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]]>Cut Out the Sugar
Donuts tend to be much sweeter than they should be, and this problem is easy to resolve. Cut out the sugar that you’re using in your dough and don’t go overboard with sugary toppings.
Flour Type
Flour is one of the main ingredients that you’ll need to make donuts, and you can make them healthier by using the right type. If you’re trying to make your donuts gluten-free, replace wheat flour with healthier substitutes.
Baking Method
Most people think of fried, glazed donuts whenever someone brings up this dessert, but they’re not the healthiest possible option on the market. If you want to reduce fats and calories, baked donuts are a much better alternative.
Healthy Toppings
Most people can’t imagine eating donuts without topping them with Nutella and sprinkles. These surgery ingredients will ruin all your hard work, and you should replace them with healthier spreads, seeds, nuts, and fruits.
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]]>Fruity Toppings
Fruits are the best source of natural sugar, and you can use them to make your donuts healthy and delicious. Options are pretty much endless when you’re using fruits as a topping, and they’ll do a great job upping the fiber content of your donuts.
Natural Sweeteners
Speaking of natural ways to make your donuts sweet, topping them with fruits isn’t the only option. You should also consider using honey, maple syrup, and other natural sweeteners as a spread. If your recipe calls for sugar, you can consider replacing it with stevia and other healthier substitutes.
Right Spreads
Even if you ditch sugar glaze, you can still top your donuts with some delicious spreads. It’s extremely important to check their labels because many commercially produced chocolate spreads and jams are packed with sugar, and making your own is always the best idea.
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]]>Sprinkle Cupcakes
These colorful sprinkle cupcakes perfectly capture the essence of Glenn’s playful recipes. They are vegan and gluten-free, but that’s not stopping them from being delicious, and it’s impossible to resist their fluffy texture.
Sprinkle Cupcakes { 8 INGREDIENTS } 205 Calories Each – Super Moist & Easy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Your eyes are not deceiving you! These cupcakes really are as good as they look! If you’re looking for a KID-FRIENDLY Gluten-Free and Vegan cupcake recipe that your WHOLE FAMILY will love.. look no further! These cupcakes are PERFECTION! They are so MOIST, BUTTERY, and GOLDEN. They can be served with or without icing and they are guaranteed to make everyone smile. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For this recipe – CLICK THE LINK IN MY BIO or visit peanutbutterandjilly.com! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #veganism #vegan #plantbased #veganfood #muffinrecipe #vegansofig #cupcakesofinstagram #sprinkles #veganglutenfree #breakfastrecipes #glutenfreevegan #healthyeating #vegancooking #vegans #veganrecipes #funfetti #cupcakes #cupcakerecipes #vegancomfortfood #veganfoodlovers #veganideas #healthyrecipes #healthyvegan #veganbaking #veganbaking #cupcakes #glutenfreebaking #dessert #glutenfreedessert #vegandessertFunfetti Donuts
Glenn’s funfetti donuts follow a similar formula as her sprinkle cupcakes, and it takes less than 30 minutes to bake them. The batter for these donuts is mixed with colorful sprinkles, making it seemed like they’re filled with confetti on the inside.
BAKED “FUNFETTI DONUTS” 
1 Bowl & 25 MIN [ 134 CALORIES ] w/ EASY Vanilla Glaze! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add a little sparkle to your Tuesday & try these FUN-FETTI Vegan Donuts! They are SIMPLE, take 25 minutes, and LOW CALORIE! You heard me! Your kids, family, and friends will love these little vegan treats Chocolate and Vanilla Donuts
Glenn is a true expert when it comes to vegan donuts, and all of them can be covered in sprinkles if you’re in the mood for a colorful treat. That’s certainly the case with these fluffy chocolate and vanilla donuts that you can make with only eight ingredients.
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