What’s your favorite kind of sandwich? Most of us will probably think of a classic option—like a ham sandwich or a grilled cheese—when asked this question, but the world of sandwiches is incredibly diverse and there are tons of unique options that are popular around the globe.
In Germany, there is one sandwich that—while beloved—might seem extremely strange to those who aren’t familiar with it: Mettbrötchen.
Mettbrötchen, to put it simply, is not for the faint of heart. This sandwich consists of raw minced pork, which is served with onions on a bread roll.
Yes, you heard that right: mett is the name of the uncooked minced pork, which is beloved as a sandwich filling throughout Germany, giving its name to the popular sandwich.
Mett is prepared following strict rules to prevent people from getting sick from potential parasites or food-borne illnesses that the pork could harbor. In fact, a German law states that mett must be served on the day of its production.
Seasoned with spices like caraway and garlic, the combination between the raw meat’s smooth, hearty flavor and the bite of the onions works incredibly well. It’s easy to see why this dish is popular even if it might sound a bit scary!
So, would you be adventurous enough to try a Mettbrötchen sandwich?
