This stilton and broccoli soup is one of the creamiest and heartiest soups out there. It goes great with crusty white bread for dipping, or even use it as a pasta sauce! Here’s how to make it.
Ingredients:
- 4 ounces stilton
- 8 ounces broccoli
- 4 ounces cheddar
- 4 cups of vegetable stock
- 1 leek
- 1 tablespoon of olive oil
- Salt
Instructions:
- Chop your leek into small cylinders and fry in your oil until soft.
- Chop up your broccoli into small pieces and add your vegetable stock into your pan with the leeks. Cook for 10 minutes.
- After the broccoli has cooked, blend it with a hand blender until smooth.
- Crumble your stilton and grate your cheddar into the soup until it melts. Salt to taste and stir until it is all incorporated and it is ready to serve.
