Street food features these same characteristics, occasionally seeming like strange options to outsiders even though they’re delicious! Here are three that you should try, even if they’re weird!

Chapulines

Chapulines are grasshoppers that have been toasted after being seasoned with garlic, lime juice, salt, and chili pepper. They’re a crunchy snack that is high in protein and surprisingly delicious!

Escamoles

The strangest thing on this list might be escamoles, which are sometimes known as “Mexican caviar.” This strange treat is made with the larvae and pupae of a Mexican species of ants, which are often cooked in butter!

Huitlacoche

Have you ever tried corn smut before? This fungus—which affects the plant that is grown and used as a staple food in Mexico—is taken advantage of and used in quesadillas, nachos, and tacos, taking advantage of its rich, nutty flavor!

The post Would You Try Mexico’s Strangest Street Foods? appeared first on thedancingcucumber.com.

Cotija

Cotija is a cheese made with cow’s milk that hails from the state of Michoacan. This cheese is typically sold aged, making it a hard, crumbly cheese with a salty taste and a texture similar to that of parmesan. It’s great on Mexican street corn and salads.

Añejo

Añejo is a goat’s milk cheese which is semi-hard and served after being aged, just like cotija. However, this cheese typically has a milder flavor and is infused with the taste of smoked paprika, making it perfect for baked dishes like enchiladas.

Oaxaca

This soft, moist cheese is a favorite in Mexico due to its relatively neutral taste and overall versatility. Oaxaca can be found in quesadillas especially, as its pleasant texture and gooey character after being melted makes it a popular choice for dishes involving melted cheese.

The post Check Out These Tasty Mexican Cheeses appeared first on thedancingcucumber.com.

One major deterrent to eating Mexican food is the idea that it is inevitably spicy, but this isn’t true! Do you want to see some proof? Check out these delicious Mexican sauces with little to no heat.

Mole

Mole sauce can be spicy, but it’s usually mild and palatable for those who even have a low tolerance to hot food. Made with an astounding collection of ingredients that often includes chiles, chocolate, spices, nuts, and fruits, this rich sauce is a great choice for those who aren’t heat lovers.

Pico de Gallo

Our go-to option at Mexican restaurants for our tortilla chips or tacos if we’re not looking for spiciness is this popular sauce, which mainly consists of diced tomatoes, onions, and mild chiles.

Valentina

Now, we know what you’re thinking. “But, isn’t Valentina a hot sauce?” Technically, this popular choice is a hot sauce, but its flavor is actually quite mild. Those who might be willing to take a tiny step forward in the realm of spiciness will probably end up liking Valentina.

The post These Mexican Sauces are a Great Choice if You Don’t Want Too Much Heat appeared first on thedancingcucumber.com.

Some people could eat pancakes and waffles for breakfast, lunch, and dinner, while others can’t even stand to think about them. If you are one of these people, figuring out what to eat for breakfast can be difficult. But don’t lose hope! There are still many things you can have for breakfast that may not exactly fit into the breakfast category where you live, but around the world, plenty of people are doing it.

Israel

If you ever stay at a hotel in Israel, you will most likely be surprised to find that breakfast looks a lot more like lunch or dinner. Israelis love to feast on salads for breakfast, including their traditional chopped salad of cucumbers and tomatoes, but also tuna, cabbage, and more.

Brazil

In a Brazilian home, all you will ever find on a breakfast table are deli meats, cheese, bread, and probably something sweet. Make yourself a ham and cheese sandwich and you will fit right into the Brazilian culture.

Mexico

A famous Mexican breakfast dish is called huevos rancheros, and has been widely adapted throughout the rest of North America. Although there are eggs on it, you won’t feel like you’re eating breakfast at all when it’s coupled with a tortilla, beans or chili, and vegetables.

The post International Breakfast Ideas For People Who Don’t Like Breakfast appeared first on thedancingcucumber.com.

