If you’re a huge fan of colorful dessert, you probably can’t resist using sprinkles to decorate all your baked goods. Jill Glenn, the author of food blog Peanut Butter and Jilly Beans, feels the same way and these are some of her very best sprinkled sweet treats.
Sprinkle Cupcakes
These colorful sprinkle cupcakes perfectly capture the essence of Glenn’s playful recipes. They are vegan and gluten-free, but that’s not stopping them from being delicious, and it’s impossible to resist their fluffy texture.
Funfetti Donuts
Glenn’s funfetti donuts follow a similar formula as her sprinkle cupcakes, and it takes less than 30 minutes to bake them. The batter for these donuts is mixed with colorful sprinkles, making it seemed like they’re filled with confetti on the inside.
Chocolate and Vanilla Donuts
Glenn is a true expert when it comes to vegan donuts, and all of them can be covered in sprinkles if you’re in the mood for a colorful treat. That’s certainly the case with these fluffy chocolate and vanilla donuts that you can make with only eight ingredients.
