There are a lot of different unique cookies out there, and gingerbread cookies are a great example. Sometimes, you need a break from the same old thing, which is why gingerbread cookies can be such a great option. If you’re looking for some guidance regarding how to make them, here are some tips to ensure that they turn out perfectly.
Keep the Butter Soft
If you prefer your gingerbread cookies soft, be sure to use softened butter, not melted. Just remember to take the butter out of the fridge a day before baking, and it will be just right.
Get Creative With Spices
While gingerbread cookies traditionally include ginger, cinnamon, and cloves, you can definitely play around with different spices and their amounts to create your very own special flavor.
Chill the Dough
After mixing the dough, it’s important to let it chill. The dough needs to be firm, or your cookies might lose their shape while baking. And that would be a bit of a bummer, especially if you’ve used fun molds to create special shapes.
Store in Containers
Once you’ve followed all the steps and achieved the perfect cookies, keep them in tightly sealed containers, like jars with lids, for up to a week. Well, that’s if they manage to last that long!
