Mashed potatoes are a perfect side dish, especially around the holidays. As we get closer to Halloween, Thanksgiving, and Christmas, let’s see what you can do to make mashed potatoes perfect this holiday season. Get ready for the fluffiest and creamiest mashed potatoes this holiday season.
Choosing Potatoes
Picking the right kind of potato is a crucial step. One of the best choices is the Yukon Gold kind that provides the perfect flavor and consistency. It’s important to peel them before boiling and boil until soft but don’t let them start dissolving. Remove from water and make sure they dry well before moving on to the next step.
Mash By Hand
You’ll get the best texture if you mash the potatoes by hand instead of using a blender. Blenders and food processors will leave you with overmashed potatoes that can’t be fixed. They need to be dry but still hot so work fast.
Add Liquid Gradually
If you add all liquid at once, the potatoes won’t be able to absorb it. There’s also a chance you’ll add more than needed and end up with runny mashed potatoes. It’s better to add it gradually, mash, taste during the process, and stop when you like the result.
