Iced coffee is something we usually think of as a drink you order at a coffee shop. Why? Well, the most common preparation method for this drink involves a long brewing and steeping process, but that doesn’t mean you can’t make a quick version at home.
Here’s how!
Step 1: Start off by brewing around 6 ounces of strong coffee. To do this, you can use either an espresso maker or a moka pot. Don’t use a drip coffee maker, as the resulting product will be too weak.
(Note: if you’d like to make your iced coffee sweet, go ahead and add sugar to the hot coffee and stir so it dissolves.)
Step 2: Next, put the hot coffee you’ve made in the freezer for around 10-15 minutes, or enough to cool it down to room temperature.
Step 3: After this, take the coffee out of the freezer and place it into a glass along with a few ice cubes.
Step 4: Finally, take a container of refrigerated milk and pour in the desired amount into the glass along with the ice and coffee. Stir, and then your quick and easy iced coffee is ready to enjoy
