed mushrooms on the baking sheet and leave in the oven for 20 minutes. Serve them with sour cream on the side for the best experience.

The post The Best Stuffed Mushrooms You’ve Ever Had appeared first on thedancingcucumber.com.

Chicken

A lot of us tend to wash chicken breasts before we fry or grill them. This is not only a very unnecessary step, but it can also lead to further contamination. Washing the meat with water does not kill bacteria, it can only spread them.

https://www.instagram.com/p/BnOt8fxnYFj/

Pasta

Pasta is also one of the foods you should never wash. If you’ve been doing it so far, you have to stop. This is very important, especially after you’ve cooked it. Many people tend to wash it with cold water and that is why the sauces don’t really taste as good and don’t stick to it.

Eggs

All eggs that are sold are previously thoroughly cleaned and washed according to special standards. That is why your only job is to cook them.

Mushrooms

Mushrooms can change their taste if they are washed, and especially held in water. They have the ability to absorb water, so they will definitely not be as delicious as they should be.

The post 4 Foods You Should Never Wash appeared first on thedancingcucumber.com.

Protection From Cancer

Several different kinds of research have shown that reishi mushrooms can protect you from cancer. Numerous cancer patients found it that it’s easier to fight the disease with the help of these mushrooms. This doesn’t mean that they are a replacement for conventional therapy tho.

Boosted Immune System

The general health is dependent on a good immune system. This is the main reason why people decide to include reishi mushrooms in their diet. They have the ability to fight inflammation by increasing the potency of natural killer cells.

Lower Blood Pressure

These mushrooms are very protective of the heart health by increasing the levels of “good cholesterol.” Among other benefits, people that consume reishi notice a lower blood pressure, and equal use of oxygen by all of the organs.

https://www.instagram.com/p/BkOsOQPji4D/

Detox

Your liver is always grateful for all the extra detox help that you will provide. Reishi mushrooms will help the liver recover and regenerate much faster. In other words, all of the toxins will be out of your body in no time.

The post All The Reasons Why You Need Reishi Mushrooms In Your Life appeared first on thedancingcucumber.com.

Not Prepping Mushrooms Correctly

Cleaning mushrooms is essential. Avoid soaking them in water. Instead, gently wipe them with a damp cloth or brush off any dirt. This prevents them from becoming waterlogged, which can affect their texture.

View this post on Instagram

A post shared by Cuisine at Home Magazine (@cuisineathome)

Overcrowding the Pan

When sauteing mushrooms, give them space. Crowding the pan causes them to steam rather than brown. Cook them in batches if needed, ensuring they have ample room to achieve that desired golden-brown color.

Skipping the Seasoning

Mushrooms are flavor sponges but need proper seasoning. Don’t hold back on salt and pepper. Adding fresh herbs, garlic, or a splash of wine can also elevate the taste.

Using High Heat Throughout

While mushrooms love heat, they also contain a lot of moisture. Start with high heat to brown them quickly, then reduce to medium to let them cook through gently without becoming soggy.

Not Trying Different Varieties

Yes, it’s true. There’s a world of mushrooms beyond the common button mushrooms! Experiment with various types like shiitake, oyster, or cremini to explore different textures and flavors in your dishes.

View this post on Instagram

A post shared by Snejana Andreeva (@themodernnonna)

The post 5 Common Mistakes to Avoid When Cooking Mushrooms appeared first on thedancingcucumber.com.

First of all, who even came up with the idea of mushroom coffee? It happened in Finland, where they frequently use a mushroom called Chaga to make tea. Chaga mushrooms are known to contain plenty of vitamins and minerals, including vitamin D, potassium, rubidium, copper, fiber, etc.

Back in 2012, Finland-born founder of Four Sigmatic Tero Isokauppila tried mixing organic Chaga and cordyceps mushroom extract with coffee which resulted in a beverage called mushroom coffee. To make it at home, all you need is regular coffee, dried and ground mushrooms, and hot water. You can then flavor it however you like.

But what about health benefits? Both coffee and mushrooms contain nutrients and antioxidants that can benefit you in the long run. When made right, the beverage can be very tasty, providing you a great flavor while also improving your digestive system and managing your stress levels.

The post Can Mushroom Coffee Really Be Good For Your Health? appeared first on thedancingcucumber.com.

