Embark on a baking adventure and savor the fresh, chewy goodness of homemade bagels with this easy-to-follow recipe. You can add your favorite toppings and elevate your breakfast with the irresistible aroma and taste of freshly baked bagels. Here’s a recipe for how to make them.
Ingredients:
- 4 cups of bread flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 tablespoon active dry yeast
- 1 1/2 cups of warm water (110°F/43°C)
- 2 tablespoons vegetable oil
- 2 quarts of water
- 2 tablespoons sugar
Instructions:
- In a large mixing bowl, combine warm water and sugar. Stir until sugar is dissolved. Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes until frothy. Add the flour and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for at least an hour, or until it doubles in size.
- Preheat your oven to 425°F (220°C). Bring two quarts of water to a boil in a large pot and add two tablespoons of sugar. Punch down the risen dough and divide it into equal portions. Roll each portion into a ball. Using your thumb, poke a hole through the center of each ball and stretch it to form a ring.
- Boil each bagel for 1-2 minutes on each side. Remove with a slotted spoon and place them on a parchment-lined baking sheet. Brush the boiled bagels with vegetable oil and sprinkle with your choice of toppings, such as sesame or poppy seeds.
- Bake in the preheated oven for 15-20 minutes, or until golden brown. Allow the bagels to cool on a wire rack before slicing and serving. Customize your bagels with your favorite spreads, or create a classic sandwich.
