Heating the Brisket

Heat oil in a skillet over a medium-high flame. Sprinkle a tablespoon of salt and a tablespoon of pepper onto the brisket before throwing it into the pan. Cook until brown on both sides.

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Add Onions

Sprinkle some chopped onions and another teaspoon of salt and half a teaspoon of pepper into the skillet. Cook the onions until they start to wilt and stir in wine.

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Make Chimichurri Sauce

Place parsley, horseradish, oil, lemon zest, salt, and pepper in a bowl. refrigerate and once you’re ready to service, pour the chimichurri sauce over the brisket and onion.

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The post Making the Perfect Slow Cooker Brisket appeared first on thedancingcucumber.com.

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A post shared by The Nosher (@jewishfood)

Ingredients

• 5-6 pounds brisket
• 3 medium onions
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 ½ cups chili sauce 
• 2 cans cranberry sauce 
• 1 ½ cups red wine
• 1 tablespoon apple cider vinegar
• 1 cup brown sugar
• Salt and pepper

Instructions

1. Pre-heat the oven to 375°F. 
2. In large pan, sauté sliced onions and garlic in oil until browned, and then remove from the pan. 
3. Season the brisket with salt and pepper, and sear in the same pan used for the onions and garlic. 
4. Once seared on all sides, add the onions and garlic under the brisket.
5. Add in chili sauce, cranberry sauce, wine, and vinegar.
6. Sprinkle the top of the brisket with brown sugar and cover tightly with aluminum foil. 
7. Bake for 3.5 hours, until the meat is falling apart.

The post Slow-Cooking is the Secret to this Brisket appeared first on thedancingcucumber.com.

Brisket is a beef cut that comes from the cow’s breast. It’s tough and inexpensive, but it can be cooked to become tender and delicious. Brisket is a large piece of meat that can weight up to eight pounds.

The best cooking method for brisket includes low heat and long cooking time. Braising, smoking, and brining are some great options for preparing brisket. Depending on the cooking method, it can take from three to 12 hours to be ready.

The taste of brisket depends on the cooking method. Brined or smoked brisket will have specific flavors very different from braised brisket. Try a few options to see which one you like the most.

Are you going to try cooking your own brisket? Even though it may sound a bit intimidating, the result is definitely worth the effort!

The post What is Beef Brisket? appeared first on thedancingcucumber.com.

Heating the Brisket

Heat oil in a skillet over a medium-high flame. Sprinkle a tablespoon of salt and a tablespoon of pepper onto the brisket before throwing it into the pan. Cook until brown on both sides.

View this post on Instagram

A post shared by somanyyums (@somanyyums)

Add Onions

Sprinkle some chopped onions and another teaspoon of salt and half a teaspoon of pepper into the skillet. Cook the onions until they start to wilt and stir in wine.

View this post on Instagram

A post shared by Sarah Olowojoba (@diaryofakitchenlover)

Make Chimichurri Sauce

Place parsley, horseradish, oil, lemon zest, salt, and pepper in a bowl. refrigerate and once you’re ready to service, pour the chimichurri sauce over the brisket and onion.

View this post on Instagram

A post shared by Karen Oliver / Venezuelan (@karenoliverchef)

The post Making the Perfect Slow Cooker Brisket appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by The Nosher (@jewishfood)

Ingredients

• 5-6 pounds brisket
• 3 medium onions
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 ½ cups chili sauce 
• 2 cans cranberry sauce 
• 1 ½ cups red wine
• 1 tablespoon apple cider vinegar
• 1 cup brown sugar
• Salt and pepper

Instructions

1. Pre-heat the oven to 375°F. 
2. In large pan, sauté sliced onions and garlic in oil until browned, and then remove from the pan. 
3. Season the brisket with salt and pepper, and sear in the same pan used for the onions and garlic. 
4. Once seared on all sides, add the onions and garlic under the brisket.
5. Add in chili sauce, cranberry sauce, wine, and vinegar.
6. Sprinkle the top of the brisket with brown sugar and cover tightly with aluminum foil. 
7. Bake for 3.5 hours, until the meat is falling apart.

The post Slow-Cooking is the Secret to this Brisket appeared first on thedancingcucumber.com.

Brisket is a beef cut that comes from the cow’s breast. It’s tough and inexpensive, but it can be cooked to become tender and delicious. Brisket is a large piece of meat that can weight up to eight pounds.

The best cooking method for brisket includes low heat and long cooking time. Braising, smoking, and brining are some great options for preparing brisket. Depending on the cooking method, it can take from three to 12 hours to be ready.

The taste of brisket depends on the cooking method. Brined or smoked brisket will have specific flavors very different from braised brisket. Try a few options to see which one you like the most.

Are you going to try cooking your own brisket? Even though it may sound a bit intimidating, the result is definitely worth the effort!

The post What is Beef Brisket? appeared first on thedancingcucumber.com.