Street food features these same characteristics, occasionally seeming like strange options to outsiders even though they’re delicious! Here are three that you should try, even if they’re weird!

Chapulines

Chapulines are grasshoppers that have been toasted after being seasoned with garlic, lime juice, salt, and chili pepper. They’re a crunchy snack that is high in protein and surprisingly delicious!

Escamoles

The strangest thing on this list might be escamoles, which are sometimes known as “Mexican caviar.” This strange treat is made with the larvae and pupae of a Mexican species of ants, which are often cooked in butter!

Huitlacoche

Have you ever tried corn smut before? This fungus—which affects the plant that is grown and used as a staple food in Mexico—is taken advantage of and used in quesadillas, nachos, and tacos, taking advantage of its rich, nutty flavor!

The post Would You Try Mexico’s Strangest Street Foods? appeared first on thedancingcucumber.com.

Cotija

Cotija is a cheese made with cow’s milk that hails from the state of Michoacan. This cheese is typically sold aged, making it a hard, crumbly cheese with a salty taste and a texture similar to that of parmesan. It’s great on Mexican street corn and salads.

Añejo

Añejo is a goat’s milk cheese which is semi-hard and served after being aged, just like cotija. However, this cheese typically has a milder flavor and is infused with the taste of smoked paprika, making it perfect for baked dishes like enchiladas.

Oaxaca

This soft, moist cheese is a favorite in Mexico due to its relatively neutral taste and overall versatility. Oaxaca can be found in quesadillas especially, as its pleasant texture and gooey character after being melted makes it a popular choice for dishes involving melted cheese.

The post Check Out These Tasty Mexican Cheeses appeared first on thedancingcucumber.com.

One major deterrent to eating Mexican food is the idea that it is inevitably spicy, but this isn’t true! Do you want to see some proof? Check out these delicious Mexican sauces with little to no heat.

Mole

Mole sauce can be spicy, but it’s usually mild and palatable for those who even have a low tolerance to hot food. Made with an astounding collection of ingredients that often includes chiles, chocolate, spices, nuts, and fruits, this rich sauce is a great choice for those who aren’t heat lovers.

Pico de Gallo

Our go-to option at Mexican restaurants for our tortilla chips or tacos if we’re not looking for spiciness is this popular sauce, which mainly consists of diced tomatoes, onions, and mild chiles.

Valentina

Now, we know what you’re thinking. “But, isn’t Valentina a hot sauce?” Technically, this popular choice is a hot sauce, but its flavor is actually quite mild. Those who might be willing to take a tiny step forward in the realm of spiciness will probably end up liking Valentina.

The post These Mexican Sauces are a Great Choice if You Don’t Want Too Much Heat appeared first on thedancingcucumber.com.

Some people could eat pancakes and waffles for breakfast, lunch, and dinner, while others can’t even stand to think about them. If you are one of these people, figuring out what to eat for breakfast can be difficult. But don’t lose hope! There are still many things you can have for breakfast that may not exactly fit into the breakfast category where you live, but around the world, plenty of people are doing it.

Israel

If you ever stay at a hotel in Israel, you will most likely be surprised to find that breakfast looks a lot more like lunch or dinner. Israelis love to feast on salads for breakfast, including their traditional chopped salad of cucumbers and tomatoes, but also tuna, cabbage, and more.

Brazil

In a Brazilian home, all you will ever find on a breakfast table are deli meats, cheese, bread, and probably something sweet. Make yourself a ham and cheese sandwich and you will fit right into the Brazilian culture.

Mexico

A famous Mexican breakfast dish is called huevos rancheros, and has been widely adapted throughout the rest of North America. Although there are eggs on it, you won’t feel like you’re eating breakfast at all when it’s coupled with a tortilla, beans or chili, and vegetables.

The post International Breakfast Ideas For People Who Don’t Like Breakfast appeared first on thedancingcucumber.com.