This vibrant salad can be made in minutes. Just follow these few simple steps and you will have a beautifully healthy lunch to raise your spirits and put a smile on your face in no time.
Gather Ingredients
For this salad you will need 2x 250g sirloin steaks, ginger, 1 finely grated clove garlic, 2 juiced limes, 2 tablespoons sesame oil, 1 tablespoon soy sauce, 3 finely chopped red chilies, 4 little gem lettuces, 12 radishes, 3 thinly sliced carrots, 1/2 cucumber, 3 finely sliced spring onions, 1 large ripe avocado, 1/2 tablespoon mixed sesame seeds.
Leave the steaks out of the fridge for about an hour before cooking so they’re at room temperature. Just before you cook them, make the salad dressing. Whisk together the garlic, ginger, lime juice, oil, soy and chopped chilies.
Cook the steaks for 3 minutes on each side on the barbecue. Alternatively, you can pan fry the steaks or grill them in the oven for 3 minutes on each side. After cooking, cover for 5 minutes.
Arrange and mix together the carrot, cucumber, radishes, lettuce leaves, spring onion and avocado. Slice the steak into thin slices and lay on top of the fresh salad. Drizzle on the dressing and juices. Garnish with red chili and sesame seeds.