Food blogger Carlo Cao, who goes by the Instagram name @vegaliciously, shared this delicious idea for preparing your mushrooms by using one special ingredient – panko. You shouldn’t have trouble finding it at your local supermarket or even using bread crumbs to make your own.

The final product is the crunchiest mushroom dish you’ll ever try, and we promise it’s worth a shot!

Ingredients:

• 250 g portobello mushrooms, rinsed
• 1 cup flour
• 1 tsp salt
• 1/2 tsp fresh ground pepper
• 1/2 tsp turmeric
• 2 garlic cloves, pressed
• 1 tsp onion powder
• 1 tbsp fresh cilantro, minced
• 1/2 cup plant-based milk
• 1/2 cup water
• 100 g panko
• 1.5 dl coconut oil, for frying

Instructions:

1. Rinse mushrooms in water.
2. In a bowl place flour, salt, pepper, turmeric, garlic, onion powder, and coriander.
3. Little by little stir in milk and water and mix until lumps free. If too thick add more water, if too runny add more flour.
4. Place panko in a bowl.
5. Dip mushrooms in the wet mixture, then bread them with panko.
6. Heat oil over high heat in a frying pan. Once hot fry the mushrooms about 3-4 minutes on each side. Then remove the excess oil on paper towels and add more salt if needed. Serve immediately.

The post This Recipe For Crunchy Portobello Mushrooms is Truly Mouth Watering appeared first on thedancingcucumber.com.

Ingredients:

These stuffed mushrooms require 12 whole fresh mushrooms, 1 8-oz package cream cheese, 1/4 cup grated parmesan cheese, 1 tablespoon vegetable oil, 1/4 teaspoon onion powder, 1 tablespoon minced garlic, 1/4 teaspoon ground cayenne pepper, 1/4 teaspoon ground black pepper.

Instructions:

The recipe is so easy and simple. These stuffed mushrooms will take less than an hour altogether. Start by setting the oven on 250 F degrees and getting a baking sheet.

Get the mushrooms, wash them, and remove the stems. Chop the stems into very small pieces. Grab a skillet and add oil. Once the oil is hot, include the pieces of the stems and garlic. Cook them until you notice that there is no moisture anymore. Once they are done and have cooled down, you can pour the parmesan cheese, cream cheese, onion powder, black pepper and cayenne pepper.

Get a spoon and start filling the inside of the mushrooms with the filling. Put the stuffed mushrooms on the baking sheet and leave in the oven for 20 minutes. Serve them with sour cream on the side for the best experience.

The post The Best Stuffed Mushrooms You’ve Ever Had appeared first on thedancingcucumber.com.

Chicken

A lot of us tend to wash chicken breasts before we fry or grill them. This is not only a very unnecessary step, but it can also lead to further contamination. Washing the meat with water does not kill bacteria, it can only spread them.

https://www.instagram.com/p/BnOt8fxnYFj/

Pasta

Pasta is also one of the foods you should never wash. If you’ve been doing it so far, you have to stop. This is very important, especially after you’ve cooked it. Many people tend to wash it with cold water and that is why the sauces don’t really taste as good and don’t stick to it.

Eggs

All eggs that are sold are previously thoroughly cleaned and washed according to special standards. That is why your only job is to cook them.

Mushrooms

Mushrooms can change their taste if they are washed, and especially held in water. They have the ability to absorb water, so they will definitely not be as delicious as they should be.

The post 4 Foods You Should Never Wash appeared first on thedancingcucumber.com.

Protection From Cancer

Several different kinds of research have shown that reishi mushrooms can protect you from cancer. Numerous cancer patients found it that it’s easier to fight the disease with the help of these mushrooms. This doesn’t mean that they are a replacement for conventional therapy tho.

Boosted Immune System

The general health is dependent on a good immune system. This is the main reason why people decide to include reishi mushrooms in their diet. They have the ability to fight inflammation by increasing the potency of natural killer cells.

Lower Blood Pressure

These mushrooms are very protective of the heart health by increasing the levels of “good cholesterol.” Among other benefits, people that consume reishi notice a lower blood pressure, and equal use of oxygen by all of the organs.

https://www.instagram.com/p/BkOsOQPji4D/

Detox

Your liver is always grateful for all the extra detox help that you will provide. Reishi mushrooms will help the liver recover and regenerate much faster. In other words, all of the toxins will be out of your body in no time.

The post All The Reasons Why You Need Reishi Mushrooms In Your Life appeared first on thedancingcucumber.com.