Charcuterie boards are one of the biggest food trends in the world right now, but it’s not always easy to fit them inside your healthy diet. If you’re looking for a way to make them healthy and delicious at the same time, these three tricks will get you there.
Perfect Balance
Meat and cheese are the central part of your charcuterie board, but you shouldn’t overload your board with them. Remember to balance things out with other ingredients, and try to always go with low-calorie cheeses and whole-grain crackers.
Going Vegan
Vegan charcuterie boards recently experienced a huge rise in popularity, and they’re making is completely rethinking this food trend. They’re proving your board can look great without meat and cheese, as long as you load up on fruits, veggies, nuts, crackers, and other plant-based ingredients.
Jarcuterie
Moderation is key when it comes to eating healthy, but it’s difficult to stay in control when there’s a delicious charcuterie board right in front of you. Jarcuterie is one of the best solutions to this problem. A reasonable amount of charcuterie board essentials will be served inside a jar and you won’t feel like reaching for more once you’re done.
