If there’s one flavor that screams fall, it’s the apple + cinnamon combination. Once fall officially starts, we can’t get enough of apple cinnamon anything, and apple pancakes are the perfect breakfast choice. Here’s how to make the fluffiest, most delicious pancakes this fall.
A plate full of fruity pancakes can be all you need to start your day on the right foot. Little things like that can lift your mood a lot, so cheer yourself up with a fruity and comforting breakfast. Pancakes are very quick and easy to make. They come in a million different versions and you can easily adjust the quantity whether you’re eating alone or have a crowd to feed. Kids love them—it’s not complicated to sneak in some healthy ingredients they typically won’t eat.
The recipe we’re sharing today comes from Lil Luna. She makes the regular pancake batter and adds the grated apple at the end. She cooks them on medium heat in a greased pan so they don’t stick. Her best flipping tip is to find the right temperature so take your time trying it out. Serve your pancakes warm with a piece of butter, some syrup, and your favorite toppings!