Hot dogs are generally considered a uniquely American treat, but did you know that the United States’ southern neighbors are also experts at crafting their own version of this frankfurter and bun food item?
If you’ve ever wanted to learn how to make your own version of a Mexican hot dog at home, here’s how.
Instructions:
- 1 hot dog sausage
- 1 bun
- 4 slices jalapeno pepper
- 2 tablespoons pico de gallo
- 2 slices cheddar cheese
- 2 teaspoons Valentina hot sauce
Ingredients:
- Start off your recipe by preparing your hot dog sausage however you would like. This could be in a pan, on the grill, or even boiled. The preparation is totally up to you.
- While you are preparing your hot dog, turn your oven on to 175 degrees F and place the bun inside with two pieces of cheddar cheese in its interior. Leave in for around 5 minutes, or until the bun becomes crunchy and golden brown and the cheese has melted.
- After this, place the hot dog sausage inside the bun and then add the jalapeno pepper, pico de gallo, and the Valentina hot sauce. Be sure to aim for an even distribution of these ingredients so that the flavor doesn’t change from bite to bite.
- Serve and enjoy!
