Galicia, Spain is a part of the world that lives in the Carnival holiday (known locally as Entroido) to its maximum. Creative costumes, centuries-old traditions, and big parties make up the celebration of this religious holiday in this northwest corner of Spain, which also prepares a variety of delicious sweets to celebrate the holiday.
Here are Galicia’s tastiest Carnival treats that any visitor to the region has to try.
Filloas
Filloas are the Carnival treat par excellence in Galicia. These thin pastries, which are quite similar to the more widely-known crepes from France, but are slightly different due to the addition of anise, are often filled with delicious ingredients such as Nutella, fruit jams, or sweet cream.
Orellas
These treats, whose name means “ears” in the local Galician language, are also commonly found at Carnival celebrations. Made of dough that is fried until crispy and then topped with powdered sugar, a Galician Carnival isn’t complete without these treats.
Bica
During the Carnival season, you are also likely to find a local cake known as bica all around. This spongy and moist cake is made with loads of butter and fresh cream, making it a melt-in-your-mouth favorite for Galicians all across the territory.
